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Articles

Quality changes of lamb’s lettuce during postharvest storage

Article number
1209_48
Pages
329 – 334
Language
English
Abstract

Publication
Authors
A. Spinardi, G. Cocetta, L. Martinetti, I. Mignani, A. Ferrante
Keywords
anthocyanins, ascorbic acid, ethylene, fluorescence, total phenols, Valerianella
Full text
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