Kiwifruit Culture and Management

Kiwifruit (Actinidia spp.) grows in more than 30 different countries. Total kiwifruit production is increasing every year. This Working Group includes all research disciplines related to kiwifruit, including, but not limited to: vine physiology, growing techniques, breeding and genetics, pests and diseases, nutrition and water management, postharvest physiology and management, and smart agricultural techniques.

The Working Group plays an active role in organizing scientific activities such as symposia, workshops, and field visits, which are held in different countries where kiwifruit is cultivated. In addition to delegates sharing their latest research, these meetings provide an opportunity for delegates to organize new collaborative projects that can make a significant contribution to the solution of problems. A particular emphasis is placed on reaching out to young researchers who have just started their careers in kiwifruit research. We believe that this Working Group will become more active with young researcher’s valuable suggestions and contributions.

The main activity of the Working Group is the organization of the International Symposia on Kiwifruit, every four years, with the main purpose of bringing together academics, researchers, extension agents and other disciplines for discussions and ‘fruitful’ collaborations. Additionally, this Working Group remains active in other initiatives of international interest, such as the participation in the Berry Symposia planned every four years at the International Horticultural Congress and the European Horticultural Congress. In addition, the Working Group interacts with other ISHS Working Groups on matters pertaining to Working Group objectives.

We encourage all those involved in kiwifruit research to join and become actively involved in this Working Group.