Home > XII International Pear Symposium > EVALUATION OF FRUIT QUALITY IN PEARS STORED IN ULTRA LOW OXYGEN

Articles

EVALUATION OF FRUIT QUALITY IN PEARS STORED IN ULTRA LOW OXYGEN

Article number

1094_80

Pages

589 – 592

Language

English

Abstract

The aim of this study was to compare the quality of fruit of pear cultivars stored under Utra Low Oxygen (ULO) conditions.
The experiment focused mainly on sensory evaluations and the presence of flesh internal damage, which can occur during ULO storage in pears and make fruit unmarketable.
Five pear cultivars were observed in this study (Bohemica, Condo, Concorde, Conference, Vonka). Fruit were stored in two different ULO atmospheres and temperature of 1°C. Sensory evaluations as well as detections of internal damage in fruit were carried out regularly during storage.
The best sensory evaluations of fruit were found in Bohemica and Conference. Fruit of both cultivars were also evaluated as to lowest occurrence of internal damage.
High presence of internal cavities was detected in Condo. High presence of internal browning was found in Vonka. Results showed Bohemica and Conference as suitable for ULO storage among tested pear cultivars.

Publication

XII International Pear Symposium

Authors

J. Sedlák, A. Matejicek, F. Paprstein, J. Matejickova

Keywords

controlled atmosphere, pear cultivars, internal damage, sensory characteristics

Full text

https://doi.org/10.17660/ActaHortic.2015.1094.80

Online Articles (81)

1. GENETIC CLUE TO THE ORIGIN OF CULTIVATED ASIAN PEARS INFERRED FROM CPDNA HAPLOTYPES

Yuanwen Teng | Xiaoyan Yue | Xiaoyan Zheng | Danying Cai

2. COMPARISON OF ACCESSIONS FROM THE UK AND US NATIONAL PEAR GERMPLASM COLLECTIONS WITH A STANDARDIZED SET OF MICROSATELLITE MARKERS

K.M. Evans | F. Fernández-Fernández | N. Bassil | A. Nyberg | J. Postman

3. GENETIC DIVERSITY OF MEDLAR (MESPILUS GERMANICA) GERMPLASM USING MICROSATELLITE MARKERS

K. Schaefer | A. Nyberg | J. Postman | N. Bassil

4. IMPROVED MICROSATELLITE MARKERS FOR QUINCE (CYDONIA OBLONGA) GENETIC ANALYSIS

N. Bassil | A. Nyberg | J. Postman | Y.K. Kim

5. GENETIC DIVERSITY OF ASIAN AND EUROPEAN PEAR USING SIMPLE SEQUENCED REPEATS MARKERS ANALYSIS

6. PLOIDY OF USDA WORLD PEAR GERMPLASM COLLECTION DETERMINED BY FLOW CYTOMETRY

J. Postman | N. Bassil | R. Bell

7. INVOLVEMENT OF A PLANT DEFENSES ENHANCER FOSETYL-AL IN FLOWERING INDUCTION: FROM THE FIELD TO THE GENES

C. Sirven | M.-P. Latorse | S. Peyrard | T. Deckers | L. De Maeyer

8. EVALUATION OF YIELD EFFICIENCY AND WINTER HARDINESS OF QUINCE ROOTSTOCKS FOR ‘CONFERENCE’ PEAR

F. Maas

9. FIELD PERFORMANCE OF ASIAN PEAR CULTIVARS IN THE HOT, HUMID SUMMER CONDITIONS OF THE MID-ATLANTIC REGION OF THE UNITED STATES

10. HIGH POTENTIAL IN NEW NORWEGIAN BRED PEAR CULTIVARS

S.H. Hjeltnes | J. Vercammen | A. Gomand | F. Måge | D. Røen

11. PEAR (PYRUS L.) GENETIC RESOURCES FROM NORTHERN JAPAN: ORGANOLEPTIC EVALUATION OF ORNAMENTAL PEAR TREES

K. Yamada | C. Uematsu | H. Katayama

12. EVALUATION OF THE GROWTH AND PHENOLOGICAL TRAITS OF TEN ROOTSTOCKS IN COMBINATION WITH PEAR CULTIVARS ‘HOSUI’, ‘YALI’ AND ‘CONFERENCE’

