Home > VII International Conference on Managing Quality in Chains (MQUIC2017) and II International Symposium on Ornamentals in association with XIII International Protea Research Symposium > Effect of nitric oxide on growth, flowering and bulb yield of Eucomis autumnalis

Articles

Effect of nitric oxide on growth, flowering and bulb yield of Eucomis autumnalis

Article number

1201_85

Pages

635 – 640

Language

English

Abstract

Nitric oxide is a signaling molecule, which plays an important role in many developmental processes of plants.
This study aimed to determine ways to improve the growth and flowering of Eucomis autumnalis by applying the nitric oxide donor – sodium nitroprusside (SNP). Plants were drenched with SNP solutions at concentrations of 0, 10, 20 and 40 mg L^-1 four times, at weekly intervals.
The results showed that SNP treatments at all concentrations significantly improved the greenness index of leaves and accelerated anthesis as compared to the control.
In addition, the application of SNP at 10 and 20 mg L^-1 increased the total plant height, length and width of inflorescence, and the number of florets and bulbs.
SNP also had a significant impact on the concentration of total sugar and total protein in bulbs.

Publication

VII International Conference on Managing Quality in Chains (MQUIC2017) and II International Symposium on Ornamentals in association with XIII International Protea Research Symposium

Authors

P. Salachna, A. Zawadzińska

Keywords

pineapple lily, plant growth promoter, sodium nitroprusside (SNP)

Full text

https://doi.org/10.17660/ActaHortic.2018.1201.85

Groups involved

Online Articles (89)

1. Effects of pre-treatment and drying on the quality attributes of fruit

A.O. Adetoro | O.A. Fawole | U.L. Opara

2. Controlled temperatures and edible coating treatments on fresh strawberry (Fragaria sp. ‘Holibrite’) in a tropical environment

F.F.M. Affan | P. Yuliastuti | L.E. Aldila | M. Jumeri

3. Effect of some treatments on colour parameters and antioxidant potentials of Corcorus olitorius broth

B.A. Alimi | A.T. Oyeyinka | T.S. Workneh

4. Quality indices and bioactive contents of pomegranate oil

G. Ampem | O.A. Fawole | U.L. Opara

5. Quantifying postharvest losses of ‘Crimson Seedless’ table grapes along the supply chain

A. Blanckenberg | O.A. Fawole | U.L. Opara

6. Postharvest ‘Forelle’ (Pyrus communis) mealiness influenced by canopy position, harvest maturity and storage duration

7. Effect of harvest maturity, storage condition and duration, on internal flesh browning and quality of ‘Rosy Glow’ apples grown in South Africa

J.W. Doe | L. Schoeman | E.M. Crouch

8. Pre-harvest ‘Tree Fresh’ spray treatment reduces disease incidence and extends the harvesting season of ‘TJC’ mango grown in Sri Lanka

9. Bruise damage susceptibility of pomegranates (Punica granatum L.) and its impact on fruit physiological response

Z. Hussein | O.A. Fawole | U.L. Opara

10. Effect of repeated low oxygen stress (RLOS) on physiological disorders, physico-chemical properties and sensory parameters of ‘Packham’s Triumph’ pears

T.G. Kawhena | U.L. Opara | W.J. Botes | O.A. Fawole

11. The effects of UV-C irradiation on postharvest quality of tomatoes (Solanum lycopersicum)

L.W. Khubone | A. Mditshwa

12. Detection of plant diseases using biosensors: a review

N.J.K. Madufor | W.J. Perold | U.L. Opara

13. Ripple effect of 1-methylcyclopropene on ‘Hass’ avocado colour development at different harvest times

S. Mathe | S.Z. Tesfay | N. Mathaba | R.J. Blakey

14. Strategies to preserve quality and extend shelf life of dried fruits and vegetables: a review

F.M. Mokapane | O.A. Fawole | U.L. Opara

15. Effect of production site and postharvest treatments on the incidence of rind pitting and chemical properties of ‘Benny’ sweet orange

