News

  • Angela Ricci is a post-doc in the Plant Biotechnology Lab of the Department of Agricultural, Food and Environmental Sciences at Università Politecnica delle Marche, Italy, under the supervision of Prof. Dr. Bruno Mezzetti and Dr. Silvia Sabbadini. Their work is currently focused on developing efficient and reproducible in vitro protocols for regeneration and genetic transformation […]
    10 December 2022
  • Farzaneh Bekhradi is PhD graduate from the University of Tehran, Iran. After graduation she joined the Sepahan Rooyesh Company in Iran as a Research & Development manager. Her research concerns innovative and environmentally friendly projects such as grafting and vertical farming in addition to the effect of different LEDs lights. She collaborates in many research […]
    10 December 2022
  • The poor quality of organic seeds due to pathogen contamination is a main challenge for the development of organic farming. In conventional agriculture, chemical seed treatments can effectively manage this issue. In organic agriculture, however, only limited seed treatments are available. The goal of our project was to evaluate seed treatments compatible with organic farming […]
    10 December 2022
  • Save the date: 2-4 November 2022 FAO: Global Conference on Sustainable Plant Production – Innovation, Efficiency, Resilience Hybrid event The Food and Agriculture Organization of the United Nations (FAO) is organizing the Global Conference on Sustainable Plant Production (GPC) with the theme “Innovation, Efficiency and Resilience“, on 2-4 November 2022. The overall objective of the Conference is to raise […]
    5 November 2022
  • Check out the new issue of eJHS online at https://www.pubhort.org/ejhs/ (Volume 87, issue 5) including the following articles: Twitter: #eJHS_journal eJHS (European Journal of Horticultural Science; ISSN 1611-4426 print and ISSN 1611-4434 online) publishes original research articles and reviews on significant plant science discoveries and new or modified methodologies and technologies with a broad international and cross-disciplinary interest […]
    29 October 2022
  • Check out the current issue of Fruits – The International Journal of Tropical and Subtropical Horticulture online at https://www.pubhort.org/fruits/ (Volume 77, issue 5, September-October 2022). Twitter: #Fruits_journal Fruits, The International Journal of Tropical and Subtropical Horticulture (ISSN 0248-1294 print and ISSN 1625-967X electronic), a leading scientific journal published by the International Society for Horticultural Science (ISHS) in collaboration with CIRAD. […]
    9 October 2022
  • Chronica Horticulturae Volume 62 Number 3 (September 2022) is available for download – proceed to https://www.ishs.org/chronica-horticulturae/vol62nr3. Topics in this number include News & Views from the Board Spotlight on Honoured ISHS Members Horticultural Science Focus Horticultural Science News The World of Horticulture Symposia and workshops News from the ISHS Secretariat Check out https://www.ishs.org/chronica-horticulturae/vol62nr3 and download your copy!  Not yet a […]
    30 September 2022
  • On Tuesday, September 27, 2022, 15:30-17:15 h CEST, KeyGene organized an international seminar DNA analysis approaches boost breeding in asexually reproduced crops. The seminar was actively supported by the ISHS Division Ornamental Plants For many plant breeders, making steps in using DNA-analysis approaches, such as molecular markers for selection and DNA sequencing for better insight into genetic […]
    14 September 2022
  • Lucía Verde is a Ph.D candidate in the Postharvest Programme at the Institute of Agrifood Research and Technology (IRTA), Lleida (Spain), under the supervision of Dr. Rosario Torres and Dr. Josep Usall. She completed her BSc in Biology in 2017, and her MSc in Agrobiotechnology in 2018. These degrees were obtained from A Coruña (Spain) […]
    12 September 2022
  • José María Vadillo received his BS degree in Agricultural Engineering at the University of Extremadura, Spain, in 2017. After graduation, he began his master’s studies in Agronomic Engineering and Agri-food Chain Management Engineering at the University of Cordoba, Spain, finishing in 2020. He is currently a student of the Food Science PhD programme at the […]
    12 September 2022