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Articles

GESTION DES ATTAQUES DE LA MOUCHE DES FRUITS SUR LES CULTURES DE CUCURBITACÉES AU MOYEN DE PESTICIDES NATURELS AU SÉNÉGAL

Article number

1021_39

Pages

421 – 426

Language

French

Abstract

Publication

International Symposium on Urban and Peri-Urban Horticulture in the Century of Cities: Lessons, Challenges, Opportunitites

Authors

H. Badji, E.V. Coly

Keywords

Tephritidae, ravageurs, cultures de cucurbitacées, contrôle intégré, produits naturels, Sénégal
Tephritidae, pests, culture of Cucurbitaceae, integrated control, natural products, Senegal

Full text

https://doi.org/10.17660/ActaHortic.2014.1021.39

Online Articles (41)

1. THE PLACE FOR URBAN AND PERI-URBAN HORTICULTURE IN NURTURING AND NOURISHING THE URBAN POOR: RESEARCHABLE ISSUES FOR HORTICULTURAL SCIENCE

N.E. Looney

2. PROMOTING A DYNAMIC APPROACH FOR AGRICULTURE IN SUB-SAHARAN AFRICA

L. Parrot

3. FROM URBAN AND PERI-URBAN AGRICULTURE TO MICRO-GARDENS: HOW TO ACHIEVE FRESH FOOD SECURITY IN DAKAR?

A. Ba | P. Sakho | C. Aubry

4. CONTRIBUTION OF AFRICAN LEAFY VEGETABLES TO FOOD SAFETY AND INCOME GENERATION IN SENEGAL

M. Diouf | C.O. Ba

5. PROMOTING FRUIT AND VEGETABLES FOR NUTRITION AND HEALTH, A MAJOR CHALLENGE FOR DEVELOPING COUNTRIES

J. Ganry

6. DYNAMICS OF THE VEGETABLE PRODUCTION SYSTEMS ALONG THE RURAL-URBAN CONTINUUM OF BAMENDA, NORTHWEST CAMEROON

A. Kamga | C. Kouamé | A.W. Drescher

7. ANALYSIS OF LIVELIHOOD OPPORTUNITIES OF PERI-URBAN HORTICULTURE IN NIGERIA: A CASE STUDY OF MINNA, NIGER STATE

Y.A. Sanusi

8. SPATIO-TEMPORAL DYNAMICS OF LAND OCCUPATION, URBANIZATION AND URBAN AGRICULTURE ON THE ALLADA PLATEAU IN SOUTHERN BENIN

C.C. Tossou | A.B. Floquet | B.A. Sinsin

9. THE MEANING OF LAND USE PLANNING FOR URBAN HORTICULTURE – THE EXAMPLE OF “KLEINGAERTEN” IN GERMANY AND COMPARABLE KINDS OF GARDENS ELSEWHERE

G. Groening

10. STATUS AND CHALLENGES FOR URBAN AND PERI-URBAN AGRICULTURE POLICY MAKING, PLANNING AND DESIGN

M. Dubbeling

11. INCIDENCES DE L’HORTICULTURE URBAINE ET PÉRIURBAINE SUR LE DÉVELOPPEMENT DE L’HORTICULTURE DANS LES ZONES PRÉSENTANT UN FORT POTENTIEL: L’EXEMPLE DES VALLÉES FLUVIALES

A. Ndour

12. CHARACTERISING URBAN AND PERI-URBAN PRODUCTION SYSTEMS FOR AFRICAN INDIGENOUS VEGETABLES IN FOUR CITIES IN BENIN AND CÔTE D’IVOIRE

13. L’HORTICULTURE URBAINE A OUAGADOUGOU: CARACTERISATION ET PROSPECTIVE

C. Kedowide Mevo Guezo

14. STRENGTHENING URBAN PRODUCER ORGANIZATIONS FOR INNOVATIVE VEGETABLE PRODUCTION AND MARKETING IN WEST AFRICAN CITIES: EXPERIENCES FROM ACCRA, CHANA AND IBADAN, NIGERIA

T.O. Larbi | O. Cofie | P. Amoah | R.V. Veenhuizen

15. METHODOLOGICAL APPROACH TO INSERT A MARKETING CHANNEL: CASE OF SQUASH MARKETING IN ANTANANARIVO

O.R. Razanakoto | L.R. Rabeharisoa | J.C. Rakotondravelo

16. URBANIZATION IN NAIROBI’S RURAL-URBAN FRINGE: CONSEQUENCES OF LAND-USE CONVERSION

A.D.M. Thuo

17. MEASURING THE FOOD AND ECONOMIC CONTRIBUTION OF UPH IN AFRICA AND ASIA

P. Moustier

18. THE PREVALENCE OF URBAN FOOD PRODUCTION AND FOOD INSECURITY IN SOUTHERN AFRICAN CITIES

J. Crush

19. INTEGRATED INITIATIVES IN SUPPORT OF URBAN AND PERI-URBAN HORTICULTURE IN NAMIBIA: PROJECT ACHIEVEMENTS

A. Fosso

20. APERÇU TECHNOLOGIQUE SUR L’HORTICULTURE URBAINE ET PÉRIURBAINE DE LA RDC – CAS DE LA VILLE DE LUBUMBASHI

G. Mutshail

21. COMMENT L’INTÉGRATION DU CONCEPT DE GENRE EN HORTICULTURE A AMÉLIORÉ LES MOYENS DE SUBSISTANCE DES FEMMES RURALES À TRAVERS LA CRÉATION D’UNE NOUVELLE CHAÎNE DE VALEUR

