Articles
Phenolic compounds in the Crimean autochthonous grape cultivars
Article number
1308_26
Pages
181 – 188
Language
English
Abstract
Authors
S. Levchenko, V. Likhovskoi, I. Vasylyk, V. Volynkin
Keywords
grape, autochthonous cultivars, polyphenols, HPLC method, catechin, oxycinnamic acids, anthocyanins, resveratrol
Groups involved
Online Articles (53)
