Most recent articles

XXXIII International Horticultural Congress: IHC2030.

XI Southeastern and Eastern Europe Symposium on Vegetables and Potatoes.

X International Symposium on Rose Research and Cultivation.

XII International Congress on Hazelnut.

VIII International Symposium on Brassicas.

II International Symposium on Biotechnological Tools in Horticulture.

XV International Symposium on Flower Bulbs and Herbaceous Perennials.

XVI International Protea Research Symposium.

XII International Symposium on Artichoke, Cardoon and Their Wild Relatives.

XI International Strawberry Symposium.

Skip to content

Become a member

Home
About us
Symposia
Publications
Membership
Media
Advocacy
Young Minds
News

Home > XIV International Symposium on Plant Bioregulators in Fruit Production > Biostimulant effects on roots and above-ground in lychee

Articles

Biostimulant effects on roots and above-ground in lychee

Article number

1344_28

Pages

189 – 192

Language

English

Abstract

Research was conducted to assess the effects of selected biostimulants on lychee in the nursery.
Commercially available formulations of biostimulants based on a) peptides, b) free amino acids, c) vitamins and brassinosteroids were evaluated in comparison to check plants without biostimulant application.
Lychee plants received 200 mL of aqueous solutions of the biostimulants as soil drench every two weeks.
All the biostimulants affected root and above-ground biomass, with the peptide treatment being more effective in increasing overall plant performance over control plants, as compared the other bioregulators evaluated.

Publication

XIV International Symposium on Plant Bioregulators in Fruit Production

Authors

J.P. Morales-Payan

Keywords

bioregulator, litchi, Sapindaceae

Full text

https://doi.org/10.17660/ActaHortic.2022.1344.28

Groups involved

Division Plant-Environment Interactions in Field Systems
Working Group Bioregulators in Fruit Production

Online Articles (38)

1. Epigenetic modification, a novel strategy to artificially control blueberry fruit ripening

Taishan Li | Jiajia Zhang | H. Yamane | R. Tao

2. Scald-Cold: comprehensive dissection of the superficial scald in apple

F. Costa | A. Zanella | C. Huck | N. Busatto | F. Populin | S. Stürz | I. Folie | F. Biasioli | B. Farneti | U. Vrhovsek | N. Ueno | L. Vittani | J. Grabska | K. Bec

3. Deciphering the ethylene production capacity of pear fruit within two segregating populations

F. Grignaffini | J. Giné Bordonaba | C. Font | F. Costa

4. Evaluation of side effects of growth regulators used as anti-frost in apricots and plums on fertility characteristics

R. Gharesheikhbayat | M. Pirkhezri

5. Thinning apples and stone fruit with the naturally occurring compound 1-aminocyclopropane carboxylic acid

S. McArtney | P. Petracek | P. Francescatto | K. Forney

6. Endogenous ethylene production and fruit quality in peaches in response to ethephon and ACC as chemical thinners

E. Torres | L. Asín

7. Effect of AVG (Retain^®) on yield and twin seeds incidence of almond trees, and orchard profit under different conditions of fruit set and PAR interception

V. Beyá-Marshall | G. Reginato

8. ABA signaling and metabolism on anthocyanin and sugar syntheses in grapes

S. Kondo | C. Hoshi | H. Tomiyama | H. Lin | T. Saito | K. Ohkawa | H. Ohara | N. Iwasaki

9. Rate and timing of metamitron affect thinning efficacy of Gala apple trees under American northeast conditions

L. Gonzalez | P. Francescatto | J. Lordan | T.L. Robinson

10. Auxins promote vascular function and reduce bitter pit of Honeycrisp apples

C. Griffith | R. Beaudry | T. Einhorn

11. Productive characteristics of Golden Reinders apple nine-month nursery trees improved by 6-BA and nitrogen fertigation

D. Radivojević | J. Milivojević | Č. Oparnica

12. Impact of preharvest salicylic acid treatment on phenolic content and antioxidant activity of grape berries

M.C. Gomez-Jimenez | B. Briegas | M.C. Camarero | G.P. Blanch | M.L. Ruiz del Castillo

13. Experience in thinning trial to regulate the fruit load on three apple cultivars

T. Pantezzi | J. Pasqualini | A. Guerra | E. Messmer | C. Iob | D. Moser

14. Searching for plum flower thinner

L. Laňar | K. Scháňková | J. Náměstek

15. Managing the fruit size of tropical pumpkin with chemical and microbial root stimulants

J.P. Morales-Payan

16. Improved Meyer lemon response to selected bioregulators in a tropical location

J.P. Morales-Payan

17. Effects of homobrassinolide 0.1% on almond maturation, reproduction, and yield

S. Mandava | N.B. Mandava | C. Sotomayor

18. Effects of brassinosteroids on walnut trees fruit set, nut weight and pollen germination

C. Sotomayor | N.B. Mandava | S. Mandava

19. Biostimulant effects of biogenic ZnO nanoparticles on in vitro explants proliferation of olive cultivar Moraiolo

L. Regni | D. Del Buono | M. Micheli | S.L. Facchin | C. Tolisano | A.M. Del Pino | P. Proietti

20. The effect of preharvest applications with biostimulants on qualitative properties and postharvest performance of loquat fruit

