Home > XXIX International Horticultural Congress on Horticulture: Sustaining Lives, Livelihoods and Landscapes (IHC2014): International Symposia on the Physiology of Perennial Fruit Crops and Production Systems and Mechanisation, Precision Horticulture and Robotics > Validating the potential of precision technology in Queensland vegetable and strawberry production

Articles

Validating the potential of precision technology in Queensland vegetable and strawberry production

Article number

1130_91

Pages

613 – 618

Language

English

Abstract

Publication

XXIX International Horticultural Congress on Horticulture: Sustaining Lives, Livelihoods and Landscapes (IHC2014): International Symposia on the Physiology of Perennial Fruit Crops and Production Systems and Mechanisation, Precision Horticulture and Robotics

Authors

I.A. Layden, J. O¿Halloran

Keywords

variability, adoption, sensors, biomass, imagery, mapping

Full text

https://doi.org/10.17660/ActaHortic.2016.1130.91

Online Articles (98)

1. Orchard natural capital supplying valuable ecosystem services

2. Roadblocks to assessing climate impacts on temperate perennial fruit

R. Darbyshire | E.W.R. Barlow | L. Webb | I. Goodwin

3. Effect of sustainable production systems on carbon and water footprint in fruit tree orchards

4. Effect of fruit load on the photosynthetic capacity and on the ecological light use efficiency of an apple orchard

D. Zanotelli | F. Scandellari | W. Bastos de Melo | P. Cassol | M. Tagliavini

5. Soil carbon and nutrient services under Australian apple production systems

6. An ecological multi-level theory of competition for resources used to analyse density-dependence effects in fruit production

M. Génard | F. Lescourret | Z. Dai | B. Quilot-Turion | M. Prudent

7. Effects of climate change on fruit tree physiology – based on 55 years of meteorological and phenological data at Klein-Altendorf

A. Kunz | M.M. Blanke

8. Variation in the flowering phenology of apple and pear in Australia

H.A. Parkes | O. Tabing | L. McClymont | J.D. Wilkie | M. Combret

9. Impacts of climate change on accumulated chill units at selected fruit production sites in South Africa

P.C. Tharaga | A.S. Steyn | G.M. Coetzer

10. Effect of elevated CO₂ concentration on sugar accumulation and biomass allocation of Lycium barbarum

B. Cao | J.D. Hou | L.H. Song | J. Pan

11. Photosynthetic responses of apple leaves to CO₂ and temperature at pre- and postharvest growth stages

D.H. Greer | J.N. Wünsche

12. Ten years of studies on systems to modify sweet cherry production environments: retractable roofs, high tunnels, and rain-shelters

G.A. Lang | L. Sage | T. Wilkinson

13. Changes in locations suitable for satsuma mandarin and tankan cultivation due to global warming in Japan

T. Sugiura | D. Sakamoto | Y. Koshita | H. Sugiura | T. Asakura

14. Quality of apple flowers grown in different latitudes

15. A new product to induce apple bud break and flowering – Syncron^®

J.L. Petri | G.B. Leite | M. Couto | P. Francescatto

16. Winter hardiness of sour cherries influenced by cultivar and soil moisture treatment

D. Feldmane | S. Ruisa | E. Rubauskis | E. Kaufmane

17. Ultrastructural changes arising from the pericarp cell of young apricot fruit under frost conditions

J.H. Zhang | Y.Z. Wang | H.Y. Sun | L. Yang | F.C. Jiang

18. Identifying agrichemical alternatives to hydrogen cyanamide in ‘Zesy002’ (‘Gold3’) kiwifruit

G. Hernández | R.L. Craig

19. Effects of alternatives to hydrogen cyanamide on commercial ‘Hayward’ kiwifruit production

G. Hernández | R.L. Craig

20. Can light interception of intensive apple and pear orchard systems be increased with new approaches to tree design?

D.S. Tustin | B.M. van Hooijdonk

21. Efficacy of a solid set canopy delivery system (SSCDS) in sweet cherry and apple

S.M. Niemann | M.D. Whiting | I. Hanrahan

22. A step further – optimizing the natural apple tree habit with the Salsa tree training concept

P.É. Lauri | B. Hucbourg | M. Ramonguilhem | R. Joannin

23. Parallel trident – an efficient planting system for pear orchards

F. Stănică | I. Cean | A.G. Peticilă

24. Behaviour of some cherry cultivars under parallel Trident planting system

F. Stănică | A.C. Asănică | S.C. Grigore | O.M. Cârstea

25. Comparison of Spanish and Australian carob orchards

J. Tous | H. Esbenshade

26. A model system for off-season sweet cherry production in northern China

Q.J. Zhang | Y. Zhao | K.H. Yu | D.J. Gu

27. From fruit anatomical features to fruit growth strategy: is there a relationship?

B. Morandi | L. Manfrini | M. Zibordi | L. Corelli-Grappadelli | P. Losciale

28. Potential of QualiTree, a virtual fruit tree, to study the management of fruit quality under biotic and abiotic constraints

