Home > III International Symposium on Underutilized Plant Species > Effect of washing treatments on shelf life and quality of minimally processed ‘Bhagwa’ pomegranate arils

Articles

Effect of washing treatments on shelf life and quality of minimally processed ‘Bhagwa’ pomegranate arils

Article number

1241_98

Pages

673 – 682

Language

English

Abstract

Minimally processed ‘Bhagwa’ pomegranate arils were washed with antioxidants viz., sodium hypochlorite (SH) 200 ppm, ascorbic acid (AA) 5000 ppm and citric acid (CA) 5000 ppm packed in plastic cups then stored at 5°C to the best quality preservation.
Arils washed with SH 200 ppm plus AA 5000 ppm recorded lowest PLW, spoilage and increased shelf life of 9 days, whereas non-washed arils recorded a shelf life of 4.33 days only.
Hunter colour Lab values (L*, a* and b*), TSS, Brix-acid ratio, sugars, ascorbic acid were also recorded significantly highest in arils washed with SH 200 ppm plus AA 5000 ppm.
Arils treated with SH 200 ppm plus AA 5000 ppm were found superior for organoleptic attributes.

Publication

III International Symposium on Underutilized Plant Species

Authors

D. Ramesh Naik, D. Manohar Prasad, V. Joshi, A.S. Padmavathamma, C. Syamraj Naik, A. Venkatram

Keywords

minimally processed pomegranate arils, washing, antioxidants, shelf life, quality

Full text

https://doi.org/10.17660/ActaHortic.2019.1241.98

Groups involved

Online Articles (105)

1. Food Plants International database of edible plants of the world, a free resource for all

B. French

2. Seed purpose watermelon – an underutilized potential oilseed crop for livelihood security in Indian arid zone

H.R. Mahla | S.S. Rathore | K. Venkatesan | B.K. Mathur

3. Underutilized, yet potential medicinal plants of Western Ghats

A.P. Mallikarjuna Gowda | T.N. Ranjini | S.K. Peethambar | Y.S. Praneeth

4. Kokum – an underexploited fruit boon for Karnataka

5. Alocasia: a promising food crop for next generation

B.R. Jana

6. Chironji: a golden nut fruit of Indian tribes

P. Avani | F.K. Bauri | S.K. Sarkar

7. Scope of minor fruit production in India

A. Roy | F.K. Bauri

8. Spondias – an underutilized potential fruit crop of West Bengal

K. Das | D. Roy | P. Nandi | S. Kundu | P. Dutta

9. A review on an underutilised multipurpose legume: rice bean

R.K. Asha | A.V.V. Koundinya | A. Das | S.B. Chattopadhyay

10. Chalta (Dillenia indica Linn.): an untouched fruit crop

R. Surendranath | R. Nashipudi | K. Harita

11. Potential vegetable crops – need for exploration and conservation for nutritional security for rural livelihoods

A. Palanisamy | D. Kannan | M. Kavitha | C. Ravindran | J. Rajangam

12. Propagation of underutilized tropical fruit crops – a review

S. Suguna Krishnan | A.V.D. Dorajee Rao

13. Coriander crop status in India – a statistical analysis

K. Prabakaran | C. Ravindran | U. Arulanandu | M. Kavitha

14. Economics of medicinal coleus (Plectranthus forskohlii Willd.)

S.S. Saraswati | A.B. Mastiholi | A.K. Vandana | H.T. Sakhubai

15. Passion fruit – a healthy fresh fruit

M. Abraham | S. Paulose | D. Thomas

16. Diversity, distribution, collection and conservation of amaranth germplasm from Andhra Pradesh

L. Vincent | N. Sivaraj | P.L. Anushma | S. Ganeshan | P.E. Rajasekharan

17. Jasminum nitidum – a potential unexploited jasmine species

M. Ganga | P. Ranchana | S. Ganesh | M. Kannan

18. Genetic variability in the foxtail millet (Setaria italica) germplasm as determined by nutritional traits

S.M. Brunda | M.Y. Kamatar | K.L. Naveenkumar | R. Hundekar

19. Diversity of underutilized vegetable crops in Tripura

T. Bhattacharjee | D. Sen | T.K.S. Irenaeus | S.P. Das | A. Chakraborty

20. Ethnobotanical survey and documentation of wild edible plants used by the tribals of Tripura, northeastern India

A. Chakraborty | D. Nath | S. Biswas | S. Shil | D. Dey

21. Genetic diversity of zombi pea (Vigna vexillata) assessed by microsatellite markers

P. Somta | S. Dachapak | T. Yimram | P. Srinives | S. Poonchaivilaisak

22. Genetic diversity in Plumbago zeylanica (L.)

23. Utilization of biotechnological approaches for germplasm conservation and sustainable use of underutilized fruit species in India

