Home > X International Symposium on Vaccinium and Other Superfruits > IMPACT OF PROVENANCE, CULTIVAR, TIME OF HARVEST AND DEGREE OF RIPENESS OF STRAWBERRIES ON THEIR INGREDIENTS AND COLOUR STABILITY OF STRAWBERRY NECTARS MADE FROM PUREE

Articles

IMPACT OF PROVENANCE, CULTIVAR, TIME OF HARVEST AND DEGREE OF RIPENESS OF STRAWBERRIES ON THEIR INGREDIENTS AND COLOUR STABILITY OF STRAWBERRY NECTARS MADE FROM PUREE

Article number

1017_10

Pages

109 – 118

Language

English

Abstract

Publication

X International Symposium on Vaccinium and Other Superfruits

Authors

M. Gössinger, J. Grünewald, C. Kampl, S. Wendelin, K. Stich, E. Berghofer

Keywords

Fragaria × ananassa, colour stability, cultivar, anthocyanin monomers, flavonols, l-ascorbic acid, enzyme activity

Full text

https://doi.org/10.17660/ActaHortic.2014.1017.10

Online Articles (67)

1. STRESSED FOR SUCCESS: HOW THE BERRY’S WILD ORIGINS RESULT IN MULTIFACETED HEALTH PROTECTIONS

2. NEW AND EMERGING DISEASES OF BLUEBERRY

W.O. Cline

3. WELCOME TO THE PARTY! BLUEBERRY BREEDING MIXES PRIVATE AND PUBLIC WITH TRADITIONAL AND MOLECULAR TO CREATE A VIBRANT NEW COCKTAIL

C.E. Finn | J.W. Olmstead | J.F. Hancock | D.M. Brazelton

4. RASPBERRY CULTIVAR EVALUATION ACCORDING TO THEIR FRUIT QUALITY AND ANTIOXIDANT CAPACITIES

5. EFFECTS OF PREHARVEST APPLICATIONS OF 1-METHYLCYCLOPROPENE ON FRUIT FIRMNESS IN SOUTHERN HIGHBUSH BLUEBERRY

K.M. Blaker | J.W. Olmstead

6. AUTOCHTHONOUS VACCINIUM MYRTILLUS FOR AUTOCHTHONOUS RURAL VALUE CREATION? II: EUROPEAN BLUEBERRY’S SOIL ECOLOGY AND ROOT SYSTEMS

7. MOLECULAR MARKERS IN BIODIVERSITY OF VACCINIUM AND RUBUS WILD GERMPLASM

S.C. Debnath

8. STRATEGIES TO PROPAGATE VACCINIUM NUCLEAR STOCK AND USE OF MOLECULAR MARKERS FOR CLONAL FIDELITY

S.C. Debnath

9. GROWING SEASON EFFECTS ON WILD BLUEBERRY (VACCINIUM ANGUSTIFOLIUM) IN MAINE AND IMPLICATIONS FOR MANAGEMENT

F.A. Drummond | D.E. Yarborough

10. IMPACT OF PROVENANCE, CULTIVAR, TIME OF HARVEST AND DEGREE OF RIPENESS OF STRAWBERRIES ON THEIR INGREDIENTS AND COLOUR STABILITY OF STRAWBERRY NECTARS MADE FROM PUREE

11. STUDY OF BIOLOGICALLY FRACTIONATED STABLE OXYGEN ISOTOPES ¹⁸O AND ¹⁶O IN POMEGRANATE FRUITS FROM THE CASPIAN REGION

A. Kolesnov | R. Filippova | I. Filatova | D. Zadorozhnyaya | O. Maloshitskaya

12. ANTHOCYANIN RICH BLACK RASPBERRIES CAN BE MADE EVEN BETTER

Jungmin Lee | M. Dossett | C.E. Finn

13. EFFECT OF MECHANIZED (AUTOMOTIVE OR SHAKER) VS. HAND HARVEST ON POSTHARVEST FRUIT QUALITY OF BLUEBERRIES (VACCINIUM CORYMBOSUM L.)

