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Everything About Peaches. Clemson University Cooperative Extension Service Everything About Peaches Website: whether you are a professional or backyard peach...
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Mission Statement. For the sake of mankind and the world as a whole a further increase of the sustainability...
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Newsletter 9: July 2013 - Temperate Fruits in the Tropics and Subtropics. Download your copy of the Working Group Temperate...
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USA Walnut varieties. The Walnut Germplasm Collection of the University of California, Davis (USA). A description of the Collection and a History...
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  • Contribution of light wavelengths to melanin biosynthesis in Monilinia spp. causes brown rot in nectarine
    Lucía Verde is a Ph.D candidate in the Postharvest Programme at the Institute of Agrifood Research and Technology (IRTA), Lleida (Spain), under the supervision of Dr. Rosario Torres and Dr. Josep Usall. She completed her BSc in Biology in 2017, and her MSc in Agrobiotechnology in 2018. These degrees were obtained from A Coruña (Spain) […]
    12 September 2022
  • Development of a methodology to characterize the nitrogen nutritional status of open field processing tomato by means of fast indicators
    José María Vadillo received his BS degree in Agricultural Engineering at the University of Extremadura, Spain, in 2017. After graduation, he began his master’s studies in Agronomic Engineering and Agri-food Chain Management Engineering at the University of Cordoba, Spain, finishing in 2020. He is currently a student of the Food Science PhD programme at the […]
    12 September 2022
  • The effect of natural elicitors and cold storage period on quality improvement of UAE date palm fruits
    Date palm (Phoenix dactylifera L.) is a widely cultivated agricultural crop in most Arab countries. ‘Barhi’ is very popular among the date palm cultivars grown in the United Arab Emirates and is often consumed at the Bisr stage (crunchy apple-like texture fruit). After harvest and during marketing, the major challenge of this fruit (Bisr stage) is […]
    12 September 2022
  • Antioxidant, antibacterial capacity and antioxidant enzyme activities of date fruit‎ (Phoenix dactylifera L. ‘Khesab’)
    Date palm (Phoenix dactylifera L.) is one of the most important fruit trees grown in arid and semi-arid regions. Despite the immense capabilities of date palm, maintaining the fruit’s quality, marketability, and shelf life remains a challenge. Chemical treatments control some diseases but they can be harmful for the environment. Our goal was to find a […]
    12 September 2022
  • eJHS Volume 87/4 (August 2022)
    Check out the new issue of eJHS online at https://www.pubhort.org/ejhs/ (Volume 87, issue 4, August 2022) including the following articles: Twitter: #eJHS_journal eJHS (European Journal of Horticultural Science; ISSN 1611-4426 print and ISSN 1611-4434 online) publishes original research articles and reviews on significant plant science discoveries and new or modified methodologies and technologies with a broad international and […]
    15 August 2022
  • Fruits Volume 77/4 (July-August 2022)
    Check out the current issue of Fruits – The International Journal of Tropical and Subtropical Horticulture online at https://www.pubhort.org/fruits/ (Volume 77, issue 4, July-August 2022). Twitter: #Fruits_journal Fruits, The International Journal of Tropical and Subtropical Horticulture (ISSN 0248-1294 print and ISSN 1625-967X electronic), a leading scientific journal published by the International Society for Horticultural Science (ISHS) in collaboration with CIRAD. […]
    9 August 2022
  • FAO-ISHS Fruit and Vegetable Small-Scale Farming Webinar Series: Innovative Technologies for Small-Scale Farmers
    FAO-ISHS Fruit and Vegetable Small-Scale Farming Webinar Series:Innovative Technologies for Small-Scale Farmers Tuesday, 21 June 2022 | 14:00 –15:30 CEST Sustainable optimization of agricultural production is a priority to address today’s social, economic and environmental challenges. Innovation based on new technologies that are adapted for use by small-scale farmers can facilitate improved livelihoods based on […]
    14 June 2022
  • Chronica Horticulturae Volume 62 Number 2
    Chronica Horticulturae Volume 62 Number 2 (June 2022) is available for download – proceed to https://www.ishs.org/chronica-horticulturae/vol62nr2. Topics in this number include News & Views from the Board Spotlight on Honoured ISHS Members Horticultural Science News The World of Horticulture Symposia and workshops News from the ISHS Secretariat Check out https://www.ishs.org/chronica-horticulturae/vol62nr2 and download your copy!  Not yet a member? See https://www.ishs.org/members for more […]
    12 June 2022
  • Fruit transpirational water loss in blueberry is affected by stem scar size and cuticular waxes
    Yifan Yan is a PhD student in Wine Research Centre at the University of British Columbia, Canada, and is supervised by Dr. Simone Castellarin. Her research project focuses on blueberry quality, and particularly on aspects related to berry water loss during postharvest and berry pigmentation. North America is the largest producer of blueberries. British Columbia […]
    10 June 2022
  • Confirming identity of blueberry cultivars with a microsatellite fingerprinting set
    Ozgecan Yalcin is a Master’s student in the Department of Horticulture at Oregon State University in Corvallis, Oregon, USA, under the supervision of her academic advisors, Dr. Nahla Bassil, and Dr. Claire Luby. She is conducting her studies in the United States Department of Agriculture (USDA)-Agricultural Research Service (ARS)-National Clonal Germplasm Repository (NCGR) in Corvallis, […]
    10 June 2022