Home > VII International Symposium on Irrigation of Horticultural Crops > INFLUENCE OF WATERING REGIME AND MYCORRHIZAL INOCULATION ON GROWTH AND NUTRIENT UPTAKE OF PEPPER (CAPSICUM ANNUUM L.)

Articles

INFLUENCE OF WATERING REGIME AND MYCORRHIZAL INOCULATION ON GROWTH AND NUTRIENT UPTAKE OF PEPPER (CAPSICUM ANNUUM L.)

Article number

1038_70

Pages

559 – 564

Language

English

Abstract

Plants of Capsicum annuum were grown in the plastic house.
Experimental treatments consisted of combination of two factors: (1) control and inoculation with arbuscular mycorrhizal fungi (AMF) mix corresponding to mix of six fungi: Glomus etunicatum, G. microaggregatum, G. intraradices, G. claroideum, G. mosseae and G. geosporum; and (2) two levels of irrigation (optimum and stress). Economical and morphological parameters (yield, root weight), nutritional characteristic (dry matter, prolin content, chlorophyll and carotenoid content, total antioxidant capacity, nitrates content), and level of root colonization were measured.
Plants with the optimal irrigation treatment reached a 28% higher yield in comparison to the stressed treatment.
In the stressed treatment yield was highest with AMF inoculation (4.65 kg.m^-2) compared to the control (3.67 kg.m^-2), with an increase of 21%. The average rate of colonization ranged from 31% to 45%, and confirmed the mycorrhizal symbiosis process.

Publication

VII International Symposium on Irrigation of Horticultural Crops

Authors

L. Nedorost, J. Vojtísková, R. Pokluda

Keywords

Glomus, arbuscular mycorrhiza, water stress

Full text

https://doi.org/10.17660/ActaHortic.2014.1038.70

Online Articles (86)

1. MINIMISING THE WATER FOOTPRINT OF FRUIT FOR MULTIPLE BENEFITS

2. SEASONAL CHANGES IN PEAR TRANSPIRATION

I. Goodwin | D. Cornwall | S.R. Green

3. A NEW MICRODENDROMETRIC INDEX TO QUANTIFY WATER STATUS IN KIWIFRUIT

R.M. Silva | M.I. Ferreira

4. ARE SAP FLOW AND CANOPY TEMPERATURE MEASUREMENTS USEFUL ALTERNATIVES TO STEM WATER POTENTIAL FOR DETECTING PLANT WATER STRESS IN CITRUS TREES?

C. Ballester | J. Castel | M.A. Jiménez-Bello | D.S. Intrigliolo | J.R. Castel

5. A PROMISING TOOL FOR EARLY AND QUICK EVALUATION OF WATER STRESS TOLERANCE IN APPLE GENOTYPES

6. COMPARING WATER USE EFFICIENCY OF APPLES AND GRAPES – PHYSIOLOGICAL AND MORPHOLOGICAL ASPECTS

A.N. Lakso

7. EFFECT OF DIFFERENT WATER SUPPLY ON TRANSPIRATION AND WATER USE EFFICIENCY OF LEEK AND SWEET PEPPER

A. Jezdinský | R. Pokluda

8. ROOTSTOCK EFFECTS ON WATER RELATIONS OF PEACH TREE UNDER CONTRASTING WATERING CONDITIONS

M. Ghrab | M.M. Masmoudi | N. Ben Mechlia

9. ASSESSMENT OF GRAPEVINE WATER STATUS FROM HYPERSPECTRAL IMAGING OF LEAVES

10. HIGH RESOLUTION SATELLITE IMAGERY TO DETECT STRESS IN POTATO

A.H. Elmetwalli | T.Z. Fouda | E.Y. Ali

11. TREATED WASTEWATER REUSE ON POTATO (SOLANUM TUBEROSUM)

12. CROP LOAD AND IRRIGATION INTERACTIONS – A NEW DIMENSION OF RDI

A. Naor

13. THE ROLE OF ROOTSTOCKS IN GRAPEVINE WATER USE EFFICIENCY: IMPACTS ON TRANSPIRATION, STOMATAL CONTROL AND YIELD EFFICIENCY

E.J. Edwards | M.J. Collins | A. Boettcher | P.C. Clingeleffer | R.R. Walker

14. USING IRRIGATION STRATEGY TO MANIPULATE THE HORMONAL PROFILE OF ‘CHARDONNAY’ GRAPEVINES AND IMPROVE THE GRAPE QUALITY UNDER COOL CLIMATE CONDITIONS