G.A. Lobos | C. Moggia | J.B. Retamales | C. Sánchez

14. EFFECT OF MECHANIZED (SELF-PROPELLED OR SHAKER) VS. HAND HARVEST ON FRUIT QUALITY OF BLUEBERRIES (VACCINIUM CORYMBOSUM L.) IN POSTHARVEST

G.A. Lobos | C. Moggia | J.B. Retamales | C. Sánchez

15. COMPARISON OF FOUR MANAGEMENT PROGRAMS FOR CONTROL OF ESTABLISHED PERENNIAL WEEDS IN BLUEBERRY

T.W. Miller | C.R. Libbey | B.G. Maupin

16. MODIFIED ATMOSPHERE PACKAGING IN BLUEBERRIES: EFFECT OF HARVEST TIME AND MOMENT OF BAG SEALING

C. Moggia | G.A. Lobos | J.B. Retamales

17. BLUEBERRY CULTURE IN BELARUS

M. Paulouski

18. ENERGY CONSUMPTION AND GREENHOUSE GAS PRODUCTION IN WILD BLUEBERRY PRODUCTION

D. Percival | G. Dias

19. GERMPLASM SELECTION AND BREEDING BY IN VITRO CULTURE OF WILD GROWN AZOREAN BLUEBERRY (VACCINIUM CYLINDRACEUM) AT SÃO MIGUEL ISLAND

M.J. Pereira

20. THE HIGH-BUSH BLUEBERRY (VACCINIUM CORYMBOSUM L.) BREEDING PROGRAMME IN POLAND

S. Pluta | E. Zurawicz

21. EFFECTS OF PREHARVEST FACTORS ON BERRY QUALITY

S.F. Remberg | A.-B. Wold | A. Sønsteby | O.M. Heide

22. CPPU SPRAYS ALTER BLUEBERRY (VACCINIUM CORYMBOSUM L. ‘DUKE’) FRUIT QUALITY AT HARVEST AND ITS BEHAVIOR IN POSTHARVEST

J.B. Retamales | R. Godoy | C. Moggia | G.A. Lobos | S. Romero

23. THE FIRST TRIALS OF CRANBERRY CULTIVATION IN POLAND

K. Smolarz | B. Koziński

24. CULTIVATION OF THE HIGH-BUSH BLUEBERRY IN POLAND

K. Smolarz | S. Pluta

25. EFFECT OF DIVERSE LONG-TERM MINERAL FERTILIZATION ON FRUIT YIELD AND MINERAL CONTENT IN THE LEAVES OF HIGHBUSH BLUEBERRY PLANTS

W. Stępień | T. Stępień | B. Koziński | K. Smolarz

26. PRELIMINARY RESULTS OF BIOCHEMICAL COMPOSITION OF TWO CRANBERRY SPECIES GROWN IN LATVIA

27. DEVELOPMENT OF A SOILLESS GROWING SYSTEM FOR BLUEBERRIES (VACCINIUM CORYMBOSUM): NUTRIENT DEMAND AND NUTRIENT SOLUTION

W. Voogt | P. van Dijk | F. Douven | R. van der Maas

28. IMPROVING NORTHERN BILBERRY (VACCINIUM ULIGINOSUM) PRODUCTION

D.E. Yarborough

29. EFFECT OF FERTILIZING ON GRAPEVINE FRUIT MATURITY IN NORTHERN CONDITIONS

E. Vool | R. Rätsep | K. Karp

30. USE OF AUREOBASIDIUM PULLULANS FOR RESISTANCE MANAGEMENT IN CHEMICAL CONTROL OF BOTRYTIS CINEREA IN BERRIES

A. Weiss | S. Weißhaupt | P. Krawiec | S. Kunz

31. DOES LIGHT QUALITY AFFECT THE FLAVONOID BIOSYNTHESIS IN BILBERRY (VACCINIUM MYRTILLUS)?

L. Zoratti | M. Sarala | M. Suokas | H. Häggman | L. Jaakola

32. AMELANCHIER – A NEW BERRY CROP IN POLAND WITH GOOD POTENTIAL FOR COMMERCIAL CULTIVATION

E. Żurawicz | S. Pluta | D. Kucharska

33. ORGANIC BLUEBERRY PRODUCTION SYSTEMS – ADVANCES IN RESEARCH AND INDUSTRY

B. Strik

34. NITROGEN FERTILIZATION RATE, SAWDUST MULCH, AND PRE-PLANT INCORPORATION OF SAWDUST – LONG-TERM IMPACT ON YIELD, FRUIT QUALITY, AND SOIL AND PLANT NUTRITION IN ‘ELLIOTT’

