Check out the current issue of Fruits – The International Journal of Tropical and Subtropical Horticulture online at https://www.pubhort.org/fruits/ (Volume 77, issue 2, March-April 2022).
- Peach germplasm: Genetic diversity of low chill cultivars in Southeast Brazil
https://doi.org/10.17660/th2022/006 - Vinegar extraction from the acerola fruit (Malpighia emarginata) cultivated in Okinawa, Japan
https://doi.org/10.17660/th2022/007 - Nutritional quality of underutilized fruits with future potential in India – avocado, karonda, pummelo and rambutan
https://doi.org/10.17660/th2022/008 - Descriptors for characterization and evaluation of Indian jujube (Ziziphus mauritiana Lamk.) germplasm for utilization in crop improvement
https://doi.org/10.17660/th2022/009 - Phenotypic and environmental correlations based on the physical and chemical fruit traits of Passiflora edulis Sims hybrids grown in different environments
https://doi.org/10.17660/th2022/010
Twitter: #Fruits_journal
Fruits, The International Journal of Tropical and Subtropical Horticulture (ISSN 0248-1294 print and ISSN 1625-967X electronic), a leading scientific journal published by the International Society for Horticultural Science (ISHS) in collaboration with CIRAD. The journal includes original articles and reviews dealing with such crops as vegetables, fruits, spices, ornamentals and medicinal plants growing in the tropical and subtropical environment. The extended scope covers issues on crop production and cropping systems, breeding, genetics and the release of genetic material adapted to tropical and subtropical environments, management, storage and market supply of underutilized crops, integrated management of pests and diseases, clinical relevant effect of tropical and subtropical horticultural species, peri-urban and urban tropical crop production, sustainable water and input use, capacity building in horticulture, value chain development in developing countries, seed science and agricultural engineering.
See www.ishs.org/fruits for information and to submit your articles.