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In the Laboratory for Flavours and Metabolites of the Laimburg Research Centre (Autonomous Province of Bolzano, Italy), our working group is investigating the degradation products of chlorophyll in methanolic extracts of plant leaves and peels of apple fruits. These so-called phyllobilins (PB) are studied using high resolution mass-spectrometry in an untargeted approach, after previously monitoring […]28 February 2023