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Articles

FACTORS AFFECTING THE LONGEVITY OF CUT ARANDA FLOWER

Article number
205_28
Pages
195 – 202
Language
Abstract
Factors affecting the keeping quality of Aranda flowers were investigated.
This included changes in fresh and dry weight, sugar content and water potential of flower before and after harvest; floral stomata; water loss; effect of sucrose, HQS, and STS on flower longevity.
Pulsing with Silver thiosulfate, STS (4 mM) for 10 minutes extended the life of cut Aranda flowers.

Publication
Authors
C.S. Hew, K.H. Wee, F.Y. Lee
Keywords
Full text
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