News
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Kenneth Oduor is a Ph.D. Student in the Agronomy Department at the University of Florida Institute of Food and Agricultural Sciences (IFAS), under the supervision of Professor Jose Dubeux. He holds an MSc in Agronomy (2016) and a first-class honors degree in BSc. in Agricultural Education and Extension (2013), from the University of Nairobi (Kenya), […]10 December 2022 -
Brianna Heilsnis is a Ph.D student in the Department of Horticulture at Oregon State University, Corvallis, Oregon, USA, under the supervision of Dr. Shawn Mehlenbacher in the Hazelnut Breeding and Genetics lab. Her research is focused on host plant resistance to eastern filbert blight (EFB), which is caused by the ascomycete Anisogramma anomala. Currently, the […]10 December 2022 -
Tree architecture is important because it influences the light interception in the canopy. It determines where the different organs (e.g., leaves and fruits) are borne and, consequently, the source-sink interactions on the tree. Tree architecture directly affects the yield of filbert (Corylus avellana L.). In winter, four main structures are detectable on one-year-old shoots: mixed […]10 December 2022 -
Felix Büchele is a PhD candidate from the University of Hohenheim, currently conducting research at the Kompetenzzentrum Obstbau Bodensee in Ravensburg, Germany, studying postharvest physiology of horticultural crops. Although long-term cold storage has become an essential part of the production and marketing strategy of apples worldwide, it remains associated with significant risks, as well as […]10 December 2022 -
Australian mangoes (Mangifera indica) enjoy a high reputation owing to their large size, attractive skin blush, and sweet and juicy taste. Increasing demand in overseas markets, particularly Asian, indicates a great potential for export. However, risks during export such as high storage temperature in air freight or long in-transit times of sea shipments can cause […]10 December 2022 -
Clara Gambart is a PhD student at the Laboratory of Tropical Crop Improvement at KU Leuven (the University of Leuven, Belgium) and graduate research fellow at the One CGIAR (formerly the Consultative Group for International Agricultural Research). In 2019, she obtained her Master’s degree in Agricultural Sciences at the Faculty of Bioscience Engineering (KU Leuven). […]10 December 2022 -
Effect of growth unit characteristics and light environment on leaf fall in the evergreen mango treeLeaf fall in the evergreen mango (Mangifera indica L.) is affected by physiological age and light environment. Details of these effects need to be determined. Previous studies have not described the dynamics of annual leaf fall of these trees. Our work aimed to decipher the effects of architectural and environmental factors on leaf fall at […]10 December 2022 -
Maintaining healthy soil is a major challenge in agriculture. Tree-based intercropping is very promising to ensure high production and conserve soil quality, as shown in agroforestry systems. Trees improve soil fertility through the input of organic matter by litterfall and root turnover, which enhance the soil microbial activity. This study aims to evaluate the effects […]10 December 2022 -
To determine strategies to increase plant tolerance to high temperature we must examine plant physiological and metabolic processes. High temperature leads to an alteration in photosynthesis, modification of plant metabolism, plant growth reduction, and overall reduction in the quality of horticultural products. Diplotaxis tenuifolia L., commonly known as wild rocket, is a member of the […]10 December 2022 -
Sandra V. Medina-López is a Ph.D. candidate in the Food Science and Technology Institute at the National University of Colombia, in a joint guardianship with the doctoral Advanced Techniques in Food and Agricultural Research and Development program at the Technical University of Cartagena, under the supervision of her academic advisors, Dr. Maria Soledad Hernández and […]10 December 2022