Articles

EVOLUTION OF CANNING INDUSTRY IN CAMPANIA WITH PARTICULAR REFERENCE TO PEACHES

Article number
173_56
Pages
497 – 502
Language
Abstract
The Authors consider the role of the industries for vegetable preservation in the economy of Campania with particular reference to the industry for the canned peach.

They examine the evolution of this industry and suggest alternatives for greater flexibility and autonomy.

Publication
Authors
B. Mincione, S. Lucia, S. Spagna Musso
Keywords
Full text
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