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Articles

CHEMICAL PROPERTIES OF GREEN BANANA FLOUR

Article number
1026_6
Pages
61 – 65
Language
English
Abstract

Publication
VIII International Symposium on Banana: International Symposium on Banana
Authors
C. Bangwaek
Keywords
maturation, green banana, nutritional characteristics, green banana flour, storage life, gelatinized banana flour
Full text
https://doi.org/10.17660/ActaHortic.2014.1026.6
Online Articles (7)
N. Chomchalow | S. Swangpol | W. Na Nakorn | J. Somana
S.C. Das | T.N. Balamohan | K. Poornima | N. Seenivasan | R. Velalazan | I. Van den Bergh | D. De Waele
S.C. Das | T.N. Balamohan | K. Poornima | N. Seenivasan | R. Velalazan | I. Van den Bergh | D. De Waele
L. Trueggelmann | L.M. Bacus | A.F. Peñalosa | F.B. Ramirez
A. Wibowo | S.N.H. Utami | S. Subandiyah | M.U.A. Somala | A. Pattison | L. Forsyth | A. Molina
C. Bangwaek
T. Sangudom | T. Wasusri | C. Wongs-Aree | V. Srilaong | S. Kanlayanarat