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IV Asia Symposium on Quality Management in Postharvest Systems

Number

1210

ISBN

9789462612075

ISSN

Price

€ 80

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Availability

This title is available in electronic format

Date

August 2018

Articles

Pages

287

Related Symposium

IV Asia Symposium on Quality Management in Postharvest Systems

Symposium Date

12-09-2017

Symposium Venue

Jeonju, Korea (Republic of)

Groups involved

Editors

M.H. Park

National Institute of Horticultural and Herbal Science, Korea

J.W. Lee

Chung-Ang University, Korea

C.S. Jeong

Kangwon National University, Korea

Online Articles (39)

1. Managing quality and reducing postharvest losses in the mango value chain

M.A. Rahman | E.B. Esguerra | M.G. Saha | R. Rolle

2. Minimizing losses in the postharvest handling of export ‘Bungulan’ (Musa genome AAA) banana grown by small farmers in the Philippines

P.A. Nuevo | M.V. Maunahan | J.M. Resorez

3. The role of gender in maintaining quality and reducing postharvest losses: the case of ‘Bungulan’ (Musa genome AAA) bananas for export

M.V. Maunahan | P.A. Nuevo | J.M. Resorez

4. Effect of cutting age and cutting height on production and nutritive value of sunnhemp (Crotalaria juncea) harvest in Nakhon Ratchasima, Thailand

S. Srisaikham | P. Lounglawan

5. Application of nonwoven as a bunch cover for banana during winter season in Thailand

J. Rattanakaran | R. Saengrayap | C. Prahsarn | S. Chaiwong

6. Study on measuring the ripeness level of the ‘Crystal’ guava fruit using NIR (near infrared) spectroscopy

U. Ahmad | Y.A. Purwanto | L.D. Cahyo

7. Coconut coir media sterilization method for growing Chinese kale microgreens

S. Photchanachai | N. Tantharapornrerk | W. Pola | S. Muangkote | E.R.V. Bayogan

8. Colour attributes usage as easy method to evaluate starch content in fresh pumpkin

P. Simantara | A. Auvuchanon | D. Ampoln | C. Hemawong

9. In vitro fungicidal effect of chitosan with different molecular weights on fungicide-resistant Phytophthora fruit rot on durian from the export market

P. Kongtragoul

10. Degradation of pesticide residue in ‘Mahajanaka’ mango fruit during storage at different conditions

W. Pattanapo | N. Boonrueng | W. Kumpoun | U. Chanasut

11. Effectiveness of sodium chlorite and acidified sodium chlorite to inhibit mesocarp browning of trimmed aromatic coconut

K. Payuhamaytakul | P. Jitareerat | A. Uthairatanakij | V. Srilaong | P. Renumarn

12. Influence of harvesting season and storage temperature on postharvest quality of fresh ‘TaNee’ banana leaves

P. Kwanhong | O. Suwanchom | S. Srithanyarat | K. Songchan | J. Singto

13. Application of chitosan edible coating on fresh strawberry fruit (Fragaria sp. ‘Holibert’) during storage in a tropical environment

M. Affan | R.D.N. Lestari | J. Mangunwikarto

14. Study on the supply chains and the potency of the use of cold storage to extend shelf life of shallot (Allium ascalonicum L.) in Indonesia

Y.A. Purwanto | W. Shalihy | U. Ahmad

15. Study of using infrared radiation for increasing the shelf life of duku

L. Rahmawati | D. Saputra | K. Sahim | G. Priyanto | Z. Pan

16. Carbon dioxide micro-bubbles in combination with chlorine dioxide to reduce peel browning and disease incidence of rambutan fruit

N. Pongprasert | V. Srilaong

17. Exogenous hydrogen peroxide protects senescent spotting and oxidative membrane damage of ‘Sucrier’ banana fruit during storage

S. Chotikakham | T. Vichaiya | B. Faiyue | J. Uthaibutra | K. Saengnil

18. Gibberellic acid and sugar improve the quality and extend the longevity of cut costus flowers (Costus sp.)

T. Maithong | C. Wongs-Aree | M. Buanong

19. Effects of shellac and modified coconut oil on the quality of gamma irradiated rambutan fruit

20. Gamma irradiation as phytosanitary treatment for red flesh dragon fruit

A. Uthairatanakij | C. Cholmaitri | S. Aiamla-or | P. Jitareerat

21. Shelf life extension of ‘Rongrien’ rambutan fruit, non-spinterned, using aloe vera gel

P. Yingsanga | T. Srinon

22. Changes of quality characteristics during storage of Chinese cabbage by atmospheric non-thermal plasma treatment

23. Physicochemical factors related to ‘Monthong’ durian fruit maturity

P. Youryon | J. Rattanaphon | S. Supapvanich | M. Krairiksh

24. Male bud characteristics of diploid, triploid and tetraploid bananas

S. Jaitrong | J.A. Manthey

25. Protective effects of chlorine dioxide solution on postharvest pericarp browning and oxidative damage of longan fruit

S. Intarasit | S. Chotikakham | A. Chumyam | J. Uthaibutra | K. Saengnil

26. Control of enzymatic browning in fresh-cut mangosteen using alginate coating

S. Klaykruayat | B. Mahayothee | K. Duangmal

27. The relationship of physical characteristics and sweetness of cherry tomatoes

P. Yingsanga

28. Essential oils as green pesticides for postharvest disease management

A.C. Shukla

29. Salicylic acid maintained quality and enhanced shelf life of tomato ‘Samrudhi’ at refrigerated storage

D. Mandal | T.K. Hazarika

30. Maturity prediction of banana with different bunch cover materials using artificial neural networks

R. Saengrayap | J. Rattanakaran | S. Chaiwong

31. The study of duku (Lansium domesticum) quality during storage in a flexible plastic bag

D. Saputra | F. Pratama

32. Effect of packaging on postharvest quality of organic western kale

K. Sripong | A. Janjob | A. Uthairatanakij | P. Jitareerat

33. Application of natural extracts from pineapple juice on inhibiting browning symptom of fresh-cut ‘Nam dok mai’ mango

34. Antioxidant of green tea and pickle tea product, miang, from northern Thailand

P. Somsong | P. Tiyayon | W. Srichamnong

35. Effects of pre- and post-cut storage temperatures on fresh-cut watermelon quality and shelf-life

Y.Z. Lee | M.D. Wilson | T. Ross | N.W. Davies | R.A. Stanley

36. Effect of storage temperature on antioxidant activities of Citrus medica L. var. limetta

W. Sankomkai | U. Suttisunsanee | P. Somsong | W. Srichamnong

37. Nutritive values of some edible flowers found in northern Thailand during the rainy season

K. Kantadoung | A. Rachkeeree | R. Puangpradab | S. Sommano | R. Suksathan

38. Comparison of rice hull biochar and cedar bark as growing media on the yield and postharvest quality of ‘Sachinoka’ strawberry

R.P.S.S. Rajapakse | M. Tanaka

39. Antioxidant properties and nutritive values of native figs consumed in northern Thailand

R. Puangpradab | R. Suksathan | N. Saratan | P. Puangsombat