G. Balint | A.G. Reynolds

15. EVALUATION OF REGULATED DEFICIT IRRIGATION FOR APPLE TREES CV. ‘GALA’ BASED ON MIDDAY STEM WATER POTENTIAL AND SOIL MATRIX POTENTIAL

A. Chenafi | C. Carlen | A. Boudoukha | A. Hofer | P. Monney

16. FIELD MEASUREMENTS OF CROP WATER STRESS IN GRAPEVINES USING THERMAL DIFFUSIVITY AND VAPOUR PRESSURE DEFICIT SENSORS

A.J. Skinner

17. IRRIGATION STRATEGIES TO MINIMIZE DROUGHT-INDUCED YIELD REDUCTION IN ‘FORELLE’ PEAR TREES

T. Volschenk

18. HOW IRRIGATION LEVEL AFFECTS THE DAILY GROWTH PATTERN OF YOUNG PEAR FRUIT OF THE CV. ‘ABBÉ FETEL’

19. FRUIT MICROENVIRONMENT AND FRUIT TRANSPIRATION: IMPLICATIONS FOR FRUIT QUALITY TRAITS

G. Montanaro | C. Xiloyannis | B. Dichio | A. Lang

20. DEFICIT IRRIGATION IN PEACH AND NECTARINE: SENSORY QUALITY AND CONSUMER ACCEPTANCE OF THE FRUIT

21. EFFECTS OF INEFFICIENT SPATIAL ALLOCATION OF IRRIGATION WATER ON FRUIT YIELD, LEAF PHYSIOLOGY AND SPECTRAL REFLECTANCE IN A TOMATO CROP

S. Marino | A. Alvino | C. Cocozza | R. Tognetti

22. COMBINING SOIL MOISTURE CAPACITANCE PROBES AND WETTING FRONT DETECTORS TO STEER IRRIGATION SCHEDULING IN A COMMERCIAL CHERRY TREE FIELD LOCATED IN THE EBRO VALLEY (NE SPAIN)

N. Iglesias | D. Tous | O. Cabot | F. Ferrer

23. PARTIAL ROOT DRYING AND REGULATED DEFICIT IRRIGATION EFFICIENCY IN OLIVE TREES OLEA EUROPEAE ‘CHETOUI’

S. DBara | K. Lahmar | M. Ben Mimoun

24. SPONTANEOUS ACCOMMODATION OF IRRIGATION SCHEDULING TO GROUNDWATER THROUGH FEEDBACK FROM SOIL WATER SENSORS IN DRIP IRRIGATED PEACH

J. Casadesús | M. Mata | J. Marsal | J. Girona

25. THE INFLUENCE OF REGULATED DEFICIT IRRIGATION AND PARTIAL ROOTZONE DRYING ON SOME PHYSIOLOGICAL AND PRODUCTIVE CHARACTERISTICS OF VITIS VINIFERA L. ‘VERMENTINO’

26. THE EFFECT OF WATERING ON YIELD AND QUALITY OF CARROTS

S. Zeipiņa | I. Alsiņa | L. Lepse

27. THE EFFECT OF IRRIGATION ON THE ECONOMIC AND NUTRITIONAL CHARACTERISTICS OF SELECTED VEGETABLES

28. REMOTE SENSING OF PLANT STRESSES AND ITS USE IN IRRIGATION MANAGEMENT

H.G. Jones

29. REMOTE SENSING OF IRRIGATION REQUIREMENTS IN WINE GRAPES; VALIDATION OF AN ENERGY BALANCE MODEL AND POTENTIAL APPLICATION OF VEGETATION INDICES

M. Mendez-Costabel | A. Morgan | N. Dokoozlian | B. Thoreson | B. Clark

30. SOME CONTRIBUTIONS OF REMOTE SENSING FOR ORCHARD IRRIGATION SCHEDULING RESULTING FROM THE TELERIEG RESEARCH PROGRAM IN THE SOUTH-WEST OF FRANCE

31. DETERMINING LARGE SCALE ACTUAL EVAPOTRANSPIRATION USING AGRO¬METEOROLOGICAL AND REMOTE SENSING DATA IN THE NORTHWEST OF SAO PAULO STATE, BRAZIL

