Articles
The Growing Growers Farmer Education program
Article number
1126_28
Pages
219 – 226
Language
English
Abstract
Like many areas across the US, Kansas City has a strong need to develop new vegetable and specialty crop farmers as well as provide education for existing ones.
The Growing Growers Farmer Education program was established to address this need and to train these new farmers on effective growing practices.
As a collaboration between K-State Research and Extension, University of Missouri Research and Extension, Lincoln University Cooperative Extension, the Kansas City Food Circle, Cultivate Kansas City, and the Kansas Rural Center, we set the goal of providing educational opportunities to help new growers get started and established ones get better at what they do.
We do this by providing apprenticeships for new growers at established vegetable farms.
Farm apprentices work on a local farm during the growing season to get first-hand, practical experience; they attend monthly workshops; and they get direct one-on-one training from their host farmer.
The monthly workshops address many of the skill sets required to run a local farm, from soil management to production planning to marketing to farm business management.
WeRSQUOve also developed a listserv for area networking, which includes area growers, restaurateurs, grocery stores, and others interested in the local farming industry that has been highly successful at maintaining communication between all of these entities.
Finally, we organize special events to help develop the local farming industry.
As local food networks continue to grow, vegetable grower education and mentoring programs will be instrumental to the development of a stable local food system.
The Growing Growers Farmer Education program was established to address this need and to train these new farmers on effective growing practices.
As a collaboration between K-State Research and Extension, University of Missouri Research and Extension, Lincoln University Cooperative Extension, the Kansas City Food Circle, Cultivate Kansas City, and the Kansas Rural Center, we set the goal of providing educational opportunities to help new growers get started and established ones get better at what they do.
We do this by providing apprenticeships for new growers at established vegetable farms.
Farm apprentices work on a local farm during the growing season to get first-hand, practical experience; they attend monthly workshops; and they get direct one-on-one training from their host farmer.
The monthly workshops address many of the skill sets required to run a local farm, from soil management to production planning to marketing to farm business management.
WeRSQUOve also developed a listserv for area networking, which includes area growers, restaurateurs, grocery stores, and others interested in the local farming industry that has been highly successful at maintaining communication between all of these entities.
Finally, we organize special events to help develop the local farming industry.
As local food networks continue to grow, vegetable grower education and mentoring programs will be instrumental to the development of a stable local food system.
Authors
C.L. Rivard, M.J. Fusselman, M.A. Bates, K.M. Nixon
Keywords
vegetable and fruit training, organic production, local food, urban agriculture, peer-to-peer learning, grower mentorship
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