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Articles

INVESTIGATIONS INTO THE INFLUENCE OF TIME OF IRRIGATION ON YIELD AND QUALITY OF GRAPE-VINES

Article number
171_43
Pages
457 – 462
Language
Abstract
In a three year glasshouse experiment the influence of timing of irrigation was measured.
Irrigation only at the beginning of berry development increased yield, but reduced the sugar content of the berries, while irrigation only at the end of berry development increased sugar content and kept yield nearly constant.

Publication
I International Symposium on Water Relations in Fruit Crops
Authors
E. Rühl, G. Alleweldt
Keywords
Full text
https://doi.org/10.17660/ActaHortic.1985.171.43
Online Articles (44)
J. Dainty
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S. Natali | C. Xiloyannis | P. Angelini
H.G. Jones | K.H. Higgs
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