M.J. Mothapo | N. Mathaba | T.P. Mafeo | R.R. Mphahlele

16. Sensory, quality and biochemical attributes of pomegranate juice as affected by method of extraction

R.R. Mphahlele | T. Genis | O.A. Fawole | U.L. Opara

17. Evolution of quality attributes in pomegranate peel and arils during fruit maturation

R.R. Mphahlele | M.N. van Rensburg | F.M. Mokapane | O.A. Fawole | U.L. Opara

18. Investigating pre-symptomatic biochemical markers related to ‘Marsh’ grapefruit (Citrus × paradisi Macfad) susceptibility to chilling injury and rind pitting disorders

K. Ncama | L.S. Magwaza | O.A. Fawole | S.Z. Tesfay | U.L. Opara

19. Characterization of thirty-five apricot cultivars: aptitude for processing and canning

F. October | O.J. Caleb | B.K. Ndimba

20. Investigating the effect of canopy position on rind phytochemical concentrations and radical scavenging activities of ‘Nules Clementine’ mandarins during postharvest cold storage

O.O. Olarewaju | L.S. Magwaza | O.A. Fawole | S.Z. Tesfay | U.L. Opara

21. Factors affecting quality of Lansium domesticum to be exported from Thailand to China

22. Carboxyl methylcellulose (CMC) incorporated with moringa leaf and seed extracts as new postharvest organic edible coating for avocado (Persea americana Mill.) fruit

S.Z. Tesfay | L.S. Magwaza | A. Mditshwa | N. Mbili

23. Exposure to low ethylene concentrations in supply chain conditions cause differential quality attributes in ‘SunGold™’ kiwifruit

J. Tongonya | S.G. Gwanpua | A.R. East

24. Models adopted for commercializing new postharvest technology for minimizing postharvest loss of fruits in Sri Lanka

R.S. Wilson Wijeratnam | K. Fernando | I.G.N. Hewajulige

25. Effects of heat treatments on sensory attributes and decay incidence of pomegranate (‘Wonderful’) fruit

L. Yanclo | O.A. Fawole | U.L. Opara

26. Moisture sorption isotherm characteristics of moringa seed at two different temperatures

B.A. Alimi | T.S. Workneh | M.O. Oke | S.Z. Tesfay

27. Analysis of the 3D microstructure of pomegranate peel tissue using X-ray micro-CT

A. Ambaw | E. Arendse | A. du Plessis | U.L. Opara

28. Computational fluid dynamics (CFD) based analysis of the aerodynamic and thermodynamic performances of package designs during cooling of stacked pomegranates

A. Ambaw | M. Mukama | U.L. Opara

29. Pomegranate arils (‘Wonderful’) tolerance to low O₂ stress during active modified atmosphere storage: based on real time respiration rate

Z.A. Belay | O.J. Caleb | P.V. Mahajan | U.L. Opara

30. Horticultural packaging systems of the future: improving reefer container usage

T.M. Berry | T. Defraeye | A. Ambaw | C. Coetzee | U.L. Opara

31. Computer aided analysis of gas exchange in pear fruit packages during long distance transport

32. Finite element modelling of the structural performance of ventilated paperboard packaging

T. Fadiji | T.M. Berry | A. Ambaw | C. Coetzee | U.L. Opara

33. Finite element analysis (FEA) – an effective and efficient design tool in food packaging industries:  a review

T. Fadiji | T.M. Berry | A. Ambaw | C. Coetzee | U.L. Opara

34. Evaluation of micro-perforated LDPE bags for reduction of postharvest moisture loss and shrivelling in Japanese plums

I. Kritzinger | K.I. Theron | E. Lötze

35. The influence of liner packaging on weight loss and decay of pomegranate fruit

R. Lufu | T.M. Berry | A. Ambaw | U.L. Opara

36. Effect of relative humidity on pomegranate quality under simulated ambient storage conditions

M. Mukama | A. Ambaw | T.M. Berry | U.L. Opara

37. Analysis of the thermal and bio-physical properties of pomegranate fruit

M. Mukama | A. Ambaw | U.L. Opara

38. Effects of evaporative cooling and CoolBot air conditioning on changes in the environmental conditions inside the cooling chamber

