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Articles

SKIN PERMEABILITY TO CARBON DIOXIDE IN APPLES STORED IN CONTROLLED ATMOSPHERE

Article number

258_20

Pages

193 – 198

Language

Abstract

The skin permeability to CO₂ diffusion, evaluated by the kinetic constant ki, as well as the equilibrium constant H involved in the mass-transfer have been studied in Super Golden Delicious apples, using a kinetic approach.
The variance analysis of the values due to the two constants ki and H with apple-ripening time has emphasized for both parameters the absence of a statistically significant change.
While for the H constant this development agrees with that reported in a previous paper for O₂, that for ki differs.

Publication

International Symposium on Postharvest Handling of Fruit and Vegetables

Authors

G. Andrich, R. Fiorentini, C. Galoppini, A. Tuci

Keywords

Full text

https://doi.org/10.17660/ActaHortic.1989.258.20

Online Articles (75)

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3. ETHYLENE-ENHANCED SENESCENCE OF LEAFY VEGETABLES AND FRESH HERBS

S. Philosoph-Hadas | E. Pesis | S. Meir | A. Reuveni | N. Aharoni

4. INVOLVEMENT OF LIPOXYGENASE-MEDIATED LIPID CATABOLISM IN THE START OF THE AUTOCATALYTIC ETHYLENE PRODUCTION BY APPLES (cv GOLDEN DELICIOUS) : A RIPENING HYPOTHESIS

H.L. De Pooter | N.M. Schamp

5. CHANGES OF 1-AMINOCYCLOPROPANE-1-CARBOXYLIC ACID AND OF ITS CONJUGATE DURING TOMATO FRUIT RIPENING

C. Rothan | J. Nicolas

6. ETHYLENE FORMATION, LIPOXYGENASE ACTIVITY AND CALCIUM CONTENT IN APPLE (CV. JONAGOLD)

R.D. Marcelle

7. THE EFFECTS OF LOW ETHYLENE STORAGE IN 1% AND 3% OXYGEN ON THE QUALITY OF APPLES CV. BELLE DE BOSKOOP

A.C.R. van Schaik | H.A.M. Boerrigter

8. INTERACTION BETWEEN ETHYLENE AND CARBON DIOXIDE ON CONTROLLED ATMOSPHERE STORAGE OF “BLANCA DE ARANJUEZ” PEARS

C. Merodio | J.L. De la Plaza

9. ETHYLENE AND RIPENING OF A NON-CLIMACTERIC FRUIT : THE CHERRY.

C. HARTMANN

10. EFFECTS OF OXYGEN CONCENTRATION ON ETHYLENE SYNTHESIS AND ACTION IN STORED APPLE FRUITS

J.R. Stow

11. RESPONSES OF BRITISH COLUMBIA-GROWN APPLES TO LOW-OXYGEN AND LOW-ETHYLENE CONTROLLED ATMOSPHERE STORAGE

O.L. Lau

12. THE CONTROL OF AYTOCATALYTIC ETHYLENE PRODUCTION AND RIPENING IN KIWIFRUIT BY TEMPERATURE AND CONTROLLED ATMOSPHERE STORAGE