29. Dwarfing rootstocks and training systems affect initial growth, cropping and nutrition in ‘Skeena’ sweet cherry

D. Neilsen | G.H. Neilsen | T. Forge | G.A. Lang

30. The costs of reproduction in plants: a novel approach to study irregular bearing of fruit crops

F. Normand | M. Capelli | P.-É. Lauri

31. Modelling the effect of multi-year aphid infestation on fruit production in perennial trees

D. Bevacqua | M. Génard | F. Lescourret | I. Grechi

32. Coffee harvest management by manipulation of coffee flowering with plant growth regulators

T.K. Matsumoto | J. Lopez

33. Effects of GA and NAA application and fruit wrapping on yield and quality of java apple (Syzygium samarangense (Blum) Merrill & Perry)

S. Muchjajib | U. Muchjajib | M. Jumee

34. Application of oxalic acid to sweet cherry trees improves yield, quality and phytochemical attributes at harvest

35. Effects of different flowering intensities and crop load of ‘Opal’ European plum on yield, fruit quality and return bloom

M. Meland | E. Vangdal | C. Kaiser

36. The effects of reflective cloth and adjusted fruit distribution on apricot fruit quality

J. Stanley | R. Marshall | C. Scofield | P. Alspach

37. Understanding the factors affecting within-tree variation in soluble solids concentration in peaches and nectarines

38. Pruning strategy affects fruit size, yield and biennial bearing of ‘Gala’ and ‘Honeycrisp’ apples

T.L. Robinson | L.I. Dominguez | F. Acosta

39. Artificial spur extinction alters light interception by ‘Royal Gala’ apple trees

K.C. Breen | J.W. Palmer | D.S. Tustin | D.C. Close

40. Artificial spur extinction to regulate crop load and fruit quality of ‘Kalei’ apple

41. Flowers to fruit; early fruit formation and late fruit quality in cherry

P.F. Measham | I.P. Cover | S.A. Bound

42. Manipulating time of bud break, flowering and crop development of sweet cherry with the dormancy breaker Waiken^®

S.A. Bound | P. Miller

43. Leaf starch and nutrient responses to stem girdling and drought stress with respect to understanding HLB (greening) symptoms in citrus

44. Effects of nursery shading on plant growth, chlorophyll content and PSII in ‘Lane Late’ navel orange seedlings

M. İncesu | T. Yeşiloğlu | B. Çimen | B. Yılmaz

45. Optimal pruning of apple and effects on tree architecture, productivity, and fruit quality

J.B. Franzen | P.M. Hirst

46. Standardization of pruning severity for healthy bud production in ‘Kinnow’ (C. nobilis × C. deliciosa) mother plants

H.S. Dhaliwal | A.K. Banke | L. Kumar | J.S. Brar

47. Gradual release of PGRs by dispenser application to control suckers in ‘Fuji Suprema’ apple trees

48. Effects of fruit number on yield, fruit weight and soluble solids of peach

D. Whitfield | M. O¿Connell | I. Goodwin

49. Demystifying carbohydrate allocation to storage in fruit trees

T.M. DeJong

50. Leaf area development and dry matter production of newly grafted monoaxis and biaxis apple trees

B.M. van Hooijdonk | D.S. Tustin | M.J. Oliver | G.A. Dayatilake

51. Carbon to nitrogen ratio in peach bark and incidence of bacterial canker

G.L. Reighard | W. Bridges, Jr. | D.M. Glenn | N.A. Mayer

52. Promotion of gold kiwifruit ‘Haegeum’ (Actinidia chinensis Planch.) maturity using plastic house cultivation

53. Fertilization and fruit setting in date palm: biological and technological challenges

54. Ecophysiological aspects and phenotypic plasticity in Eugenia stipitata during the production stage in four landscapes of the Colombian Amazon region

55. Phenology, sink/source relationship and environmental variability of E. stipitata in four landscapes of the Colombian Amazon region

56. Physiological behavior of three ethnovarieties of cocona (Solanum sessiliflorum Dunal) fruit grown in different Amazonic environments during development and ripening

57. Inhibition of ethylene in the presence of leaves in stage II persimmon (Diospyros kaki Thunb.) fruit under wounding treatment on a tree

N. Sun | A. Nakatsuka | H. Itamura

58. Effect of Babylon weeping willow (Salix babylonica L.) extracts on rooting of stem cuttings of olive (Olea europaea L.) ‘Nabali’

I. Al-Amad | M. Qrunfleh

59. Biochemical and physiological response of passion fruit during the process of healing after two methods of grafting

60. Rootstock effect on water consumption in pear ‘Abbé Fetel’

61. Root system architecture in reciprocal grafts of apple rootstock-scion combinations

N. Harrison | N. Barber-Perez | B. Pennington | E. Cascant-Lopez | P.J. Gregory

62. Detection and localization of RF-PIN1, a gene encoding an auxin carrier protein, in different apple rootstocks

H.L. Li | H. Zhang | C. Yu | Z.H. Han

63. Apple rootstock evaluation for apple replant disease

D. Kviklys | T.L. Robinson | G. Fazio

64. Rooting of blueberry hardwood cuttings as affected by irrigation water pH and IBA

D.L.O. Fischer | G.W. Fernandes | E.A. Borges | C.F.B. Piana | M.S. Pasa

65. Effects of seven rootstocks on the performance of Citrus medica L. (‘Diamante’)

66. Effects of nine rootstocks on fruit yield and photosynthesis of ‘Star Ruby’ grapefruit

B. Çimen | T. Yeşiloğlu | M. İncesu | B. Yılmaz

67. Effects of occurrence of scion root on the C/N ratio, flowering, fruit quality and yield of ‘Shiranuhi’ mandarin hybrid