G.N. Tolesa | T.S. Workneh

39. A virtual cold chain method to evaluate cooling heterogeneity, package designs and cold chain scenarios for fresh fruit

W. Wu | T. Defraeye

40. Non-destructive estimation of pomegranate juice content of intact fruit using X-ray computed tomography

E. Arendse | O.A. Fawole | L.S. Magwaza | U.L. Opara

41. Novel non-destructive techniques to characterise fruit internal components and detect the presence of defects

E. Arendse | O.A. Fawole | L.S. Magwaza | U.L. Opara

42. ‘Fuji’ apple internal browning explored via X-ray computed tomography (CT)

43. Novel approach for measuring sugar and acidity non-destructively in whole table grape bunches

A.J. Daniels | U.L. Opara | C. Poblete-Echeverría | H.H. Nieuwoudt

44. Influence of canopy position on the microstructural parameters of ‘Forelle’ pears and its link to mealiness

45. Optical coherence tomography imaging of potato skin to understand variability in response to pre- and postharvest factors

S. Landahl | S. Foukaraki | S. McWilliam | L. Terry

46. Mealiness in ‘Forelle’ pears: relationship between TSS and prediction based on FT-NIR spectroscopy

T. Muziri | K.I. Theron | H.H. Nieuwoudt | L. Schoeman | E.M. Crouch

47. Partial least square models for non-destructive prediction of ‘Marsh’ grapefruit (Citrus × paradisi MacFad) susceptibility to postharvest rind pitting using Vis/NIR spectroscopy

K. Ncama | L.S. Magwaza | O.A. Fawole | S.Z. Tesfay | U.L. Opara

48. Performance of genetic algorithm in optimization of NIRS PLS models to predict apple fruit quality

J.F.I. Nturambirwe | H.H. Nieuwoudt | U.L. Opara | W.J. Perold

49. Comparison and quality testing of polymer non-woven postharvest preservation sheets using X-ray tomography

S. Pols | A. du Plessis | S.G. le Roux | F.A. Vries

50. Influence of pollination on seed content and mealiness development in ‘Forelle’ pear as detected with X-ray micro- and nano-computed tomography (CT)

51. Effect of long-term storage on physiology of cut roses

E. Woltering | M. Paillart | E. Drosou | B. Brouwer

52. Growth regulation in flowering potted plants Kalanchoë blossfeldiana and Petunia hybrida

C. Gehl | M. Serek

53. Promotion of flowering in waratahs (Telopea speciosissima)

R. McConchie | A. Bokshi | C. Dillon | C.A. Offord | E.W. Hoffman

54. Application of plant growth regulators to single Leucospermum stems to extend stem length

E.-L. Louw | G. Jacobs | E.W. Hoffman

55. The efficacy of γ-aminobutyric acid (GABA) as a postharvest treatment in Protea, to enhance vase life and maintain quality

W. Vardien | G. Jacobs | E.W. Hoffman

56. The effect of high temperature and water stress on the development of bract browning in Protea ‘Pink Ice’

A. Smith | W.J. Steyn | E.W. Hoffman

57. Novel technologies for the postharvest treatment of Cape Flora to control phytosanitary insect pests

A. Huysamer | E.W. Hoffman | S. Johnson

58. Large scale survey approach for managing fungal diseases in Protea farming

D. Migliorini

59. Investigating the potential of sodium nitroprusside, a nitric oxide donor, to extend the vase life of Protea cut flower products

W. Truter | W. Vardien | E.W. Hoffman

60. Preliminary results on developing a reliable monitoring system for Phyllocnistis sp. (Lepidoptera: Gracillariidae) in Proteaceae in Portugal

M. Oliveira | E. Figueiredo

61. Feasibility of automatic ventilation technology for sea freight of Protea cut flower products

S.N. Matsikidze | W.J. Botes | M. Huysamer | E.W. Hoffman

62. The efficacy of alternate sugars, trehalose and lactulose, as a postharvest treatment in Protea ‘Sylvia’, to alleviate leaf blackening

