Home > XXIX International Horticultural Congress on Horticulture: Sustaining Lives, Livelihoods and Landscapes (IHC2014): IV International Symposium on Plant Genetic Resources > Current status of coffee genetic resources: implications for conservation – case study in Madagascar

Articles

Current status of coffee genetic resources: implications for conservation – case study in Madagascar

Article number

1101_3

Pages

15 – 20

Language

English

Abstract

Publication

XXIX International Horticultural Congress on Horticulture: Sustaining Lives, Livelihoods and Landscapes (IHC2014): IV International Symposium on Plant Genetic Resources

Authors

S. Krishnan, T.A. Ranker, A.P. Davis, J.-J. Rakotomalala

Keywords

genetic diversity, ex situ conservation, in situ conservation, Coffea commersoniana, Coffea kianjavatensis, Coffea montis-sacri, Coffea vatovavyensis, cryopreservation

Full text

https://doi.org/10.17660/ActaHortic.2015.1101.3

Online Articles (31)

1. Conservation and availability of plant genetic diversity: innovative strategies and technologies

M.E. Dulloo

2. Biodiversity and conservation of wild small fruit species for a sustainable environment

S.C. Debnath | D. Percival | Y.L. Siow

3. Current status of coffee genetic resources: implications for conservation – case study in Madagascar

S. Krishnan | T.A. Ranker | A.P. Davis | J.-J. Rakotomalala

4. Facilitating access to resilient crop diversity in the Pacific

5. Investigations on ex situ conservation of selected Australian palms

T. Racule | N. Nand | R.A. Drew | S.E. Ashmore

6. Conservation of citrus germplasm: an international survey

M.L. Roose | F.G. Gmitter | R.F. Lee | K.E. Hummer

7. Management of citrus genetic resources in India: approaches, applications and achievements

S.K. Malik | R. Chaudhury | I.P. Singh

8. Assessing temporal variation in crop wild relative genetic diversity based on past collecting missions

I. Thormann | M.E. Dulloo

9. Maximising the value of seed collections for horticulture and conservation

G. Errington | C.A. Offord | C. Catterall

10. An informal network of grafting experts to help the communities to conserve and utilize wild-aromatic pickle-mango (Mangifera indica) diversity in the Central Western Ghats, India

R. Vasudeva | B.M.C. Reddy | B. Sthapit | V. Ramanatha Rao

11. On-farm conservation of tropical fruit tree diversity: roles and motivations of custodian farmers and emerging threats and challenges

12. Ex situ conservation techniques for Australian rainforest species

K.D. Sommerville | C.A. Offord

13. In situ conservation of fruit crops in the territory of the Czech Republic

F. Paprstein | J. Sedlak | V. Holubec

14. Cryopreservation of sugarcane by V cryoplate

T. Rafique | S. Yamamoto | K. Fukui | T. Niino

15. Optimizing the utilization of plant genetic resources for climatic changes adaptation in the Pacific: the need for a new approach

V. Lebot

16. Diversity for sustaining livelihoods: examples, constraints and lessons learnt

M. Taylor | H. Jaenicke | D. Hunter | A. McGregor | G. Lyons

17. Modelling the productivity of underutilised crops for climate resilience

A.S. Karunaratne | S.N. Azam-Ali | S. Walker | A. Ruane

18. Upland tea tree, an underexplored resource in the domestication of Melaleuca alternifolia

19. Viruses and their impact on the utilization of plant genetic resources in the Pacific

A.C. Sukal | M. Taylor | V.S. Tuia

20. Resistance of wild Lactuca genetic resources to diseases and pests, and their exploitation in lettuce breeding

21. Patterns of diversity and drivers of on-farm/in situ conservation of native mango varieties in the Central Western Ghats, India

R. Vasudeva | V. Bhat | G.V. Nayak | B. Sthapit | V. Ramanatha Rao

22. Status of global strategies for horticultural fruit crops

K.E. Hummer | H. Dempewolf | P. Bramel | R. Markham | E. Stover

23. DNA marker-assisted identification of Prunus accessions

J. Sehic | H. Nybom | S.-H. Hjeltnes | F. Gasi

24. Micropropagation of breadfruit (A. altilis) enhanced using a bioreactor system

A.S. Shandil | V.S. Tuia

25. Reaching back through the domestication bottleneck: tapping wild plant biodiversity for crop improvement

H. Dempewolf | L. Guarino

26. The tomato collection maintained by AVRDC – The World Vegetable Center: composition, germplasm dissemination and use in breeding

A.W. Ebert | Y.-Y. Chou

27. Analysis of the chloroplast genome of a coffee relative from northern Australia

T. Cooper | A. Furtado | R.J. Henry | D. Crayn

28. Exploring the domestication of Bambara groundnut

29. Wild citrus in Oceania: harnessing the diversity

S.E. Ashmore

30. Vaccinium species ploidy assessment

K.E. Hummer | N.V. Bassil | H.P. Rodríquez Armenta | J.W. Olmstead

31. Harnessing the diversity of wild relatives of tropical fruit tree species for sustainable livelihoods