B. Strik | G. Buller

35. BEYOND ORAC AND TEAC: PLANT BIOACTIVE COMPONENTS WITH ANTI-OXIDATIVE AND ANTI-INFLAMMATORY ACTIONS

J.M. Balk | G.R.M.M. Haenen | B.J. Philipsen-Geerling | G.H. Koek | A. Bast

36. EFFECTS OF BERRY POLYPHENOLS ON COGNITIVE FUNCTION IN HUMANS

D.J. Lamport | L. Dye | J.D. Wightman | C.L. Lawton

37. CORNELIAN CHERRY: AN IMPORTANT LOCAL RESOURCE AND PROMISING HEALTH PROMOTING FRUIT PLANT OF THE BLACK SEA AREA

38. HEALTH IMPACT OF CITRUS AND BERRY FRUITS

P.F. Cancalon

39. ANTHOCYANINS COMPOSITION AND ANTIMICROBIAL PROPERTIES OF VACCINIUM ×COVILLEANUM BERRY AND BERRY SKIN EXTRACTS

L. Cesonienė | R. Daubaras

40. THE COMPLEX AGING BEHAVIOUR OF BERRY FRUIT JUICES: CONSEQUENCES FOR BIOACTIVES CONTENT AND QUALITY

H. Dietrich | D. Hofmann | F. Will

41. EUBERRY: COMPETITIVENESS AND MARKETING STRATEGIES OF SUSTAINABLE BERRIES VALIDATED FOR IMPROVED HEALTH BENEFITS – INTRODUCTION TO THE PROJECT AND PRELIMINARY RESULTS

42. HEALTH EFFECTS OF SEA BUCKTHORN BERRIES; RESEARCH AND STRATEGIES AT THE UNIVERSITY OF TURKU, FINLAND

H.P. Kallio | B. Yang

43. EFFECTS OF GROWING AND CLIMATE CONDITIONS ON BERRY YIELD AND NUTRITIONAL QUALITY

E. Krüger | M. Josuttis

44. AMERICAN CRANBERRY PRODUCTS: PROANTHOCYANIDIN PURIFICATION AND CONCENTRATIONS

Jungmin Lee | C. Rennaker

45. REDUCTION OF SUBACUTE ENDOTOXEMIA COULD MEDIATE BENEFICIAL EFFECTS OF VACCINIUM MYRTILLUS IN METABOLIC SYNDROME – A PBMC GENE EXPRESSION STUDY

46. TRIGGERED GASTROINTESTINAL RELEASE OF ANTHOCYANINS FROM BILBERRIES (VACCINIUM MYRTILLUS L.)

47. SOUR CHERRY (PRUNUS CERASUS L.) ANTHOCYANINS: EFFECTS OF JUICE PROCESSING ON PHENOLIC COMPOUNDS AND BIOAVAILABILITY

48. BIOACTIVE COMPOUNDS OF SEA BUCKTHORNS (HIPPOPHAE RHAMNOIDES) BERRIES AND LEAVES – EFFECTS OF DRYING AND EXTRACTION METHODS

