DETERMINATION OF BRIX VALUE AND ACIDITY IN PINEAPPLE FRUITS BY NEAR INFRARED SPECTROSCOPY

F.R. Ferreira | J.R.S. Cabral

M.-F. Duval | G. Coppens D'Eeckenbrugge

Y.K. Chan

G. Coppens d'Eeckenbrugge | M.-F. Duval | F. Van Miegroet

J.R.S. Cabral | A.P. de Matos | G.A.P. da Cunha

K. Kinjo

D.D.F. Williams | H. Fleisch

C.H. Scott

C.G.N. Turnbull | K.L. Anderson | A.J. Shorter | R.J. Nissen | E.R. Sinclair

U. Suwunnamek

X. Min | Duane P. Bartholomew

F.X. Cote | M. Folliot | M. Andre

A. Hepton | J.L. Ingamells | E. Macion | J. Gonzales | D. Sampongse

P.E. Oleghe | M.O.A. Fawusi

E. Malézieux

A. Rebolledo-Martinez | R. Mosqueda-Vazquez | A. E. Becerril-Roman | L. Rebolledo-Martinez | Daniel E. Uriza-Avila

E.R. Sinclair

M. Mohammed Selamat

E.R. Sinclair

X. Perrier | J.J. Lacoeuilhe | E. Malézieux

J. Zhang | D.P. Bartholomew

E.R. Dalldorf

S.A. El-Swaify | J. Zhang | C.A.A. Ciesiolka | R. Palis | C.W. Rose

J. Verawudh

M. Mohammed Selamat | M. Ramlah

J.C. Obiefuna | S.N. Asoegwu

T. Shiina | T. Ijiri | I. Matsuda | T. Sato | S. Kawano | N. Ohoshiro

Robert E. Paull

L.G. Smith

A. Soler

D.E. Swete Kelly | J. Bagshaw

R.S. Wilson Wijeratnam | M. Abeyesakere | P. Surjani

M. Fitchet-Purnell

H.M.S. Heenkenda

C.M. Sison | S.P. Mendoza Jr

G.R. Stirling | A. Nikulin

R.C. Schneider | R.E. Green | W.J. Apt

J.D. Wolt | D.L. Holbrook | F.R. Batzer | J.L. Balcer | J.R. Peterson

M.P. Ko | D.P. Schmitt

John W. Beardsley

G.J. Petty | H. Tustin

Neil J. Reimer | H. Gonzalez-Hernandez

D.E. Ullman | D.F. Williams | H. Fleisch | J.S. Hu | D. Sether | A. Gonsalves

J.S. Hu | A. Gonsalves | D. Sether | D.E. Ullman

C.Q. Torres

A.P. de Matos | X. Mourichon

D.B. Dalldorf

J.A. Ventura | L. Zambolim | G.M. Chaves

E.R. Sinclair | R.C. Wassman III | R.H. Broadley | D.E. Swete Kelly | K.G. Pegg | G.K. Waite | G.R. Stirling | D.P. Bartholomew

K.G. Rohrbach