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V International Symposium on Postharvest Pathology: From Consumer to Laboratory-Sustainable Approaches to Managing Postharvest Pathogens

Number

1325

ISBN

9789462613232

ISSN

0567-7572

Price

€ 92

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Buy this book

Availability

This title is available in electronic format

Date

October 2021

Articles

Pages

370

Related Symposium

V International Symposium on Postharvest Pathology: From Consumer to Laboratory – Sustainable Approaches to Managing Postharvest Pathogens

Symposium Date

19-05-2019

Symposium Venue

Liège, Belgium

Groups involved

Editors

M.H. Jijakli

Gembloux Agro-Biotech, University of Liège, Belgium

M. Wisniewski

United States Department of Agriculture, Agricultural USDA-ARS, USA

S. Droby

Volcani Center, Agricultural Research Organization (ARO), Israel

Online Articles (50)

1. Single-spore isolation protocol for characterization of postharvest pathogens causing bitter rot of apple in South Tyrol

G. Amaral Carneiro | S. Baric

2. Storage spoilage in Swedish apple production and novel ways of predicting storability

J.M. Sjöstrand | I.I. Tahir | H. Persson Hovmalm | H. Stridh | M.E. Olsson

3. The application of information technology to diagnose postharvest diseases of apple

S. Baric | G. Guizzardi | F. Stella | M. Zanker

4. Volatiles as biomarker for detection of soft rot during potato storage

5. Effect of hydrocooling in electrolyzed water on reducing fruit rot diseases and maintaining postharvest quality of rambutan

K. Sripong | A. Uthairatanakij | P. Jitareerat

6. Dynamic controlled atmosphere (DCA): a chance for sustainable storage of fruit, maintaining quality and better volatile profile

D.A. Neuwald | N. Klein | F.R. Thewes | V. Both | A. Brackmann

7. Extension of shelf-life of Penicillium digitatum infected sweet oranges by vapor heat treatment

A.T. Aborisade | O.O. Elufisan

8. Management of ethylene production, superficial scald and fruit quality in ‘Granny Smith’ apple using organic oils and ozonised cold storage

R. Malekipoor | Z. Singh | A.D. Payne

9. Preliminary investigations on the effect of low-pressure treatment on in vitro and in vivo growth of Penicillium sp. in oranges

10. Apple lenticel rots: state of knowledge on the epidemiology of Neofabraea vagabunda

M. Giraud | C. Coureau | J. Perrin | P. Westercamp

11. Black mold of stored onion bulbs caused by Aspergillus welwitschiae

I. Vico | M. Lazarevic | N. Duduk

12. Bull’s eye rot development in storage is related to the timing of apple fruit infection by Neofabraea vagabunda in the orchard in Chile

M. Lolas | M. Cáceres | J.A. Reyes | G.A. Díaz

13. Exploiting the effector repertoire of Monilinia fructicola as a breeding strategy for disease resistance

L. Vilanova | C.A. Valero Jiménez | D. Schreurs | J.A.L. van Kan

14. Identification and characterization of isolates of Botrytis obtained from blossom blight and fruits with calyx-end rot in apples in Chile

E.E. Ferrada | J. Biche | M. Lolas | G. Lobos | G.A. Díaz

15. Identification of Monilinia spp. from stone fruits in the Marche region of Italy

V. Mancini | S. Makau | L. Landi | G. Romanazzi

16. Susceptibility of quince fruit to postharvest fungal pathogens

N. Duduk | N. Vučković | I. Vico

17. Whole-genome sequence of the brown rot fungal pathogen Monilinia fructigena Mfrg269 strain isolated in Italy

18. Combined effects of hot water vapor, sodium chlorite, and PVC film on postharvest decay and browning of trimmed aromatic coconut

K. Payuhamaytakul | K. Sripong | A. Uthairatanakij | P. Renumarn | P. Jitareerat

19. Effect of precooling with a solution of sodium carbonate on fruit rot and physiological changes in organic netted melon