A. Pavlou | E. Efstathiou | S. Christodoulou | S. Stylianou | G.A. Manganaris

21. Timing of gibberellic acid applications to manipulate flowering and improve fruit production in HLB-affected sweet orange

T. Livingston | T. Vashisth

22. Just the right amount of hydrogen cyanamide for profitable bud-break in low-chill peach cultivars

B. Adhikari | T. Vashisth

23. Return bloom enhancement of low, medium and high flowering Golden Delicious apple trees by the application of 1-naphthaleneacetic acid and ethephon

M. Stopar

24. Apple sprouting inducers for mild winter regions

J.L. Petri | E. Fagundes | S.C. Uber

25. Use of exogenous salicylic acid in the preharvest treatment of olive tree to enrich olive fruits in antioxidants

M.C. Gomez-Jimenez | M.C. Camarero | B. Briegas | G.P. Blanch | M.L. Ruiz del Castillo

26. Changes in fatty acid composition and antioxidant content of olive fruits after preharvest methyl jasmonate and abscisic acid treatments

M.C. Gomez-Jimenez | B. Briegas | M.C. Camarero | G.P. Blanch | M.L. Ruiz del Castillo

27. Searching for new possibilities of bloom delay in apricots

L. Laňar | K. Scháňková | J. Náměstek

28. Biostimulant effects on roots and above-ground in lychee

J.P. Morales-Payan

29. Plant bioregulators: do we still need them?

G. Costa | A. Botton

30. Auxin is part of the regulatory circuit that sustains the ripening initiation in apple fruit

N. Busatto | M. Moretto | B. Farneti | F. Populin | U. Vrhovsek | M. Commisso | P. Sonego | F. Biasioli | F. Guzzo | P. Fontana | F. Costa

31. Blueberry endogenous ethylene production affects fruit quality and storability

B. Farneti | I. Khomenko | M. Ajelli | F. Biasioli | L. Giongo

32. Effect of preharvest ethylene inhibitor application on Fuji apple on-tree maturation and quality after storage

L.C. Argenta | R.M. Wood | F. De Angelis Monteiro Terra | D.A. Neuwald

33. Endogenous ABA accelerates apple softening during postharvest ripening

P. Fernández-Cancelo | P. Muñoz | N. Teixidó | S. Munné-Bosch | J. Giné Bordonaba

34. Ripening behavior in red flesh Kissabel^® apple fruit during postharvest

F. Populin | L. Vittani | B. Farneti | N. Busatto | F. Costa

35. Transcriptomic investigation of superficial scald onset in Granny Smith and Ladina apple cultivars during different postharvest storage techniques

L. Vittani | N. Busatto | A. Bühlmann | S. Bühlmann-Schütz | A. Zanella | F. Costa

36. Yellow passionfruit conservation for the fresh market as affected by postharvest wax and cytokinin treatments

J.P. Morales-Payan

37. Effects of bioregulators and storage temperatures on the postharvest preservation of the tropical fruit Melicoccus bijugatus

J.P. Morales-Payan

38. Folcysteine fruit coating affects postharvest deterioration of Davis Haden mango

J.P. Morales-Payan

About ISHS
FAQ
Flickr Photostream
Careers
Media
Contact

About us
Calendar
Publications
Advocacy
Members
Young Minds
News

Stay up to date

Facebook
X
LinkedIn

Copyright © 2026 International Society for Horticultural Science.

Webdesign Aperta

Login form

Hey, Enter your details to get sign in to your account.

E-mail or User number

Password

Forgot Password?

Logging in…

Manage Consent

To provide the best experiences, we use technologies like cookies to store and/or access device information. Consenting to these technologies will allow us to process data such as browsing behavior or unique IDs on this site. Not consenting or withdrawing consent, may adversely affect certain features and functions.

Functional Functional Always active

The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network.

Preferences Preferences

The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user.

Statistics Statistics

The technical storage or access that is used exclusively for statistical purposes. The technical storage or access that is used exclusively for anonymous statistical purposes. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you.

Marketing Marketing

The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes.

Manage options
Manage services
Manage {vendor_count} vendors
Read more about these purposes

View preferences

{title}
{title}
{title}