Home > IV International Symposium on Postharvest Pathology: Next Generation Innovation and Commercial Solutions for Postharvest Pathology to Reduce Losses, Enhance Quality, and Ensure Product Safety > Anthocyanin in mango fruit peel is associated with cold and pathogen resistance

Articles

Anthocyanin in mango fruit peel is associated with cold and pathogen resistance

Article number

1323_4

Pages

19 – 24

Language

English

Abstract

Publication

IV International Symposium on Postharvest Pathology: Next Generation Innovation and Commercial Solutions for Postharvest Pathology to Reduce Losses, Enhance Quality, and Ensure Product Safety

Authors

S.P. Kumar, O. Feygenberg, D. Maurer, S. Diskin, D. Saada, Y. Cohen, S. Luria, N. Alkan

Keywords

anthracnose, Colletotrichum gloeosporioides, chilling, antioxidant activity, storage

Full text

https://doi.org/10.17660/ActaHortic.2021.1323.4

Groups involved

Online Articles (32)

1. Postharvest disease survey on pomegranate fruit in South Africa

E. Venter | J.C. Meitz-Hopkins | C.L. Lennox

2. Infection of avocados by the rot fungi Colletotrichum acutatum and Phomopsis sp.

K.R. Everett | I.P.S. Pushparajah | L. Hasna | C. Curtis

3. Prevalence of Botrytis cinerea in plum and weed tissue: an investigation to elucidate pathogen ecology, for new decay control strategies

I. Wilson | S. Ferreira | J.F. Fourie

4. Anthocyanin in mango fruit peel is associated with cold and pathogen resistance

5. Infection and ultraviolet light treatment affect host defense compounds in cashew (Anacardium occidentale) pseudoapple

A.T. Aborisade | A. Odutolu | A.O. Ademosun

6. Propiconazole baseline sensitivity and molecular identification of Galactomyces sp. from citrus sour rot

7. Essential oils to control postharvest diseases of apples and peaches: elucidation of the mechanism of action

D. Spadaro | H. Banani | K. Santoro | A. Garibaldi | M.L. Gullino

8. Postharvest grey mould development was suppressed by Origanum dictamnus oil vapours in tomato, pepper and eggplant fruit

9. Potential for the use of lactoperoxidase in postharvest disease management on fruit

F. Bafort | J.P. Perraudin | M.H. Jijakli

10. Curative activity against citrus postharvest green mold of composite hydroxypropyl methylcellulose-beeswax edible coatings with zeolites containing Ag-nanoparticles

11. Effect of chitosan-based natural product (chitoplant) on the major postharvest diseases and the defence related enzymes in avocado

C. Obianom | D. Sivakumar

12. Thyme oil treatments to control internal rot caused by Fusarium verticillioides in pineapple fruit (Ananas comosus var. MD-2)

S. Valencia-Chamorro | K. Pérez-Revelo | W. Vásquez | W. Viera | R. Vilaplana

13. Bacillus lipopeptides for a novel postharvest disease control technology

V. Rangarajan | W.J. Herbst | S. Mazibuko | K.G. Clarke

14. Development of active packaging solutions with natural antimicrobial compounds for organic leafy greens

J. Wieczyńska | M. Edelenbos | I. Cavoski

15. The potential use of natural antimicrobial compounds to reduce decay of strawberries in the supply chain

J. Wieczyńska | M. Edelenbos

16. Effect of a postharvest treatment with natural fungicides on the epiphytic populations of Geotrichum candidum on nectarines

J.L. Henríquez | P. Ugalde | M. Bustamante | E. Rain | J.C. Arroyo

17. Imazalil resistance management for sustainable citrus green mould control: limited options and alternatives

18. BioSpectra™ 100SC: a new biorational fungicide to control postharvest diseases of fruits

Y.K. Kim | J.H. Kwak | J.L. Smilanick | R. Fassel

19. A metagenomic approach to assess Neofabraea infection and dynamics on stored apples

Y. Bösch | S. Perren | A. Naef | J.E. Frey | A. Bühlmann

20. Optimising protocols to assess the efficacy of ZnO nanoparticles as antifungal agents

D. Sardella | R. Gatt | S. Decelis | V. Valdramidis

21. Optimisation of postharvest fungicide application in citrus packhouses: low-tech but high impact

P.H. Fourie | A. Erasmus | C.L. Lennox | W. du Plooy

22. New and emerging postharvest diseases in pome fruit in the Netherlands

M. Wenneker | K.T.K. Pham | P.J. van Leeuwen | A.C.R. van Schaik | J. Köhl

23. Diagnostic survey on the occurrence of pineapple fruitlet core rot and relationship with phenolic compounds in Réunion Island

B. Barral | L. Fillippi | M. Chillet | M. Lechaudal | S. Schorr-Gallindo

24. Postharvest fungicide sensitivity of South African Botrytis cinerea isolates causing grey mould on pears

J.C. Meitz-Hopkins | B.P. Cloete | C.L. Lennox

25. Effective use of disinfectants in a postharvest environment: a review

J.L. Smilanick

26. Prevalence and distribution of Penicillium expansum and Botrytis cinerea in apple packinghouses across Washington State and their sensitivity to the postharvest fungicide pyrimethanil

A. Amiri | M.E. Ali | D.R. De Angelis | K.A. Mulvaney | L.K. Pandit

27. Evaluation of the efficacy of the bio-fungicide Timorex Gold^® in the control of anthracnose (Colletotrichum gloeosporioides) in ‘Hass’ avocados, Cabildo, Valparaiso region, Chile, 2015

J.C. Arroyo | J.L. Henríquez

28. Citrus sour rot management by propiconazole drench application in South Africa

29. Sanitisation of fungicide drench solution and effects on green mould and sour rot control

30. From seeds to postharvest: the impact of the plant microbiome on health: a review

G. Berg | C. Zachow | H. Müller | T. Cernava

31. Postharvest microbiota dynamics of mango fruit stem-end

32. Assessment of mint and pomegranate extracts/oils as antimicrobial agents to inhibit growth of Escherichia coli O157:H7 and Listeria monocytogenes on shredded carrots

P. Xylia | A. Chrysargyris | G. Botsaris | N. Tzortzakis