F.B.T. Hernandez | C.M.U. Neale | A.H. de C. Teixeira | S. Taghvaeian

32. SPECIFICATION OF IRRIGATION CLASSES COMBINING OPTICAL REMOTE SENSING AND CLASSICAL METHODS IN A CENTRAL EUROPEAN WINE GROWING REGION

R. Lux | B.R. Gruber

33. AGRO-CLIMATIC SUITABILITY DELIMITATION FOR TABLE AND WINE GRAPE CROPS UNDER IRRIGATION CONDITIONS IN NORTHEASTERN BRAZIL

34. MODELLING EVAPOTRANSPIRATION AND WATER DEMAND OF VEGETABLES INDUCED BY CLIMATE CHANGE FOR IRRIGATION PURPOSES

N. Schmidt | J. Zinkernagel

35. MONITORING OF IRRIGATION IN A MEDITERRANEAN VINEYARD: WATER BALANCE SIMULATION VERSUS PRESSURE CHAMBER MEASUREMENT

R. Gaudin | C. Gary | J. Wery | V. Coulon

36. DISAGREEMENT BETWEEN TREE SIZE AND CROP COEFFICIENT IN ‘CONFERENCE’ PEAR: COMPARING MEASUREMENTS BY A WEIGHING LYSIMETER AND PREDICTION BY CROPSYST

J. Marsal | J. Casadesus | G. Lopez | J. Girona | C.O. Stöckle

37. FORMATION AND REPAIR OF XYLEM EMBOLISMS: CURRENT STATE OF KNOWLEDGE AND IMPLICATIONS FOR IRRIGATION OF HORTICULTURAL CROPS

H.J. Schenk

38. MANDARIN PERFORMANCE UNDER REGULATED DEFICIT IRRIGATION USING SALINE RECLAIMED WATER

F. Pedrero | J.J. Alarcón | E. Nicolás | O. Mounzer

39. TIME SERIES ANALYSIS OF SOIL WATER TENSIONS AND WATER FLUXES UNDER THE INFLUENCE OF IRRIGATION

S. Grashey-Jansen

40. SPATIAL VARIATION IN SOIL HUMIDITY – IMPLICATIONS FOR YIELD AND IRRIGATION MANAGEMENT OF ‘CONFERENCE’ PEAR

41. COMPARISON OF DIFFERENT GRAPEVINE WATER STATUS MEASUREMENTS

D. Hessdörfer | A. Schwab | B.R. Gruber

42. IMPROVEMENT OF TOMATO WATER PRODUCTIVITY BY THE USE OF A PARTIAL ROOTZONE DRYING IRRIGATION STRATEGY

N. Affi | A. El-Fadl | M. El-Otmani | M.C. Benismail | A. El Mastor

43. ENZYMATIC PROFILE IN PROCESSING TOMATO AS AFFECTED BY WATER STRESS IN SEMI-ARID ENVIRONMENT

R.N. Barbagallo | C. Patanè | S. La Rosa

44. EFFECTS OF DROUGHT STRESS AND ROOTSTOCK GENOTYPE ON GRAPE BERRY QUALITY

45. HYDRIC FLOWS AND DYNAMICS OF CALCIUM ACCUMULATION IN TABLE GRAPE BERRIES

A. Ciccarese | A.M. Stellacci | L. Tarricone | G. Gentilesco | P. Rubino

46. XYLEM DYNAMICS OF DIFFERENT ROOTSTOCK/SCION COMBINATIONS OF APPLE UNDER A HOT, SEMI-ARID MEDITERRANEAN CLIMATE

H. Domi | E. Kullaj | T. Spahiu | F. Thomaj

47. EFFECT OF SOIL AVAILABLE WATER DEPLETION ON PLANT WATER STATUS, FRUIT SIZE AND YIELD OF AVOCADO TREES CV. ‘HASS’

R. Ferreyra | G. Selles | P. Gil | J. Celedon | P. Maldonado

48. EVAPORATIVE COOLING EFFECTS ON TREE TRANSPIRATION

S.R. Green | I. Goodwin | D. Cornwall

49. ASSESSMENT OF VEGETATION PARAMETERS IN OLIVE TREES IN THE REGION OF ALENTEJO: A COMPARISON OF DIRECT AND INDIRECT METHODS

M. Häusler | M.I. Ferreira | N. Conceição

50. REGULATED DEFICIT IRRIGATION OF ‘ROJO BRILLANTE’ PERSIMMON (DYOSPYROS KAKI) YIELD, FRUIT QUALITY AND POST-HARVEST PERFORMANCE