R. Debbarma | S. Diengngan | R. Kambale

24. Genetic analysis of ajowan (Trachyspermum ammi L.)

25. Physico-chemical characterization of Indian olive (Elaeocarpus floribundus) grown in Terai Region of West Bengal

A. Ghosh | K. Dey | A.N. Dey | P. Dutta

26. Genetic divergence in landraces of pumpkin (Cucurbita moschata Duch. ex. Poir.)

K. Sundharaiya | J. Rajangam | V. Suresh | P. Subramaniyan | G. Sathish

27. Genetic correlation and path coefficient analysis in pumpkin (Cucurbita moschata Duch. ex Poir.)

K. Sundharaiya | G. Sathish | V. Rajamanickam | V. Suresh | P. Subramaniyan

28. Medicinal value of Garcinia – biochemical evidence

U. Parthsarathy | O.P. Nandakishore

29. Evaluation of Heliconia genotypes for genetic, yield and quality parameters

M. Kannan | M. Jawaharlal | P. Ranchana

30. Challenges facing genetically improving underutilised crops: progress in bambara groundnut

31. Correlation and path co-efficient analysis in okra (Abelmoschus esculentus Linn.) genotypes

B. Chandramouli | M. Paratpara Rao | D. Shrihari | A.V.D. Dorajee Rao

32. Desirable cross combinations based on cluster analysis among okra (Abelmoschus esculentus Linn.) genotypes

B. Chandramouli | A.V.D. Dorajee Rao | D. Shrihari | M. Paratpara Rao

33. Phenology, floral sexuality and breeding system in rambutan (Nephelium lappaceum)

S. Veliyil George

34. Prospects of nanotechnology for crop improvement and production

S. Diengngan

35. Beyond food and nutritional security: biotechnological interventions for unlocking the genetic potentials of underutilized and underexploited fruit crops

N. Manikanda Boopathi

36. Genetics of quantitative traits in barnyard millet (Echinochloa frumentacea (Roxb.) Link) ‘ an underutilized crop

R. Sangeetha Vishnuprabha | C. Vanniarajan

37. Physiological and ultrastructural changes associated with petal abscission in ‘Edouard’ rose (Rosa bourboniana Desp.) and ‘Red’ rose (Rosa centifolia L.)

S.P. Thamaraiselvi | J.F. Kennedy | M. Ganga | K. Anitha

38. Genetic variability in black gram (Vigna munga (L.) Hepper)

K. Veni | E. Murugan | T. Radhamani

39. Analysis of genotypic and phenotypic variance in castor genotypes (Ricinus communis L.)

T. Radhamani | R. Ushakumari | M.L. Mini | K. Veni

40. Identification of molecular markers associated with sex in kartoli (Momordica dioica Roxb.)

S.S. Mohite | N.S. Kute | Y.G. Ban

41. Performance evaluation of lisianthus [Eustoma grandiflorum (Raf.) Shinn.] cultivars as an emerging cut flower under Nilgiri conditions

K. Anitha | N. Selvaraj | V. Jegadeeswari | M. Sharathkumar

42. Sexual reproduction in Garcinia indica with special reference to various floral types, pollen structure, pollen viability and pollen germination on stigmatic surface

M. Dike | M. Deodhar

43. Single cell induction from embryogenic and non-embryogenic callus of Vigna radiata (L.) Wilczek

S. Maheshwari | K. Manoharan

44. Comparison of the volatile oil composition of four popular cultivars of large cardamom (Ammomum subulatum Roxb.) – a future crop from India

45. Micro algal systems for biosequestration of heavy metals in aqueous solution

E. Parameswari | V. Davamani | T. Anitha | C. Sekhar

46. Chemical weed control in rice bean

B.S. Lingappa | N. Murthy | M.A. Shankar

47. Intercropping studies in grain amaranth

B.S. Lingappa | N Murthy | M.A. Shankar

48. Studies on local genotypes and propagation technique of waterapple and maulsari grown in new alluvial zones of West Bengal

P. Dutta | A. Patel | K. Das | F.K. Bauri | D.K. Mishra

49. Effect of integrated nutrient management on growth and yield of thuduvalai (Solanum trilobatum L.)

50. Study on traditional cultivation practices and cropping pattern in tribal block of Jawhar in Palghar District of Maharashtra

S. Patil | S. Agale | V. Kauthale

51. Yield and quality of medicinal coleus (Plectranthus forskohlii Willd.) cultivar ‘K-8’ influenced by organic manures

S.S. Saraswati | A.B. Mastiholi | D. Srikantaprasad | S. Ajithkumar | S. Raghavendra

