Home > IV International Conference on Postharvest and Quality Management of Horticultural Products of Interest for Tropical Regions > Effect of ‘Bio-Safe’ on shelf life and quality of ‘Alphonso’ mango

Articles

Effect of ‘Bio-Safe’ on shelf life and quality of ‘Alphonso’ mango

Article number

1278_20

Pages

131 – 138

Language

English

Abstract

An investigation was undertaken to test Bio-Safe and carbendazim for extending the shelf life of Alphonso mangoes by delaying the initiation of decay.
All Bio-Safe and carbendazim treated fruits registering benefit for the shelf life by 2 to 3 days as compared to the control at ambient temperature and 4 to 6 days at cold storage.
The physiological weight loss was more in control as compared to Bio-Safe and carbendazim treated fruits at ambient and cold storage conditions.
The chemical analysis such as TSS, acidity, ascorbic acid at ripe stage is better in Bio-Safe treated fruits as compared to the control.
The organoleptic evaluation of Alphonso mango fruits at ambient and cold storage condition indicated that Bio-safe (4 mL L 1) treatment was superior over control and better than other treated fruits.

Publication

IV International Conference on Postharvest and Quality Management of Horticultural Products of Interest for Tropical Regions

Authors

K.H. Pujari

Keywords

mango fruit, ‘Bio-Safe’, ripening behavior, PLW, fruit quality

Full text

https://doi.org/10.17660/ActaHortic.2020.1278.20

Groups involved

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