D.S. Intrigliolo | L. Bonet | E. Badal | C. Besada | A. Salvador

51. BEHAVIOUR OF APPLE CULTIVARS UNDER A HIGH RADIATION AND TEMPERATURE REGIME OF WESTERN PLAIN IN ALBANIA

E. Kullaj | H. Domi | T. Spahiu | F. Thomaj

52. ROOTSTOCK AND WATER RESTRICTION EFFECTS ON LEAF PERFORMANCE AND FRUIT GROWTH IN PEAR, CV. ‘ABBÉ FETEL’, GRAFTED ON DIFFERENT QUINCE ROOTSTOCKS

53. LONG-TERM MONITORING OF EVAPOTRANSPIRATION IN A SARDINIAN VINEYARD

54. ELEVATED TEMPERATURE INCREASED STOMATA SIZE AND LEAF PHOTOSYNTHESIS IN SHIRAZ GRAPEVINE

A. Montoro | V. Sadras

55. WATER PRODUCTIVITY AND YIELD RESPONSE FACTOR IN TWO CULTIVARS OF PROCESSING TOMATO AS AFFECTED BY DEFICIT IRRIGATION UNDER SEMI-ARID CLIMATE CONDITIONS

C. Patanè | S. La Rosa | A. Pellegrino | O. Sortino | A. Saita

56. DIFFERENT IRRIGATION REGIMES INDUCE CHANGES IN VESSEL SIZE IN OLIVE TREES (OLEA EUROPAEA L.) FROM SOUTHERN ITALY

57. EFFECTS OF DEFICIT IRRIGATION ON LEAF GAS EXCHANGE, WATER POTENTIAL AND BIOMASS OF TWO ORNAMENTAL SPECIES: PHOTINIA × FRASERI ‘RED ROBIN’ AND VIBURNUM OPULUS L.

F. Ugolini | F. Bussotti

58. EFFECT OF ROOT PRUNING AND IRRIGATION ON GROWTH, WATER RELATIONS AND GAS EXCHANGE IN PEAR TREES

Y. Wang | M.G. Bertelsen | K.K. Petersen | F. Liu

59. MODELING, SIMULATION AND CONTROL OF IRRIGATION ON YOUNG ALMOND TREES

J. Arriaga | I.F. García-Tejero | J.L. Muriel-Fernández | V.H. Durán-Zuazo | F.R. Rubio

60. RESPONSE OF ‘THOMPSON SEEDLESS’ VINES TO DIFFERENT LEVELS OF IRRIGATION WATER IN THE ACONCAGUA VALLEY, CHILE

C. Aspillaga | C. Zuñiga | R. Ferreyra | G. Selles

61. PARTIAL ROOT-ZONE DRYING (PRD) FEASIBILITY ON POTATO IN A SUB-HUMID CLIMATE

62. IRRIGATION AND N FERTILIZATION MANAGEMENT AFFECTS NITRATE LEACHING IN STRAWBERRY PRODUCTION

T.G. Bottoms | T.K. Hartz | M.D. Cahn | B.F. Farrara

63. DETECTING WATER STRESS AND IRRIGATION TIME IN VITICULTURE FROM STEM’S WATER CONTENT AND ELECTRICAL CONDUCTIVITY MEASUREMENTS

Z. Coskun | F. Konukcu

64. EFFECT OF DIFFERENT IRRIGATION REGIMES ON QUALITY OF VIRGIN OLIVE OIL

65. EFFECTS OF APPLYING LESS WATER BY PARTIAL ROOT ZONE DRYING VERSUS CONVENTIONAL IRRIGATION ON NAVEL ORANGE YIELD

B.A. Faber | C.J. Lovatt

66. DRIP IRRIGATION AND WOODCHIP MULCH INFLUENCE ON GROWTH AND YIELD OF YOUNG SOUR CHERRIES

D. Feldmane

67. THE EFFECT OF RAINFALL INTENSITY AND FLOOR MANAGEMENT PRACTICES ON CHANGES IN SOIL WATER STATUS IN AN APPLE ORCHARD

K. Klamkowski | W. Treder | A. Tryngiel-Gać

68. STUDY OF THE EFFECTS OF DIFFERENT IRRIGATION SCHEDULING ON SOME VEGETATIVE AND PRODUCTIVE CHARACTERISTICS OF ‘VERMENTINO’

M.G. Mameli | L. De Pau | D. Satta | G. Ventroni | R. Zurru

69. IMPACT OF IRRIGATION IN PRODUCTION AND OIL PROPERTIES IN INTENSIVE AND HEDGEROW OLIVE GROVES

70. INFLUENCE OF WATERING REGIME AND MYCORRHIZAL INOCULATION ON GROWTH AND NUTRIENT UPTAKE OF PEPPER (CAPSICUM ANNUUM L.)