G. Mutshail

22. DÉCHET URBAIN-AGRICULTURE-ENVIRONNEMENT (DUAE): USING WASTE AS A RESOURCE FOR AGRICULTURE

M. N'Diénor | C. Aubry | S. Sall

23. MARKET GARDEN PRODUCTION SYSTEMS IN THE PERIURBAN AREA OF MAHAJANGA: DETERMINANTS OF AGRICULTURAL PRACTICES OF ORGANIC FERTILIZER FOR TECHNICAL INNOVATION

H. Ramahefarison | C. Aubry | D. Masse | L.R. Rabeharisoa

24. INVESTIGATION OF TRACE ELEMENTS CONTENT IN ORGANIC WASTES USED FOR MARKET GARDENING

M. Tella | S. Chataing | M. Bravin | E. Doelsch

25. L’EXPÉRIENCE DU PROJET D’HORTICULTURE EN ZONE URBAINE ET PÉRIURBAINE DE LA FAO SUR LA SÉCURISATION DE L’ACCÈS AUX RESOURCES (TERRE ET EAU) EN RÉPUBLIQUE DÉMOCRATIQUE DU CONGO

B. Kitiaka

26. IMPACT OF GOVERNMENT FINANCIAL INCENTIVES ON PERI-URBAN VEGETABLE PRODUCTION IN BOTSWANA

M.E. Madisa | Y. Assefa | K. Thebenala

27. PROSPECTS, CHALLENGES AND INSTITUTIONAL LINKAGES OF VEGETABLE VALUE CHAIN IN IBADAN CITY OF NIGERIA

L.O. Olajide-Taiwo | K. Bamimore | F.B. Olajide-Taiwo | O. Cofie | K.S. Babajide

28. GROWING AND MARKETING INDIGENOUS VEGETABLE SPECIES FOR SUSTENANCE IN URBAN AREAS OF ABIA STATE, NIGERIA

K.C. Ekwe | S. Onwuka | C.C. Ekwe

29. IMPACT DE L’ÉPANDAGE DE DÉCHETS URBAINS SUR LES COMMUNAUTÉS DE BACTÉRIES DANS LES SOLS CULTIVÉS DE LA PÉRIPHÉRIE DE OAGADOUGOU, BURKINA FASO

E. Hien | S. Favre-Bonté | S. Nazaret | D. Masse

30. THE DETERMINANTS OF ORGANIC FERTILIZERS USE IN URBAN AND PERI-URBAN AGRICULTURE: AN ECONOMETRIC ANALYSIS

J. Sotamenou | L. Parrot

31. DÉVELOPPER L’UTILISATION DES DÉCHETS ORGANIQUES DANS LA CULTURE MARAÎCHÈRE AU SÉNÉGAL: OPPORTUNITÉS, CONTRAINTES ET RISQUES

S. Tounkara | M.C. Zelem

32. UTILISATION DES APPLICATIONS DU SIG POUR CARTOGRAPHIER L’HUP

T. Sposito

33. SAHEL VERT: A PROJECT OF CENTRE MAMPUYA, SENEGAL

S. Bassoum | D. Ghiggi

34. IMPACT ON SOIL MICROBIAL PROPERTIES AMENDED WITH BIOSOLIDS COMING FROM SEWAGE TREATMENT PROCESSES IN SENEGAL

35. SPACE AND TIME DYNAMICS OF THE EVOLUTION OF HORTICULTURE IN GABON: THE CASE OF MARKET-GARDENING CROPS IN LIBREVILLE

T. Nondah

36. ENHANCING ADOPTION OF FOOD SAFETY MEASURES IN URBAN VEGETABLE PRODUCTION AND MARKETING SYSTEMS

B. Keraita | P. Amoah | P. Drechsel | M. Akple

37. PESTICIDES USAGE IN CABBAGE (BRASSICA OLERACEA) CULTIVATION IN THE FOREST ECOZONE OF GHANA

P.K. Amoako | P. Kumah | F. Appiah

38. BETTER VEGETABLE PRODUCTION SYSTEMS IN WEST AFRICA: PROSPECTS FOR THE USE OF NATIVE ANTAGONISTIC FUNGI FOR NEMATODE MANAGEMENT

A. Affokpon | R. Dossou Agbédé | V. Ahlé | D.L. Coyne | J. Coosemans

39. GESTION DES ATTAQUES DE LA MOUCHE DES FRUITS SUR LES CULTURES DE CUCURBITACÉES AU MOYEN DE PESTICIDES NATURELS AU SÉNÉGAL

H. Badji | E.V. Coly

40. COLD STORAGE: AN OPTION IN REDUCING PESTICIDE RESIDUE LEVELS IN CABBAGE (BRASSICA OLERACEA) HEADS

P. Kumah | P.K. Amoako | I.A. Idun

41. UTILISATION DE PAECILOMYCES LILACINUS (CHAMPIGNON NÉMATICIDE) COMME METHOD DE REMPLACEMENT POUR LA LUTTE CONTRE LES NÉMATODES DE LA TOMATE, EN VUE D’UNE PRODUCTION DURABLE DANS LES ZONES URBAINES ET PÉRIURBAINES (DAKAR, SÉNÉGAL)

K. Diarra | I. Mbodj | Y. Niang | C. Kooyman