E. Sfakiotakis | P. Ververidis | G. Stavroulakis

13. ADSORPTION OF ETHYLENE AND CARBON DIOXIDE BY ACTIVATED CARBON SCRUBBERS

H. Baumann

14. ETHYLENE REMOVAL FROM GASES BY MEANS OF CATALYTIC COMBUSTION

J. Wojciechowski

15. MODIFIED ATMOSPHERE PACKAGING OF FRUITS AND VEGETABLES

J.D. Geeson

16. LOW OXYGEN AND FRUIT RIPENING

T. Solomos | A. Kanellis

17. MODE OF ACTION OF OXYGEN AND CARBON DIOXIDE ON POSTHARVEST PHYSIOLOGY OF ‘BARTLETT’ PEARS

A.A. Kader

18. MEASUREMENT OF OXYGEN PARTIAL PRESSURE IN STORED PLANT ORGANS BY POLAROGRAPHIC METHOD

J. Weichmann | B. Brückner

19. STORAGE BEHAVIOUR OF PLUMS

J. Streif

20. SOFTENING OF KIWIFRUIT IN STORAGE. EFFECTS OF INTERMITTENT HIGH CO₂ TREATMENTS

J. Nicolas | C. Rothan | F. Duprat

21. SKIN PERMEABILITY TO CARBON DIOXIDE IN APPLES STORED IN CONTROLLED ATMOSPHERE

G. Andrich | R. Fiorentini | C. Galoppini | A. Tuci

22. MATHEMATICAL MODEL FOR PREDICTING OXYGEN CONCENTRATION GRADIENTS IN MUSKMELON FRUITS

K. A. Corey | A. Eydeland | Steven A. Altman

23. EFFECT OF DIFFERENT CA CONDITIONS AND ETHYLENE LEVELS ON THE AROMA PRODUCTION OF APPLES

A. Brackmann

24. STORAGE CHARACTERISTICS OF SPARTLETT PEAR

M. Meheriuk

25. CONTROLLED ATMOSPHERE STORAGE OF APPLES, CV. GALA, IN SOUTHERN BRAZIL

R.J. Bender

26. EFFECTS OF MICROPERFORATED POLYETHYLENE BAGS ON THE STORAGE QUALITY OF ‘COX’S ORANGE PIPPIN’ APPLES

C.B. Watkins | E.W. Hewett | C.J. Thompson

27. SHELF LIFE EXTENSION OF APPLES WITH POLYMERIC FILMS

E.W. Hewett | N.H. Banks | J. Dixon | H.L. Percy | M.S. Tian

28. RETARDATION OF APPLE RIPENING DURING DISTRIBUTION BY THE USE OF MODIFIED ATMOSPHERES

J.D. Geeson | S.M. Smith

29. MODIFIED ATMOSPHERES IN FILM PACKAGES DELAY SENESCENCE AND DECAY OF FRESH HERBS

N. Aharoni | A. Reuveni | O. Dvir

30. INDIVIDUAL FILM WRAPPING OF FLORIDA FRESH FRUIT AND VEGETABLES

L.A. Risse

31. THE EFFECT OF HIGH TEMPERATURE ON DEGREENING IN RIPENING BANANAS

H. Blackbourn | P. John | M. Jeger

32. EFFECTS OF HARVEST TIME AND PRECOOLING ON FRUIT QUALITY AND COLD STORAGE OF FIGS (F. CARICA L.CV. “BURSA SIYAHI”)

R. TURK

33. STUDIES ON THE POSTHARVEST PHYSIOLOGY OF SUGAR APPLE

L. Tsay | M. Wu

34. RESEARCH ON THE STORAGE OF POMEGRANATE (CV. GÖK BAHÇE) UNDER DIFFERENT CONDITIONS

A. Ilhami KÖKSAL

35. CHILLING INJURY AND ELECTROLYTE LEAKAGE IN COLD STORED MANGO AND AVOCADO FRUITS

Y. Fuchs | G. Zauberman | I. Rot | A. Weksler

36. POSTHARVEST HANDLING AND STORAGE OF BAMBOO SHOOTS (BAMBUSA OLDHAMI MUNRO)

R.Y. Chen | M.S. Liu | T.C. Chang | M.J. Tsai

37. TRAILS FOR THE CONTROL OF POSTHARVEST ROTS OF PAPAYA (CARICA PAPAYA L.) IN THE CANARY ISLANDS.

J.M. Hernández Hernández | L. Sala Mayato

38. NONDESTRUCTIVE METHODS OF EVALUATING QUALITY OF FRESH FRUITS AND VEGETABLES

ALLEY E. WATADA

39. THE USE OF MECHANICAL RESONANCE MEASUREMENTS TO DETERMINE FRUIT TEXTURE.

J. De Baerdemaeker

40. COMMON AND COORDINATED ACTION RESEARCH ON THE QUALTIY OF FRUIT AND VEGETABLES IN EUROPEAN COUNTRIES

T.R. Gormley

41. AN ECONOMIC EVALUATION OF ALTERNATIVE POSTHARVEST PEACH HANDLING SYSTEMS

J. L. Jordan | R.L. Shewfelt | S.E. Prussia | J.C. Garner

42. ERGONOMICS FOR IMPROVING VISUAL INSPECTION AT FRUIT PACKINGHOUSES

S.E. Prussia | J.B. Meyers Jr

43. APPLE FRUIT QUALITY IN RELATION TO FRUIT CHEMICAL COMPOSITION

M.A. Perring

44. RELATIONSHIP BETWEEN FRUIT MINERAL COMPOSITION AND STORAGE LIFE OF APPLES, CV. JONAGOLD

45. ULTRASTRUCTURAL AND MICROSTEREOLOGICAL STUDY OF AGING IN GOLDEN DELICIOUS APPLES DURING COLD STORAGE

T. de Barsy | R. Deltour | R. Bronchart

46. RELATIONSHIP BETWEEN ABSCISIC ACID CONTENT AND RIPENING OF APPLES

M. Vendrell | C. Buesa

47. A POTENTIAL METHOD FOR PREDICTING SUSCEPTIBILITY OF APPLES TO SUPERFICIAL SCALD

W. J. Bramlage | S. Meir

48. HARVEST AND POSTHARVEST APPLE QUALITY INFLUENCED BY BORON APPLICATION

G. Granelli | A. Minguzzi | V. Ughini

49. INSTRUMENTAL AROMA ANALYSIS FOR OBJECTIVE EVALUATION OF THE PARAMETERS INFLUENCING AROMA FORMATION IN APPLES AND FOR PREDICTION OF THE OPTIMUM PICKING DATE