L. Nedorost | J. Vojtísková | R. Pokluda

71. DEVELOPMENT OF A WATER STRESS ALERT SYSTEM EMBEDDED IN A DSS FOR INTEGRATED VINEYARD MANAGEMENT

72. EFFECTS OF DEFICIT IRRIGATION AND GRAFTING ON YIELD AND FRUIT QUALITY OF IRANIAN ‘KHATOONI’ MELON

S. Sobhi Kivi | R. Salehi | A. Liaghat

73. IMPACT OF DEFICIT IRRIGATION ON ‘SUNMUSCAT’ PRODUCTION IN AUSTRALIA

K.J. Sommer | F. Hancock | M. Downey | I. Goodwin

74. EFFECT OF WATER SUPPLY ON YIELD CHARACTERISTICS OF PROCESSING CHERRY TOMATO

P. Szuvandzsiev | L. Helyes | A. Neményi | Z. Pék

75. EFFECTS OF WATER REGIMES ON VINE PERFORMANCE AND QUALITY OF ‘SUBLIMA’ SEEDLESS TABLE GRAPE COVERED WITH PLASTIC FILM TO ADVANCE GRAPE RIPENING

76. EFFECT OF DIFFERENT IRRIGATION TECHNIQUES AND WATER QUALITIES ON YIELD, FRUIT QUALITY AND HEALTH RISKS OF TOMATO PLANTS

G. Psarras | K. Chartzoulakis | I. Kasapakis | W. Kloppmann

77. EFFECTS OF LOCALISED IRRIGATION AND FERTIGATION ON VEGETATIVE AND REPRODUCTIVE GROWTH OF ‘MERLOT’

F. Thomaj | E. Kullaj | E. Peçi

78. GROWTH RELATIONSHIPS BETWEEN TRUNK AND BERRY USING LINEAR VARIABLE DIFFERENTIAL SENSORS IN VITIS VINIFERA ‘CRIMSON’ AND ‘THOMPSON SEEDLESS’

79. REGULATED DEFICIT IRRIGATION MAKES LOQUAT MORE PROFITABLE

J.J. Hueso | A. Stellfeldt | J. Cuevas

80. ESTIMATION OF VINEYARD EVAPOTRANSPIRATION USING THE SURFACE RENEWAL AND RESIDUAL ENERGY BALANCE METHODS

C. Poblete-Echeverría | S. Ortega-Farias

81. PREFLOWERING AND PREHARVEST DEFICIT IRRIGATION EFFECTS ON LOQUAT PHENOLOGY

A. Stellfeldt | J.J. Hueso | J. Cuevas

82. INFLUENCE OF IRRIGATION AND APPLICATION OF KAOLIN ON CANOPY TEMPERATURE OF PEPPERS MEASURED BY INFRARED THERMOGRAPHY

M. Cosic | R. Stricevic | N. Djurovic | I. Lukic | D. Zagorac

83. UP SCALING TABLE GRAPE WATER REQUIREMENTS IN THE LOW-MIDDLE SÃO FRANCISCO RIVER BASIN, BRAZIL

A.H. de C. Teixeira | F.B.T. Hernandez | H.L. Lopes

84. EVALUATION OF QUALITY OF RAINFALL FORECASTING USING COAMPS AND UM MODELS

W. Treder | K. Klamkowski | B. Jakubiak | W. Rudnicki

85. A PRELIMINARY ASSESSMENT OF WATER FOOTPRINT COMPONENTS IN A MEDITERRANEAN OLIVE GROVE

B. Dichio | A.M. Palese | G. Montanaro | E. Xylogiannis | A. Sofo

86. CARBON ISOTOPE RATIO AS A TOOL TO ESTIMATE WATER STATUS AT THREE STUDY SCALES IN CV. ‘TEMPRANILLO’

L.G. Santesteban | C.C. Miranda | I. Urretavizcaya | J.B. Royo