jujube

Jujube is the most important species in the Rhamnaceae family in terms of its economic, ecological, and social importance. It is also one of the oldest cultivated fruit trees in the world. More recently, jujube is attracting greater interest among researchers, farmers and consumers worldwide. While food products derived from jujube are seldom seen on […]

Zhao Zixuan is a graduate student in fruit tree science at the school of horticulture, Hebei Agricultural University, China. Her research provides an effective material database and basis for studying the molecular mechanism of jujube fruit development regulation. She constructed a cDNA library of jujube fruit yeast. Jujube fruit is rich in nutrients and contains […]