52. Effects of hydro-priming and seed weight on germination of physic nut (Jatropha curcas L.) in Sokoto semi-arid zone of Nigeria

U.S. Muhammad | A. Singh

53. Effect of pre-treatment of stock plants with ethrel and cycocel on the rooting of air layers in waterapple

P. Dutta | K. Das | A. Patel | Md. Abu Hasan

54. Seed priming treatments on seedling quality of henna (Lawsonia inermis L.) seeds

S. Ambika | K. Sujatha | K. Balakrishnan

55. Growth performance of bambara groundnut as influenced by phosphorus application using rock phosphate in the sub-humid tropical regions of Malaysia

56. Effect of seedling age on the growth and yield of transplanted barnyard millet (Echninochloa frumentacea) under irrigated condition

M. Dhananivetha | N.S. Venkataraman | T. Ragavan | C. Vanniarajan | R. Gowthami

57. Optimizing boron and zinc requirement of root vegetables grown under acidic soil conditions

D. Muthumanickam | D. Janaki

58. Effect of foliar application of micronutrients and humic acid with fertigation on nutrient uptake of cut ‘Palm Beach’ gerbera

A. Palanisamy | R. Arulmozhiyan | D. Kannan | M. Prabhu

59. Grafting techniques in cucumber using wild and cultivated cucurbits as rootstocks

C. Thangamani | L. Pugalendhi | A. Jaya Jasmine | V. Punithaveni

60. Growth enhancing effects of vermiwash and panchagavya on Dolichus lablab (lablab beans)

V.N. Maheswari | M.P. Srikumaran | D. Elumalai | P.K. Kaleena

61. Integrated management of organic and inorganic nutrient to improve growth, yield and quality of Basella alba

R. Mondal | A. Das | U. Thapa | T. Gupta | S.B. Chattopadhyay

62. Statistical analysis of growth performance of sweet potato in India

K. Prabakaran | M.R. Duraisamy | R. Kavitha

63. Seed quality enhancement technique to improve the seedling vigour and establishment of ‘CO1’ bitter gourd (Momordica charantia L.)

D. Thirusendura Selvi | R. Jerlin | A. Balakrishnan | M. Madhan Mohan

64. Pre-sowing seed treatments in sarpagandha (Rauwolfia serpentina L. Benth.) seeds to improve germination

K. Sujatha | S. Ambika | S. Lakshmi | K. Balakrishnan

65. Standardization of pruning height, pruning interval and foliar nutrients on growth and yield of curry leaf (Murraya koenigii Spreng.)

V. Suresh | P. Jansirani | D. Saraladevi | H. Vijayaraghavan

66. Indian pollinators of cocoa, Theobroma cacao L.

M. Suganthy | K. Gopi Krishna | S. Mohan Kumar | V. Jegadeeswari

67. Reproductive biology of oilseed tree Simarouba glauca DC

V.A. Waghmode | N.S. Kute | Y.G. Ban

68. Fertigation on quality parameters of ‘Palm Beach’ gerbera (Gerbera jamesonii Bolus ex Hooker F.) under Shevaroy hills condition

A. Palanisamy | S. Parthiban | M. Prabhu

69. Reaction of rice bean [Vigna umbellata (Thunb.) Ohwi and Ohashi] landraces from Manipur to bruchid infestation

D. Seram | N. Senthil | J.S. Kennedy

70. Allelopathic effect of various plant leaf extracts on weed control in cotton

N. Malarkodi | R. Balasubramanian | K. Balakrishnan | S. Krishnasamy | N.O. Gopal

71. KP4HM-15: an inbred line of muskmelon resistant to Fusarium wilt

V.K. Vashisht | T. Lal | S.P. Sharma | T.S. Thind

72. Management of root knot nematode Meloidogyne incognita by plant growth promoting rhizobacteria Bacillus spp. on Gerbera jamesonii

P. Manju | S. Subramanian

73. Pest management scenario in underutilized fruit crops

S. Jeyarani | S. Kowsika

74. Integrated disease management of root rot (Macrophomina phaseolina) in Gloriosa superba

B. Meena | M. Suganthy | L. Nalina | K. Rajamani

75. Integrated strategies for the management of root rot disease of medicinal coleus (Coleus forskohlii Briq.) incited by Macrophomina phaseolina (Tassi.) Goid

