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Articles

IN VITRO NUCELLAR EMBRYOGENESIS IN MONO- AND POLY-EMBRYONIC MANGO CULTIVARS

Article number

1066_6

Pages

63 – 66

Language

English

Abstract

Mango (Mangifera indica L.) seems to be difficult plant material with respect to tissue culture response.
Nucellar embryogenesis can be gainfully utilized for production of uniform rootstock.
We report here genotypic response of certain mono- and poly-embryonic mango cultivars under in vitro condition.
Among all the cultivars, polyembryonic cultivars gave higher level of somatic embryogenesis in comparison to monoembryonic.
Among all polyembryonic cultivars Bappakai produced 187.33 embryos per explant followed by Kurukkan 158.33 embryos per explant and Movandan 146.45 embryos per explant, whereas mono-embryonic cultivars show a comparatively lower level of somatic embryogenesis.

Publication

Global Conference on Augmenting Production and Utilization Of Mango: Biotic and Abiotic Stresses

Authors

M. Mishra, N. Sharma, R. Pati, Kulbhooshan , R. Chandra

Keywords

mango, poly-embryonic, mono-embryonic, nucellar embryogenesis

Full text

https://doi.org/10.17660/ActaHortic.2015.1066.6

Online Articles (27)

1. CLUSTERING TECHNIQUE IN MINOR TAXA OF MANGO IN WEST BENGAL

S. Mitra | K. Chakraborti | M. Bandyopadhyay | A. Kumar Paul

2. PERFORMANCE OF MANGO CULTIVARS UNDER SUB-MOUNTANE ZONE OF SUB-TROPICS OF INDIA

M. Singh Gill | S. Navprem | N. Singh | P.P.S. Gill

3. MORPHOLOGICAL, MOLECULAR CHARACTERIZATION AND BREEDING FOR BIOTIC AND ABIOTIC STRESS IN MANGO (MANGIFERA INDICA L.)

M.R. Dinesh | C. Vasugi | K.V. Ravishankar

4. IMPLICATIONS OF POLYEMBRYONY ON THE GROWTH PERFORMANCE IN MANGO CULTIVARS

A. Sane | M.R. Dinesh | K.V. Ravishankar | H. Ravishankar | C. Vasugi

5. GENETIC DIVERSITY STUDIES IN SOME MANGO GENOTYPES USING DNA MARKERS

A. Sane | M.R. Dinesh | U.M. Karthik | C. Vasugi

6. IN VITRO NUCELLAR EMBRYOGENESIS IN MONO- AND POLY-EMBRYONIC MANGO CULTIVARS

M. Mishra | N. Sharma | R. Pati | Kulbhooshan | R. Chandra

7. CURRENT SITUATION AND FUTURE PROSPECTS OF WORLDWIDE MANGO PRODUCTION AND MARKET

V. Galán Saúco

8. EFFECTS OF PARTIAL ROOTZONE DRYING IRRIGATION ON PROLINE CONTENT AND YIELD OF MANGO IN A COMMERCIAL ORCHARD

U. Srikasetsarakul | K. Sringarm | P. Sruamsiri | S. Ongprasert | W. Spreer | K. Schulze | J. Müller

9. STUDIES FOR THE STANDARDIZATION OF STONE GRAFTING IN SIX MANGO CULTIVARS UNDER LUCKNOW CONDITIONS OF INDIA

R.V. Ram | D. Kumar | R. Lata | P. Sonkar | M.L. Meena

10. STANDARDIZATION OF ROOTSTOCK IN MANGO