P. Dirinck | N. Schamp

50. MEASUREMENTS OF INTERNAL ETHYLENE CONCENTRATION AND STUDIES OF ITS EFFICACY AS A PREDICTOR OF EMPIRE APPLE STORAGE LIFE

G.D. Blanpied

51. ASSESSING FRUIT MATURITY OF TEN APPLE CULTIVARS BY INTERNAL ETHYLENE CONCENTRATIONS

D.I. Recasens | J. Graell | J. Piñol | J. Serra

52. PICKING TIME AND QUALITY IN APPLE STORAGE

A. Testoni | P. Eccher Zerbini

53. METEOROLOGICAL AND NUTRITIONAL DATA USED TO PREDICT LOW TEMPERATURE BREAKDOWN IN STORED BRAMLEY’S SEEDLING APPLES.

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54. STORAGE OF LEEKS UNDER CONTROLLED ATMOSPHERES

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55. THE SPROUTING OF BULB ONIONS IN STORE

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56. ETHYLENE AND RESPIRATORY METABOLISM OF CAULIFLOWER (BRASSICA OLERACEA L. CONVAR. BOTRYTIS) IN CONTROLLED ATMOSPHERE STORAGE

H. Mertens | .

57. PRE-COOLING OR AN ARTIFICIAL STIMULATION OF THE MATURATION PROCESS OF WITLOOF-ROOTS (CICHORIUM INTYBUS L. VAR. FOLIOSUM) FOR EARLY FORCING.

J. Lips | W. Cappelle | R. Moermans

58. EFFECT OF WATER LOSS IN CHICORY ROOTS ON FORCING YIELD

A.J.M. Embrechts

59. CONTROLLED ATMOSPHERE STORAGE AND FILMWRAPPING OF RED BELL PEPPERS (CAPSICUM ANNUUM L.)

E.C. Otma

60. ISOCOUMARIN CONTENT OF CARROTS AS INFLUENCED BY ETHYLENE CONCENTRATION, STORAGE TEMPERATURE AND STRESS CONDITIONS

M.T. Lafuente | M. Cantwell | S.F. Yang | V. Rubatzky

61. USE OF A MICROPROCESSOR CONTROLLED EXPANSION VALVE FOR HIGH HUMIDITY STORAGE OF VEGETABLES

J. Weichmann

62. QUALITY OF SPAGHETTI SQUASH AS AFFECTED BY FRUIT MATURITY, STORAGE PERIOD, AND COOKING DURATION

M. Edelstein | H. Nerson | H.S. Paris

63. SUGAR CONTENT, DRY MATTER AND SPROUTING OF POTATO (SOLANUM TUBEROSUM L)TUBERS STORED AT 6°C AND 10°C IN RELATION TO CULTIVAR AND AREA OF PRODUCTION

C. Dogras | A. Siomos | C. Psomakelis

64. POTATO STORAGE IN TAIWAN

M.S. Liu | R.Y. Chen | M.J. Tsai

65. EXTENDING MUSHROOM STORAGE-LIFE BY COMBINING MODIFIED ATMOSPHERE PACKAGING AND COOLING

K.S. Burton | R. V. Twyning

66. STUDIES ON THE METABOLIC ACTIVITY OF OYSTER MUSHROOMS (PLEUROTUS OSTREATUS JACQ)

H. Bohling | H. Hansen

67. STORAGE AND TRANSPORT OF PLEUROTUS MUSHROOMS IN ATMOSPHERES WITH HIGH CO₂ CONCENTRATIONS

J. Henze

68. MANIPULATING THE RIPENING OF TOMATO FRUIT – LOW AND HIGH TECHNOLOGY

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69. STORAGE LIFE AND QUALITY OF F₁ HYBRID TOMATOES WITH NON RIPENING GENE.

F. Adamicki | H. Potaczek | R. Kosson | J. Bakowski | E. Badelek

70. A KINETIC EXAMINATION OF ION LEAKAGE FROM CHILLED TOMATO PERICARP DISKS

M.E. Saltveit Jr

71. ELICITATION OF RESISTANCE TO THE DEVELOPMENT OF DECAY IN SEALED CITRUS FRUIT BY CURING.

S. Ben-Yehoshua | J.J. Kim | B. Shapiro

72. EFFECT OF PEEL INJURY AND ENZYMATIC ACTIVITY OF THE FRUIT ON THE TOLERANCE OF TOMATO GENOTYPES TO ALTERNARIA INFECTION

R. Barkai-Golan | E. Kopeliovitch

73. LOCATION OF FUNGICIDE RESIDUES IN POST-HARVEST TREATED CITRUS FRUITS

P. Cuñat | J.M. Sala

74. CHEMICAL CONTROL OF PARASITIC STORAGE DISEASES ON APPLE AND PEAR

P. Creemers

75. POSTHARVEST DECAY CONTROL OF GRAPE BY ACETALDEHYDE VAPORS

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