Seok-Beom Kang | Young-Eel Moon | Yong-Ho Kim | Young-Hun Choi | Woo Jung Park

68. Rootstocks for stone fruits in South Africa

P.J.C. Stassen

69. Features of bud dormancy in citrus rootstocks and their mutually grafted seedlings

F. Takishita

70. Comparison of promising dwarfing rootstocks for ‘Fuyu’ Japanese persimmon trees

H. Yakushiji | A. Azuma | H. Sugiura | A. Yamasaki | Y. Koshita

71. Responses of young apple trees to soil water restriction: combining shoot morphology and leaf functioning over a range of genotypes

72. Effects of wetted soil volume on young pear trees

L. McClymont | I. Goodwin

73. Precision nitrogen fertigation and irrigation management for improved apple quality

N.D. Swarts | M. Hardie | D.C. Close

74. The effects of artificial spur extinction (ASE) on the water use efficiency of apple tree canopies

75. Soil solution nutrient monitoring as a guide to more efficient fertigation in commercial almond production

B. Scott | T. Vandenberg

76. Effect of autumn water stress in combination with ethephon on flowering and yield of litchi, ‘Mauritius’, in a warm production area of South Africa

R.B. Cronje | I.M. Ratlapane | I.J. Froneman

77. Influence of calcium and boron on fluorescence parameters in domestic plums

I. Grāvīte | E. Kaufmane

78. Combined effect of restricted irrigation and potassium on yield and quality of apricot (Prunus armeniaca L.)

M. Ben Mimoun | M. Marchand

79. Nitrogen fertilization management and green pruning on the quality of peach fruits

M.A. Dolinski | F.L. Cuquel | L.L. May De Mio | A.C.V. Motta

80. Uptake and accumulation of dry matter and mineral nutrients in different age trees of ‘Nanguo’ pear (Pyrus ussuriensis Maxim)

X. Liu | L. Chen | B. Wang | Y. Fan | Q. Chen

81. Effect of irrigation in growth and fruit production in stone pine (Pinus pinea L.) in Chile

V. Loewe | C. Delard

82. Autonomous intelligent system for fruit yield estimation

C. Hung | J.P. Underwood | J. Nieto | S. Sukkarieh

83. Wide span – re-mechanising vegetable production

H.H. Pedersen | F.W. Oudshoorn | J.E. McPhee | W.C.T. Chamen

84. Satellite remote sensing of vegetation cover and nitrogen status in almond

M. O¿Connell | D. Whitfield | M. Abuzar

85. Field test of different end-effectors for robotic harvesting of sweet-pepper

J. Hemming | B.A.J. van Tuijl | W. Gauchel | E. Wais

86. Remote sensing of N deficiencies in apple and pear orchards

E.M. Perry | M. Bluml | I. Goodwin | D. Cornwall | N.D. Swarts

87. Automating mango crop yield estimation

A.B. Payne | K.B. Walsh | P.P. Subedi

88. High resolution remote sensing, GIS and Google Earth for avocado fruit quality mapping and tree number auditing

A.J. Robson | J. Petty | D.C. Joyce | J.R. Marques | P.J. Hofman

89. Evaluating the use of harvesting systems and worker platforms in the South African deciduous fruit industry

G.J. van der Merwe | K.I. Theron | W.P. Kotze | W.J. Steyn

90. Influence of tree-adapted flower thinning on apple yield and fruit quality considering cultivars with different predisposition in fructification

M. Pflanz | R. Gebbers | M. Zude

91. Validating the potential of precision technology in Queensland vegetable and strawberry production

I.A. Layden | J. O¿Halloran

92. Tree centric localisation in almond orchards

J.P. Underwood | G. Jagbrant | J. Nieto | S. Sukkarieh

93. Trunk localisation in trellis structured orchards

S. Bargoti | J.P. Underwood | J. Nieto | S. Sukkarieh

94. The effect of mechanical bloom thinning with the Darwin 300^TM, on the hand thinning time, yield, and fruit quality in ‘Zephyr’ nectarine

K.I. Theron | M.H.J. De Villiers | W.J. Steyn

95. Blueberry packing line impact evaluation using a miniature instrumented sphere

R. Xu | C. Li | F. Takeda | G. Krewer

96. Spray coverage in apple and cherry orchards using a solid set canopy delivery system

S.M. Niemann | M.D. Whiting

97. Multi-robot coverage planning with resource constraints for horticulture applications

T. Patten | R. Fitch | S. Sukkarieh

98. Vegetation management in wild blueberry production using spectral and guidance system technologies

D.C. Percival | G.L. Brown | T. Harrington