S. Gnanaprakash | I. Yesu Raja | K. Manonmani | P. Balasubramanian

76. Development of IPM module against major pests of black nightshade, Solanum nigrum L.

M. Suganthy | K. Rajamani | L. Nalina | B. Meena

77. Management of insect pests of Gloriosa superba L., the state flower of Tamil Nadu

M. Suganthy | K. Rajamani

78. Seasonal abundance of major sucking pests of cocoa

S. Srinivasnaik | M. Suganthy | V. Jegadeeswari | S. Mohan Kumar

79. Effect of dust formulation of milkweed (Calotropis gigantea R. Br.) different plant parts against Helicoverpa armigera (Hubner)

S. Prabhu | R. Veeravel

80. Effect of postharvest dip treatment of calcium chloride and wax on postharvest behavior of custard apple fruits

G.J. Suresh | S.L. Jagadeesh

81. Nutritional evaluation of value added products incorporated with underutilized water spinach (Ipomoea aquatica) leaves

A. Gupta | N. Yadav | S. Verma

82. Development of value added foods from underutilized deseeded moringa pods

C. Indu Rani | V. Thirupathi | T. Arumuganathan | R. Sasireka

83. Cold storage potential of three underutilized native fruit species from South Mozambique: promoting exploitation for nutrition and business

84. Promoting minor millets for food and nutritional security

A. Kumar | S. Kumar | A. Kumar | S. Kumar

85. Effect of exogenous application of putrescine on storage behaviour of jamun (Syzygium cumini Skeels) fruits

T.J. Archana | G.J. Suresha | A.K. Vandana | G.S.K. Swamy

86. Role of underutilised leafy vegetables to attain nutrition security

R. Gowthami | B.G. Prakash | K.V. Raghavendra | S.M. Brunda | B. Niranjana Kumara

87. Nutritional quality of osmotically dehydrated aonla (Emblica officinalis G.) fruit segments

J. Ravi | V. Sudha Vani | K. Uma Jyothi | M. Paratpara Rao | P. Subbarammama

88. Effect of different osmotic pretreatments on moisture loss, weight loss, solid gain and dehydrated yield in osmotically dehydrated aonla

J. Ravi | V. Sudha Vani | K. Uma Jyothi | M. Paratpara Rao | P. Subbarammama

89. Underutilized plant species with medicinal properties to attain health security

D. Revathi | G. Hemalatha | S. Kanchana | R. Gowthami | M. Dhananivetha

90. Evaluation of antioxidant properties from Garcinia cambogia and its value addition

P.S. Geetha | B. Nallakurumban Bensi | P.S. Thirumuruga | T.R. Ponbhagavathi

91. Under-exploited fruits – a high potential for processing and value addition

H. Porika | M. Chavan | A. Karosiya | M. Suchithra

92. Standardization of drying, bleaching and dyeing techniques for non-traditional flowers

T.L. Preethi | T. Thangaselvabai | R. Sankaranarayanan

93. Biochemical analysis on selected fruits of Annona species

C.T. David | J.D. Sherrie | D.S. Jeyalyn | S.M. Prasad

94. Screening of various extracts of Garcinia indica viz., leaf, seed, stem, root and fruit for UV protective activity and incorporation of extracts in sun protective formulations

M. Dike | R. Thergoankar | M. Deodhar

95. Bamboo shoots, food of future – nutritional, antioxidants, medicinal and economic importance under changing climatic conditions

P. Suresh Kumar | P. Devi | K. Usha Kumari | A. Sangeetha | V.K. Choudhary

96. Formulation of cookies from cauliflower leaves

D. Revathi | G. Sashidevi | G. Hemalatha | S. Kanchana

97. Flower waste: a novel candidate for the removal of chromium from tannery effluent

98. Effect of washing treatments on shelf life and quality of minimally processed ‘Bhagwa’ pomegranate arils

99. Value added products from certain fruit species of annona fruit

C.T. David | J.D. Sherrie | D.S. Jeyalyn | S.M. Prasad

100. A review on underexploited nutrient rich perennial vegetables

A.V.V. Koundinya | R.K. Asha Devi | P.P. Kumar | M.K. Pandit

101. Influence of environment friendly bio-preservative Aloe vera gel coating on quality parameters of jamun fruits

A.K. Vandana | G.J. Suresha | T.J. Archana | G.S.K. Swamy

102. Effect of exogenous application of putrescine on storage behaviour of jamun (Syzygium cumini Skeels) fruits

T.J. Archana | G.J. Suresha | A.K. Vandana | G.S.K. Swamy

103. Kendu – a promising underutilized forest fruit species for poverty alleviation of tribals

104. Wild edible fruits of Meghalaya, North-East India: an unexplored potential for nutritional security and economic prosperity

T.K. Hazarika | S. Marak

105. Utilization of wild melon (Cucumis melo var. callosus) to develop downy mildew resistant muskmelon inbred line, MM-31

V.K. Vashisht | T. Lal | S.P. Sharma | T.S. Thind