Home > International Symposium on New Technologies and Management for Greenhouses – GreenSys2015 > Cover crops as a part of organic greenhouse rotation: implication on soil arthropods dynamics

Articles

Cover crops as a part of organic greenhouse rotation: implication on soil arthropods dynamics

Article number

1170_137

Pages

1063 – 1070

Language

English

Abstract

Soil arthropods have been recognized as indicators of habitat quality and diversity in open field organic systems, while in organic greenhouses (OG) research is still rather limited.
Conservation and promotion of arthropods diversity are often unrelated to the identity of the components that provide it like cover crops (CC). CC may enhance arthropods diversity and provide wide range of ecological services (e.g. shelter, soil temperature moderation). However, the use of the CC in OG is not a widespread practice because farmers aim to produce cash crops for the market during the whole year.
The present study aims to investigate the soil arthropods dynamics during CC growth cycle and following cucumber cultivation within a rotation plan in OG under Mediterranean conditions.
Three organic farming systems were evaluated in term of soil arthropods dynamics and abundance: i) a simplified organic production system based on organic commercial fertilizers (SUBST); ii) organic production system based on animal manure amendment and cover crops (AGROMAN), and iii) organic production system based on green manuring of cover crops and on-farm compost amendment (AGROCOM). Assessment was based on pitfall traps monitoring and classification of individuals in macrogroups.
Spiders, rove beetles and isopods were more abundant in CC treatments, while other groups did not differ significantly among systems.
Cucumber cultivation revealed different patterns, with more uniform results among the systems, except for AGROMAN. Results show that cover crops influenced soil arthropod diversity and their suitability to be used as bioindicators of ecological sustainability.

Publication

International Symposium on New Technologies and Management for Greenhouses – GreenSys2015

Authors

S. Madzaric, F.G. Ceglie, L. Depalo, L. Al Bitar, G. Mimiola, F. Tittarelli, G. Burgio

Keywords

bioindicators, organic farming, agroecology, Mediterranean agriculture, ecological sustainability

Full text

https://doi.org/10.17660/ActaHortic.2017.1170.137

Online Articles (151)

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8. Numerical prediction of thermal environment and energy consumption of three different greenhouses under hot and semi-arid climate

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16. CFD study of external pressure coefficient over two greenhouses with parabolic roofs in tandem arrangement with numerical approximation

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18. Hybrid modelling for a biomass-based system for heating and CO₂ enrichment

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20. Performance of extended and unscented Kalman filters for state and parameter estimation of a greenhouse climate model

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21. A physical model for water balance in a semi-closed greenhouse

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22. Neural networks for simulation of transpiration and photosynthesis in a semi-closed greenhouse

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23. Multi-sensor data fusion for low power transmission of wireless sensor network in a greenhouse

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24. Numerical and experimental study of heat and mass transfers in an Almería-type greenhouse

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25. The greenhouses of Almería, Spain: technological analysis and profitability

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26. Analysis of the microclimate of a greenhouse with two anti-insect screens of different thread density

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28. Parametric analysis of soil temperature in a solarization treatment in closed greenhouse

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29. A method for instantaneous whole canopy water use efficiency measurement

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32. Microclimate in naturally ventilated tunnel greenhouses: effects of passive heating and greenhouse cover

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34. First results of iButton^® loggers and infrared camera application inside a greenhouse

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67. Reduction in cold season greenhouse heating fuel via recovery of excess solar heat with heat pumps

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68. CO₂ supply to a greenhouse from the combustion of vegetal waste

69. Vegetation as a passive system for enhancing building climate control

70. A survey to evaluate safety in protected crops in western Sicily

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71. Double use of water treatment in soilless growing systems: disinfection of recirculating solution and removal of plant protection products from discharge water

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72. Land analysis of agricultural plastic waste production in a South Italy area by means of a geographical information system

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74. PD+ controller tuning with the Cuckoo search algorithm for a leaf cutter robot

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75. Assessing the “Special-Serre” sprayer for pesticide application to a greenhouse chrysanthemum crop

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76. Modelling the stomatal resistance under water comfort and restriction to assess the transpiration of a greenhouse New Guinea impatiens crop

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78. Combination of greenhouse and open-field crop fertigation can increase sustainability of horticultural crops in the Mediterranean region

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93. Influence of temperature and salinity on tomato quality of a high value commercial cultivar

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95. Perfect roses and energy efficient cultivation

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96. Irrigation influence on the microclimate of a Mediterranean plastic greenhouse with black mulch and without crop

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97. An alternative to conventional fossil fuel heating systems: water filled passive NIR absorbing polyethylene sleeves

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102. Sweet pepper acclimation to variable CO₂ supply in a Mediterranean greenhouse

103. Sweet pepper grown under salinity stress as affected by CO₂ enrichment and nitrogen source

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109. Influence of greenhouse’s shape in the structural performance

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110. Liquid desiccant dehumidification system for improving microclimate and plant growth in greenhouse cucumber production

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112. Optimizing the thermal energy contribution of a solar energy storage system in a greenhouse

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113. Benefits of a semi-closed greenhouse for tomato production in the West of France

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115. Evaluating environmental conditions in open-roof greenhouses

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117. Is it time for photovoltaic greenhouses?

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118. The next generation of microalgae production systems under photovoltaic greenhouses

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120. Different light spectra is affecting growth and morphology of transplants of Solanum lycopersicum

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122. Investigating the efficacy of white light-emitting diodes at regulating flowering of photoperiodic ornamental crops

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M. Yakovtseva | G. Govorova | I. Tarakanov

131. Proline test to evaluate light stress in tomato seedlings under artificial light

E.M. Almansa | R.M. Chica | B.M. Plaza | M.T. Lao-Arenas

132. Factors influencing the efficacy of insect-proof screens

R.M. Oliva | A.J. Álvarez

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A.J. Álvarez | R.M. Oliva

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M. Nannini | F. Atzori | F. Musio | R. Pisci | M. Porcu

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B.R. Harlan | L. Granke | M.K. Hausbeck

136. Summer production of high soluble solid content tomato by the simple and low-cost nutriculture system in Hokkaido

T. Jishi | T. Komatsu | S. Yasuoka

137. Cover crops as a part of organic greenhouse rotation: implication on soil arthropods dynamics

138. Effect of screenhouse cover optical properties on sweet pepper fruit quality

N. Katsoulas | O. Kaltsa | N. Rigakis | E. Kitta

139. Climate characterization under protection facilities in the American inter-tropical region

G.A. Salcedo | M. Pérez-Saiz | J. Reca-Cardeña | F.J. Barbero-Francisco | M.T. Lao-Arenas

140. Diversity of arbuscular mycorrhizal fungi in strawberry crop systems detected in trap cultures

141. Nutrimental balance in aquaponic lettuce production

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143. Forcing a crop of witloof chicory (Cichorium intybus L.) by using heat from the fermentation of cow manure

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144. Microeconomic and environmental sustainability of Portuguese greenhouse horticulture: a critical assessment

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145. Plastic films and soil management interaction on organic ‘Sugrathirteen’^® table grapes quality in Apulia region

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147. Organic seedling production

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150. The effect of grafting on salinity tolerance in cucumber plants grown in perlite

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151. Development and validation of two crop photosynthesis monitoring systems to support greenhouse climate control