Y.T.N. Reddy | A.V. Vineeth Raj

11. ETHEPHON INDUCED ABSCISSION OF MANGO FRUITLETS – PHYSIOLOGICAL FRUIT PEDICEL RESPONSE

M.H. Hagemann | P. Winterhagen | M. Hegele | J.N. Wünsche

12. RESPONSE OF ORGANIC MANURES ON GROWTH, YIELD, QUALITY AND SHELF LIFE OF ‘DASHEHARI’ MANGO (MANGIFERA INDICA L.)

M. Kumar | C.P. Singh | V. Dhami

13. REJUVENATION OF OLD UNPRODUCTIVE ‘ALPHONSO’ MANGO TREES BY PRUNING

Y.T.N. Reddy | R.M. Kurian

14. STUDIES ON WATER BALANCE IN MANGO (MANGIFERA INDICA L.) ORCHARD

R. Kumar K.N. | V. Nachegowda | P.V.K. Reddy | M.B. Rajegowda | N.A. Janardhana Gowda

15. OSMOTIC REGULATION IN LEAVES OF MANGO CULTIVARS ‘AMRAPALI’ AND ‘LANGRA’ DURING FLOWERING – A STAGE OF INTERNAL STRESS

P. Saxena | V.K. Singh | S. Rajan

16. INFLUENCE OF FOLIAR APPLICATION OF BIOVITA (BIO-FERTILIZER) ON FRUIT SET, YIELD AND QUALITY OF ‘DASHEHARI’ MANGO (MANGIFERA INDICA L.)

P.V.K. Reddy | D.B. Singh

17. EFFECT OF DRIP IRRIGATION REGIMES AND FERTIGATION LEVELS ON YIELD AND QUALITY OF MANGO CULTIVAR ‘ALPHONSO’ UNDER ULTRA HIGH DENSITY PLANTING

K. Prakash | R.M. Vijayakumar | T.N. Balamohan | S.D. Sundhar Singh

18. INCREASING PROFITABILITY OF MANGO (MANGIFERA INDICA L.) ORCHARD THROUGH INTERCROPPING

V.K. Singh | Anurag Singh | M. Kumar Soni | K. Singh | Anshuman Singh

19. SPLAT-MAT^TM SPINOSAD ME: A NEW CONTROL STRATEGY FOR BACTROCERA SPECIES ATTACKING MANGO

L.E. Gomez | M. Lysandrou | R. Vargas | J.E. Dripps | Xinpei Huang | M.R. Yadav | N. Kumar Bobba Venkata

20. RECENT UNDERSTANDING OF SPONGY TISSUE PROBLEM IN ‘ALPHONSO’ MANGO – A REVIEW

V. Ravindra

21. CONTROLLED ATMOSPHERE STORAGE OF MANGO FRUIT: CHALLENGES AND THRUSTS AND ITS IMPLICATIONS IN INTERNATIONAL MANGO TRADE

Z. Singh | S.S. Zaharah

22. EFFECT OF PREHARVEST CHEMICAL TREATMENTS AND MULCHING ON MARKETABILITY AND QUALITY OF ‘DASHEHARI’ MANGO

A.K. Singh | C.P. Singh | P. Chauhan

23. EFFICACY OF POSTHARVEST TREATMENTS ON FRUIT MARKETABILITY AND PHYSICO-CHEMICAL CHARACTERISTICS OF ‘DASHEHARI’ MANGO

A.K. Singh | C.P. Singh | P.S. Kushwaha | B. Chakraborty

24. EVALUATION OF COMMERCIAL MANGO CULTIVARS OF NORTH INDIA FOR WINE PREPARATION

N. Garg | S. Kumar | P. Yadav | A. Dikshit

25. MANGO JUICE CLARIFICATION USING PURIFIED FUNGAL CELLULASE OBTAINED FROM MANGO PEEL RESIDUE FERMENTATION

D. Kumar | K.K. Yadav | M. Muthukumar | S. Kumar | N. Garg

26. ‘MALIHABADI DASHEHARI’ MANGO GEOGRAPHICAL INDICATION – A CASE STUDY

N. Bhooshan | R. Dutta | S. Singh

27. WEB BASED INFORMATION DISSEMINATION ON MANGO TECHNOLOGIES AND ADVISORIES

H.C. Verma | D. Mishra | H. Ravishankar | S. Rajan | S.K. Shukla