A. Uthairatanakij | K. Sripong | P. Jitareerat

20. Antifungal edible coatings for postharvest preservation of fresh fruit

L. Palou | M.B. Pérez-Gago

21. Control of postharvest anthracnose in papayas (Carica papaya L.) by hot water and chitosan

S. Valencia-Chamorro | G. Chicaiza | R. Vilaplana

22. Selecting a resistant Penicillium digitatum isolate to imazalil from ‘W. Murcott’ and ‘Nova’ mandarine fruits

E. Nuñez | L. Aragón | A. Casas

23. Promising technology to control bitter pit and other postharvest pathologic diseases

V.A. Gudkovskii | L.V. Kozhina | A.E. Balakirev | Y.B. Nazarov | A.I. Kuzin

24. The effect of postharvest treatments on produce losses during long-term storage of acorn squash

25. Traditional and alternative strategies to protect apple fruits against scald

V.A. Gudkovskii | L.V. Kozhina

26. Alternative postharvest treatment of mango: potential use of essential oil with thymol to control anthracnose development caused by Colletotrichum gloeosporioides

27. Antifungal activity of essential oils and their combinations against postharvest fruit pathogen

J.G. Oliveira Filho | G.C. Silva | H.M.C. Azeredo | M.D. Ferreira

28. Antifungal activity of Zingiber officinale Roscoe (ginger) oil and extracts, associated with carnauba wax nanoemulsions, on fungal control of harvest papaya

29. Effect of carnauba wax nanoemulsion coating on postharvest papaya quality

30. Effect of hot water treatment on postharvest control of Penicillium expansum and Botrytis cinerea of apples

N.C. Mbili | K.S. Yobo | M.D. Laing

31. Effects of carnauba wax and chitosan bilayer edible coating on shelf life of fresh-cut apple

32. Hot water dipping of apple – not living up to its promise?

M. Naets | B. De Coninck | W. Keulemans | A.H. Geeraerd

33. In vitro and in vivo screening of yeast isolates on Penicillium digitatum and Galactomyces citri-aurantii of citrus

N.C. Mbili | S.S. Buthelezi

34. In vitro antifungal activity of lemon (Citrus limon L.) waste extracts against Alternaria alternata and Alternaria citri

K. Papoutsis | C.E. Stathopoulos | M.C. Bowyer | J.B. Golding

35. Infectivity of cashew pseudo-apple by Gilbertella persicaria exposed to ultraviolet-B

A.T. Aborisade | A.O. Ogunmola

36. Isolation and in vivo screening of yeast antagonists for the control of Botrytis cinerea and Penicillium expansum of pome fruit

N.C. Mbili | K.S. Yobo | M.D. Laing

37. Ozone as an alternative method to control postharvest diseases on apples

S. Gabioud Rebeaud | P.Y. Cotter | D. Christen

38. Postharvest quality of papaya fruit wrapped with polyvinyl chloride film added with silver

39. Semi-commercial hot water treatments to control apple bull’s eye rot (Neofabraea alba)

40. Volatile organic compounds produced by Aureobasidium pullulans inhibit the growth of Botrytis cinerea and Alternaria alternata

S.M. Yalage Don | L.M. Schmidtke | J.M. Gambetta | C.C. Steel

41. Exploration of microbial communities associated with fruitlet core rot (FCR) disease in ‘Queen’ pineapple from Reunion Island

42. Geographical and cultivar features influence the epiphytic microbiota associated with mango

43. On-field microbial community influences postharvest root rot in sugar beets

44. The apple fruit microbiome: influence of orchard management, cultivar, storage time and storage atmosphere

45. Behavior of Listeria innocua on cut cantaloupe during sanitization and refrigerated storage

S. Callahan | J.J. Perry

46. Preliminary evaluations of postharvest organic treatments against Monilinia and Botrytis cherry decay

J.B. Golding | F. Lidbetter | L. Tesoriero

47. Apple fruit deterioration by fungal decays as a function of temperature in post-storage supply chain simulation

L.C. Argenta | D.A. Neuwald | C. Ogoshi | P.A. Luzzi

48. Comparison of the shelf life and surface mold population of Hungarian Prunus cerasus cultivars following different pre- and postharvest treatments

K. Mihály | Cs. Kovács | A. Nagy | F. Takács | E. Sándor

49. Pre- and postharvest factors determining carrot storability

50. Salicylic acid and chitosan retained strawberry fruit quality and phytochemical contents and decreased decay extension during cold storage

M. Asghari