T. Necas | P. Kovac | J. Necasova

13. COLLECTING AND CONSERVATION OF PEAR LANDRACES

F. Paprstein | J. Sedlák | V. Holubec

14. EFFECT OF FOUR OH×F ROOTSTOCKS ON PERFORMANCE OF ‘CONFERENCE’ PEAR IN NON-IRRIGATED ORCHARDS

L. Laňar | J. Kosina | M. Mészáros | J. Náměstek

15. PHENOTIPICAL CHARACTERIZATION OF LANDRACES AND LOCAL GERMPLASM IN THE SPANISH PEAR GERMPLASM BANK IN ZARAGOZA

M.T. Espiau | J.M. Alonso

16. PERFORMANCE OF PYRUS ROOTSTOCKS IN EASTERN NORTH AMERICA

T.L. Robinson | S. Blatt | C. Embree

17. ‘PARAGON’ AND ‘BESTEVER’, TWO ‘COMICE’ HYBRID PEAR CULTIVARS DEVELOPED IN SOUTHERN OREGON

R.J. Hilton | D. Sugar

18. EARLY BEARING OF SIX PEAR CULTIVARS GRAFTED ON PYRUS CALLERYANA IN SOUTHERN BRAZIL

G. Klamer de Almeida | A. Ramos Luz | T. Iuchi

19. EVALUATION OF QUINCE AND SELECTED ‘FAROLD^®‘ PEAR ROOTSTOCKS FOR COMMERCIAL ‘WILLIAMS B.C.’ PRODUCTION IN URUGUAY

D. Cabrera | P. Rodríguez | R. Zoppolo

20. IN VITRO MULTIPLICATION OF OLD PEAR CULTIVARS

J. Sedlák | F. Paprstein

21. THE PEAR INDUSTRY IN THE REPUBLIC OF CROATIA

A. Bisko | Z. Savić | D. Vrduka | L. Jukić

22. COMPARISON OF ANTHOCYANIN ACCUMULATION OF RED CHINESE SAND PEARS (PYRUS PYRIFOLIA NAKAI) GROWN AT TWO LOCATIONS

23. EFFECT OF ROOTSTOCKS UNDER DIFFERENT CHILLING ACCUMULATION CONDITIONS ON PEAR DORMANCY RELEASE

R.R. Yamamoto | R.S. Louzada | P.C. Mello Farias | F.G. Herter | J.F.M. Pereira

24. AVERAGE FRUIT WEIGHT VARIABILITY OF PEAR CULTIVARS UNDER GROWING CONDITIONS OF LATVIA

B. Lāce | G. Lācis | M. Blukmanis

25. DETERMINING THE HARVEST DATE OF ‘ABBE FETEL’ AND ‘KIEFFER’ PEAR IN THE LAKE DISTRICT OF TURKEY

A. Guneyli | I. Eren | C.E. Onursal | O. Çalhan | G. Özturk

26. COMPARISON OF PEAR FRUIT CHARACTERISTICS BETWEEN LANDRACES AND NEW CULTIVARS IN KOREA

27. IMPROVED TRAINING AND PRUNING TECHNIQUES INCREASED PRODUCTIVITY OF ‘ROCHA’ PEAR

M. Leão de Sousa | J.P. De Melo-Abreu

28. CSS_PEAR: A MODEL TO SIMULATE GROWTH, PRODUCTION AND QUALITY OF PEAR (PYRUS COMMUNIS L.)

J.P. De Melo-Abreu | M.L. Sousa | J.S. Lopes

29. PROFITABILITY OF THE DUTCH GROWING SYSTEM OF ‘CONFERENCE’

G. Heijerman | P.F.M.M. Roelofs | M.J. Groot

30. IMPROVED YIELD AND FRUIT QUALITY ESTIMATION IN PEAR ORCHARDS USING REMOTE SENSING TIME SERIES

