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Articles

Changes in dry matter, oil content and fatty acid of avocado during storage

Article number
1216_5
Pages
37 – 44
Language
English
Abstract

Publication
VI International Symposium on Tropical and Subtropical Fruits
Authors
Z. Alnasan, O.K. Yamanishi
Keywords
avocado, ‘Hass’, ‘Breda’, ‘Margarida’, fatty acid composition, ripening
Full text
https://doi.org/10.17660/ActaHortic.2018.1216.5
Online Articles (17)
S.K. Mitra
E. Lardo | A. Fiore | G.A. Quinto | B. Dichio | C. Xiloyannis
E.M.A. Taha | Z.F.R. Ahmed
H.I. Mahmoud | M.E. Elkashif | O.M. Elamin
Z. Alnasan | O.K. Yamanishi
P. Kwanhong | S. Srithanyarat | K. Songchan | J. Singto
L.P.L. Nguyen | G. Szabó | G. Hitka | T. Zsom | A. Tóth | C. Németh | Z. Kókai
T. Ayala-Silva | H. Gubbuk | M. Winterstein | A. Salas | G. Mustiga | N. Ledesma
J.L. Griffis | T.G. McDonald | Ö. Tuncay | M.M. Manners
K. Elmeer | A. Al Malki | I. Mattat | E. Mahdi
A.A. Rashedy
T.F. El-Sharony | A.A. Rashedy | A.M. Abd Allatif | S.A.M. Hassan
S. Srithanyarat | P. Kwanhong
M.I. Salama | A.A. El-Morsi | A.K. Omar | R.I. El-Basyoni
G.M.M. Haseeb | S.E. El-Kosary | H.A. Abd Elkareem | M.A.M. Bakir
M.A. Hussien | Z.F.R. Ahmed
A.E. Hamdy