49. EFFECTS OF SALINITY INDUCED BY AMMONIUM SULFATE FERTILIZER ON ROOT AND SHOOT GROWTH OF HIGHBUSH BLUEBERRY

R.M.A. Machado | D.R. Bryla | O. Vargas

50. NITROGEN FERTILIZER PRACTICES FOR RAPID ESTABLISHMENT OF HIGHBUSH BLUEBERRY: A REVIEW OF SIX YEARS OF RESEARCH

D.R. Bryla | O. Vargas

51. HEALTHY HARVEST FROM THE GREENHOUSE

C. Labrie | W. Verkerke

52. QUALITY AND PHENOLIC COMPOSITION OF BLUEBERRIES CULTIVATED IN ITALY

53. CHANGES IN QUALITATIVE TRAITS OF BLUEBERRY AND BLACKBERRY IN RELATION TO STORAGE TEMPERATURE AND FILM TYPE

G. Peretto | C. Nicoletto | P. Sambo

54. BLUEBERRY SPECIES INTRODUCTION, SELECTION AND CULTIVATION PRACTICE IN NORTHEASTERN PART OF ANATOLIA

H. Celik | A. Islam

55. REDUCING PHOSPHORUS USE IN CRANBERRY PRODUCTION: HORTICULTURAL AND ENVIRONMENTAL IMPLICATIONS

C. DeMoranville

56. STEVIA – A NON-CALORIC SWEETENER OF NATURAL ORIGIN AS REPLACEMENT FOR ADDED SUGAR IN FRUIT JUICE BEVERAGES

J.C. Fry

57. EFFECTS OF SEAFOOD-WASTE COMPOST AND MULCH ON SOIL HEALTH AND SOIL NUTRIENT DYNAMICS IN WILD BLUEBERRY (VACCINIUM ANGUSTIFOLIUM AIT.)

E.B. Mallory | J.M. Smagula

58. EFFECT OF CULTIVATION AREA ON LOWBUSH BLUEBERRY NECTAR PRODUCTION AND POLLINATOR COMPOSITION

59. INCREASING SUSTAINABILITY OF MASSACHUSETTS CRANBERRY PRODUCTION THROUGH CULTURAL MANAGEMENT OF THE VINE CANOPY

60. USING CANOPY TEMPERATURE, SOIL TENSION AND MOISTURE MEASUREMENTS AS TOOLS IN CRANBERRY IRRIGATION

P. Jeranyama | C. DeMoranville | J. Waddell

61. REESTABLISHING LOWBUSH BLUEBERRY (VACCINIUM ANGUSTIFOLIUM AIT.) COVER USING TISSUE CULTURE PLANTS

J.M. Smagula | I.W. Fastook

62. EVALUATION OF SEVERAL GROWTH REGULATORS FOR STIMULATING LOWBUSH BLUEBERRY (VACCINIUM ANGUSTIFOLIUM AIT.) RHIZOME PRODUCTION

B.A. Libby | J.M. Smagula

63. DETERMINING OPTIMUM MACRO- AND MICRONUTRIENT LEAF CONCENTRATIONS FOR LOWBUSH BLUEBERRY (VACCINIUM ANGUSTIFOLIUM AIT.) USING THE BOUNDARY LINE APPROACH AND QUANTILE REGRESSION

J.P. Santiago | W. Halteman | J.M. Smagula

64. SOIL TEXTURE AND LOWBUSH BLUEBERRY (VACCINIUM ANGUSTIFOLIUM AIT.) LEAF NUTRIENT CONCENTRATION INFLUENCES RESPONSE TO GYPSUM APPLICATION

J.P. Santiago | J.M. Smagula | D.B. Dail

65. POSTHARVEST ETHYLENE APPLICATION AFFECTS ANTHOCYANIN CONTENT AND ANTIOXIDANT ACTIVITY OF BLUEBERRY CULTIVARS

D.V.T.A. Costa | M. Pintado | D.P.F. Almeida

66. INFLUENCE ON MYCORRIHIZAL INFECTION INCIDENCE OF BLUEBERRY IN DIFFERENT ORGANIC MATERIALS

Tang Xuedong | Li Yadong | Liu Xiaojia | Wu Lin | Zhang Zhidong

67. EFFECT OF DIFFERENT PROPORTION OF CORN STALKS AND NITROGEN FERTILIZER ON SOIL MICROBE QUANTITY AND RHIZOSPHERE EFFECT OF BLUEBERRY ROOT ZONE