31. YIELD AND PROFITABILITY OF HIGH-DENSITY PEAR PRODUCTION WITH PYRUS ROOTSTOCKS

T.L. Robinson | L. Dominguez

32. IMPROVING THE FRUIT SET OF ‘CONFERENCE’ WITH GIBBERELLINS OR REGALIS

J. Vercammen | A. Gomand | D. Bylemans

33. EFFECT OF TRUNK GIRDLING ON GROWTH AND CROP YIELD OF ‘PACKHAM’S TRIUMPH’ PEAR

34. OCCURRENCE OF MELITOPHILLY AND CANTAROPHILLY ON PEAR TREES POLLINATION IN BRAZIL

I.D. Faoro | A.I. Orth

35. FLOWER VISITING INSECTS DURING THE BLOOM PERIOD OF JAPANESE PEAR ORCHARDS IN BRAZIL

I.D. Faoro | A.I. Orth

36. EVALUATION OF THE USE OF A DISC-SAW MACHINE IN WINTER PRUNING ‘ROCHA’ PEARS ORCHARDS – AN ACCOUNT OF FIVE YEARS

37. MECHANICAL THINNING OF ‘LUCAS’ AND ‘CONFERENCE’ PEAR IMPROVES FRUIT QUALITY

C. Seehuber | L. Damerow | A. Kunz | M.M. Blanke

38. EFFECT OF TREE-ROW MULCHING ON SOIL CHARACTERISTICS AS WELL AS GROWTH AND DEVELOPMENT OF PEAR TREES

X. Han | Y.L. Li | L.F. Wang | S.L. Liu | J.G. Zhang

39. NUTRITION AND WATER MANAGEMENT IN INTENSIVE PEAR GROWING

E.E. Sánchez

40. TRANSPIRATION OF PEAR TREES AND IMPLICATIONS FOR IRRIGATION SCHEDULING

I. Goodwin | D. Cornwall | S.R. Green

41. EFFECT OF WATER AND FERTILIZER COUPLING MODES ON SOIL AND LEAF NUTRIENT CONTENTS IN A PEAR ORCHARD

42. RELATIONS BETWEEN TASTE QUALITY OF ‘CONFERENCE’ PEAR AND MINERAL CONTENTS IN FRUIT, LEAF AND SOIL

43. IMPACT OF ALLEYWAY MANAGEMENT AND VEGETATION DIVERSITY ON NEMATODE ABUNDANCE IN PEAR AGROECOSYSTEMS

44. VEGETATIVE AND PRODUCTIVE RESPONSE OF YOUNG ‘WILLIAMS’ PEAR TREES TO REGULATED DEFICIT IRRIGATION (RDI), MULCHING AND THEIR COMBINATIONS

L. Lepaja | E. Kullaj | K. Lepaja | A. Zajmi

45. DIFFERENCE BETWEEN POLLINATION AND PARTHENOCARPY IN THE ‘CONFERENCE’ PEAR PRODUCTION

M. Quinet | A.-L. Jacquemart

46. THE USE OF PGR AND FERTILISER ON THE ‘ROCHA’ PEAR TO INCREASE THE PRODUCTIVITY

47. VARIOUS GIBBERELLIN TREATMENTS ON PARTHENOCARPIC FRUIT DEVELOPMENT IN ‘DEVECI’ AND ‘ANKARA’ PEAR CULTIVARS

G. Öztürk | M.A. Aşkin

48. EFFECTS OF DIFFERENT FRUIT THINNERS ON YIELD AND FRUIT QUALITY OF ‘ROCHA’ PEAR (PYRUS COMMUNIS L.)

C. Fernandes

49. EFFECT OF EXOGENOUS SUBSTANCE PRETREATMENT ON ANTIOXIDATIVE ABILITY OF PEAR FRUITS UNDER HIGH TEMPERATURE AND EXCESSIVE SUNLIGHT STRESS

