Articles
Excellent nutritional value in fruits of three guava cultivars in Taiwan
Article number
1166_30
Pages
209 – 213
Language
English
Abstract
Publication
Authors
San-Gwang Hwang, Yi-Ying Li, Huey-Lin Lin
Keywords
guava (Psidium guajava L.), ascorbic acid, total phenolic compound, antioxidant capacity, mineral nutrition
Online Articles (30)