W. Vardien | G. Jacobs | E.W. Hoffman

63. Evaluation of well-composted pine bark as an alternative to peat moss in a standard rooting medium for Leucospermum

G.C. van den Berg | L.M. Blomerus

64. Social and environmental responsibility of the floriculture industry in South Africa

J.H. Coetzee | E.W. Hoffman

65. Sustainable globalization within international markets for the Proteaceae ornamental industry

E. Reinten | E.W. Hoffman | K. Bezuidenhout | A. Gerber

66. Cytogenetic development in the genus Lachenalia

C. Volschenk | P. Spies | J.J. Spies

67. Clivia taxonomy revisited, using DNA barcode regions

P. Spies | J.J. Spies

68. The results of different methods used in breeding of perennial flower cultivars in the Nikita Botanical Gardens

69. Study of genetic diversity and heterosis in new hybrids of Iris germanica

M.H. Azimi | M. Firouzi | F. Hasanzadeh Davarani | F. Bakhtiyari

70. Breeding variation based on seed traits in Iris germanica

M. Firouzi | M.H. Azimi | F. Hasanzadeh Davarani | F. Bakhteyari

71. The main directions and results of ornamental peach breeding in the Nikita Botanical Gardens

L.D. Komar-Tyomnaya

72. Hemerocallis × hybrida hort. gene pool in Nikita Botanical Gardens

Yu.V. Plugatar | I.V. Ulanovskaya

73. An in vitro seed germination protocol for Plukenetia volubilis L.

N. Kodahl | C.R. García-Dávila | D. Cachique | M. Sørensen | H. Lütken

74. Optimized in vitro rooting procedure for Eulophia streptopetala Lindl: an indigenous southern African plant

S.I. Khumalo | S. Khan | L.N. Gitonga | L. Mugwedi | V. Reddy

75. Propagation success of cuttings as influenced by stage of propagation, 1-MCP and ethylene exposure and storage: part 1 Impatiens

B.D. Crawford | J.M. Dole

76. Propagation success of cuttings as influenced by stage of propagation, 1-MCP and ethylene exposure and storage: part 2 Pelargonium

B.D. Crawford | J.M. Dole

77. Genetic transformation of different chrysanthemum cultivars via somatic embryogenesis

T. Mitiouchkna | N.V. Smykova | S. Dolgov

78. How LED light rooting in vitro affected Gerbera acclimatization efficiency

B. Pawłowska | M. Cioć | B. Prokopiuk

79. Multiplex PCR as useful tool for characterization of interspecific hybrids of Petunia and Calibrachoa

A. Jędrzejuk | L. Meyer | M. Serek

80. Effect of coherent radiation on the morphometric and functional characteristics of valuable lavender and lavandin regenerants in vitro, ex vitro and in vivo

I.V. Mitrofanova | V.A. Brailko | I.V. Zhdanova | O.V. Mitrofanova

81. Some morphological and physiological features of chrysanthemum under in vitro culture

V.A. Brailko | O.V. Mitrofanova | N.V. Smykova | I.V. Mitrofanova

82. Cutting storage and shipment in modified atmosphere packaging

B.D. Crawford | J.M. Dole

83. Flower development and factors affecting the blooming time of Tabebuia rosea (Bertol.) DC.

O. Pluemjit | W. Suksombut | T. Kalpax | S. Siriphanich

84. Extending shelf life of indoor potted plants by evaluating novel water reservoirs

E.-L. Louw | D. Smit | C. Coetzee | E.W. Hoffman

85. Effect of nitric oxide on growth, flowering and bulb yield of Eucomis autumnalis

P. Salachna | A. Zawadzińska

86. Effects of some peat-alternative substrate on the growth and chemical composition of pelargonium

A. Zawadzińska | P. Salachna

87. Thai and Malaysian home garden

P. Sangthong | S. Siriphanich

88. Rambling roses in the landscape of the southern coast of the Crimea: historical traditions of their use

Yu.V. Plugatar | Z.K. Klimenko | S.A. Plugatar | V.K. Zykova | I.N. Kravchenko

89. Floriculture industry benefits from southern African floral biodiversity

E. Reinten | B.-E. van Wyk