Y.L. Li | J.H. Zhang | J.G. Zhang

50. THREE YEARS THINNING TRIALS ON ‘ROCHA’ PEAR WITH 6-BENZYLADENINE AND 1-NAPHTHALENE ACETIC ACID

A. Maurício | C. Fernandes | M. Mota | C.M. Oliveira

51. CODLING MOTH: A CULTURAL CONTROL MANAGEMENT OPTION

R.A. Van Steenwyk | C.F. Fouche | C.A. Ingels | R.B. Elkins

52. MYCELIAL SENSITIVITY ASSAY OF POSTHARVEST GREY MOULD FROM ‘FORELLE’ PEARS TO ANILINOPYRIMIDINE FUNGICIDE PYRIMETHANIL

J. Rochefort | J.A. Theron | C.L. Lennox

53. STINK BUGS (HEMIPTERA: PENTATOMIDAE) IN PEAR ORCHARDS: SPECIES COMPLEX, POPULATION DYNAMICS, DAMAGE POTENTIAL AND CONTROL STRATEGIES

T. Beliën | G. Peusens | H. Schoofs | D. Bylemans

54. STIMULATION OF PEAR RUST MITE POPULATIONS DUE TO APPLICATION OF SPINETORAM IN SOUTHERN OREGON AND NORTHERN CALIFORNIA

R.J. Hilton | R.A. Van Steenwyk

55. THE PRESENCE OF BENEFICIAL ARTHROPODS IN ORGANIC VERSUS IPM PEAR ORCHARDS AND THEIR ABILITY TO PREDATE PEAR SUCKERS (CACOPSYLLA PYRI)

56. FOSETYL-AL (ALIETTE^®), A PLANT DEFENSE ENHANCER WITH GOOD EFFICACY ON BACTERIA AND ON ASCOMYCETES IN APPLES AND PEARS

57. USE OF AN ELECTRIC NOSE AND DOGS FOR IN SITU DETECTION OF WHITE ROOT ROT CAUSED BY ROSELLINIA NECATRIX

58. EMERGENCE TIMING OF OVERWINTERED ADULTS LAID EGGS AND CONTROL EFFECT BY ECO-FRIENDLY MATERIALS TO CACOPSYLLA PYRICOLA

Y.S. Cho | J.H. Song | K.H. Lim | J.H. Choi | H.C. Lee

59. SIDE-EFFECTS ON SPIDERS OF PLANT PROTECTION PRODUCTS COMMONLY USED DURING SPRING AND AUTUMN IN BELGIAN PEAR PRODUCTION

R. Clymans | K. Vrancken | D. Bylemans | T. Beliën

60. EPIDEMIOLOGIC STUDY OF PEAR SCAB: EARLY INFECTIONS OF PEAR FRUIT

61. COMPLEMENTARY STRATEGY BASED ON FLUPYRADIFURONE (SIVANTO PRIME^®) AND SPIROTETRAMAT (MOVENTO^®) FOR INTEGRATED CACOPSYLLA PYRI CONTROL IN IPM PEARS WITH FOCUS ON THE TEMPORAL DISCRIMINATION TOWARDS BENEFICIALS

62. EVALUATION OF FRUIT QUALITY AND SUSCEPTIBILITY TO BLUE MOLD OF NINE ASIAN PEAR CULTIVARS

63. EVALUATION OF SUSCEPTIBILITY LEVEL OF OLD PEAR CULTIVARS AND LANDRACES TO FIRE BLIGHT (ERWINIA AMYLOVORA) IN FIELD CONDITIONS

J. Sillerová | J. Korba | J. Sedlák | F. Paprstein

64. SENSITIVITY OF BOTRYTIS CINEREA FROM ‘FORELLE’ PEARS IN SOUTH AFRICA TO BENOMYL, IPRODIONE AND PYRIMETHANIL

P. Janse van Rensburg | C.L. Lennox

65. THE USE OF THE BACTERIAL ANTAGONIST BACILLUS SUBTILIS AND THE PLANT DEFENSE ENHANCER FOSETYL-AL AGAINST FIRE BLIGHT ON PEAR

