Articles
LEADING THE CENTRAL GRADING OF ASPARAGUS
Article number
19_13
Pages
173 – 187
Language
Abstract
When investigating the working methods during the asparagus harvest, the difference was considered between individual and central grading.
It appeared that the performance was about 60 and 30 kg resp. per man-hour, while complaints were heard about the quality of the work on the central grading sections.
This was the reason for this investigation.
It appeared that the performance was about 60 and 30 kg resp. per man-hour, while complaints were heard about the quality of the work on the central grading sections.
This was the reason for this investigation.
Authors
J.A. Schoneveld
Keywords
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