Articles
EFFECT OF APPLICATION RATIO OF POTASSIUM OVER NITROGEN ON LITCHI GROWTH AND FRUIT QUALITY
Article number
1029_23
Pages
199 – 208
Language
English
Abstract
Soils in litchi orchards in southern China are commonly deficient in potassium, and low K contents in litchi plants commonly occur.
Based on the same use amount of phosphorus, calcium, magnesium, zinc, boron and molybdenum, a field experiment with different application ratios of potassium over nitrogen (K2O/N: 0.6, 0.8, 1.0, 1.2 and 1.4), was conducted during 2009-2012 in Feizixiao litchi, grown in a typical upland orchard of Guangdong Province, where soil fertility was low in nitrogen and deficient in potassium.
The effect of use ratio of K2O/N on litchi growth, fruit quality and flavor and shelf life was examined.
The results showed that when K and N fertilizers were applied at the ratio of 1.0-1.2, litchi leaves had a higher photosynthetic rate, oxidation resistance and starch buildup, leading to better fruit size and quality with higher vitamin C content, soluble sugars, and so on.
Litchi growth was inhibited, and fruit quality was reduced by increased or decreased K2O/N ratio.
Overall, litchi generated the highest fruit yield and the best production profits when K was applied at the rate of 1.2 times higher than N. Therefore, the use ratio of K and N fertilizers (K2O/N) is recommended in the range of 1.0 to 1.2 in litchi.
Based on the same use amount of phosphorus, calcium, magnesium, zinc, boron and molybdenum, a field experiment with different application ratios of potassium over nitrogen (K2O/N: 0.6, 0.8, 1.0, 1.2 and 1.4), was conducted during 2009-2012 in Feizixiao litchi, grown in a typical upland orchard of Guangdong Province, where soil fertility was low in nitrogen and deficient in potassium.
The effect of use ratio of K2O/N on litchi growth, fruit quality and flavor and shelf life was examined.
The results showed that when K and N fertilizers were applied at the ratio of 1.0-1.2, litchi leaves had a higher photosynthetic rate, oxidation resistance and starch buildup, leading to better fruit size and quality with higher vitamin C content, soluble sugars, and so on.
Litchi growth was inhibited, and fruit quality was reduced by increased or decreased K2O/N ratio.
Overall, litchi generated the highest fruit yield and the best production profits when K was applied at the rate of 1.2 times higher than N. Therefore, the use ratio of K and N fertilizers (K2O/N) is recommended in the range of 1.0 to 1.2 in litchi.
Authors
L.X. Yao, G.L. Li, B.M. Yang, Z.H. He, C.M. Zhou, S.H. Tu
Keywords
litchi, K2O/N ratio, potassium
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