H. Schoofs | W. Verjans | T. Deckers | L. De Maeyer | D. Bylemans

66. COMBINED USE OF PLANTTOON^® AND I_AD TO CHARACTERIZE FRUIT RIPENING HOMOGENEITY IN ‘ABBÉ FÉTEL’ PEARS

S. Vidoni | L. Rocchi | I. Donati | F. Spinelli | G. Costa

67. THE EFFECT OF CANOPY POSITION, COLD STORAGE DURATION AND HARVEST MATURITY ON THE EATING QUALITY AND MEALINESS INCIDENCE OF ‘FORELLE’ PEARS

A. Cronje | E.M. Crouch | K.I. Theron | M. Muller | W.J. Steyn

68. EFFECTS OF SHELF-LIFE IN TEXTURE AND CONSUMER PREFERENCE OF ‘ROCHA’ PEAR

C.M. Oliveira | M. Mota | A. Alpalhão | A. Garcia

69. MEALINESS DEVELOPMENT IN ‘FORELLE’ PEARS (PYRUS COMMUNIS L.) IS INFLUENCED BY CELL SIZE

T. Muziri | K.I. Theron | E.M. Crouch

70. INTEGRATING I_AD INDEX INTO THE CURRENT FIRMNESS-BASED MATURITY ASSESSMENT OF EUROPEAN PEARS

Yan Wang | S. Castagnoli | D. Sugar

71. RELATIONSHIP OF WEATHER FACTORS TO RUSSET INCIDENCE IN ‘COMICE’ AND ‘BOSC’ PEAR FRUIT

D. Sugar | P. Villardel | L. Asin

72. PEAR (PYRUS L.) GENETIC RESOURCES FROM NORTHERN JAPAN: EVALUATION OF ANTIOXIDANT CAPACITY

T. Ieguchi | H. Katayama | K. Nomura | M. Takaoka | C. Uematsu

73. DAFL: NEW INNOVATIVE DEVICE TO MONITOR FRUIT RIPENING IN STORAGE

74. COMPOSITION AND PHYSICOCHEMICAL PROPERTIES OF UNRIPE KOREAN PEAR CULTIVARS

75. INTEGRATED MANAGEMENT OF POSTHARVEST DECAY IN PEAR

D. Sugar | S.R. Basile

76. INTEGRATED ETHYLENE AND TEMPERATURE CONDITIONING FOR INDUCING PEAR RIPENING CAPACITY

D. Sugar | S.R. Basile

77. EFFECTS OF HARVEST MATURITY, PRODUCTION YEAR, STORAGE TEMPERATURE, AND POST-STORAGE ETHYLENE CONDITIONING ON RIPENING CAPACITY OF 1-MCP TREATED ‘D’ANJOU’ PEARS

Yan Wang | Xingbin Xie | D. Sugar

78. FIRST REPORT OF AUREOBASIDIUM PULLULANS AS A POSTHARVEST DISEASE OF ‘ABATE FETEL’ PEARS FROM AN ORGANIC ORCHARD IN RIO NEGRO, ARGENTINA

A. Dobra | M.C. Dussi | K. Díaz | D. Sugar

79. THE PROPER HARVEST TIME AND STORAGE REGIME OF ‘MANPUNGBAE’ PEAR CULTIVATED IN KOREA

80. EVALUATION OF FRUIT QUALITY IN PEARS STORED IN ULTRA LOW OXYGEN

J. Sedlák | A. Matejicek | F. Paprstein | J. Matejickova

81. RIPENING OF ‘ALEXANDER LUCAS’ PEARS FOLLOWING REGULAR ATMOSPHERE WITH OR WITHOUT 1-MCP TREATMENT COMPARED TO CONTROLLED ATMOSPHERE

M.V. Hendges | C.A. Steffens | C.V.T. Amarante | D.A. Neuwald | D. Kittemann