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Home > II Symposium on Protected Cultivation of Solanacea in Mild Winter Climates > SOME MAJOR FUNGAL AND BACTERIAL DISEASES OF SOLANACEOUS VEGETABLES IN GREENHOUSES AND CHARACTERIZATION OF THEIR CONTROL METHODS IN TÜRKIYE

Articles

SOME MAJOR FUNGAL AND BACTERIAL DISEASES OF SOLANACEOUS VEGETABLES IN GREENHOUSES AND CHARACTERIZATION OF THEIR CONTROL METHODS IN TÜRKIYE

Article number

366_38

Pages

307 – 316

Language

Abstract

Numerous fungal and bacterial pathogens cause diseases on the roots and collar roots, and on the foliage of Solanaceous vegetables.
For controlling these diseases, the majority of the growers use only chemical control measures.
As a result, the sensitivity of some pathogens to the recommended chemicals has decreased.

Publication

II Symposium on Protected Cultivation of Solanacea in Mild Winter Climates

Authors

N. Delen, T. Özbek

Keywords

Full text

https://doi.org/10.17660/ActaHortic.1994.366.38

Online Articles (59)

2. OUTLOOK ON GROWING TECHNIQUES OF GREENHOUSE SOLANACEA IN MILD-WINTER CLIMATES

A. Monteiro

3. PROTECTED CULTIVATION IN TURKEY

K. Abak

4. FLOWERING, FRUIT SET, FRUIT DEVELOPMENT AND FRUIT QUALITY UNDER DIFFERENT ENVIRONMENTAL CONDITIONS IN TOMATO AND PEPPER CROPS

I. Rylski | B. Aloni | L. Karni | Z. Zaidman

5. THE RESPONSES OF TOMATO AND EGGPLANT TO DIFFERENT MINIMUM AIR TEMPERATURES

D. Romano | C. Leonardi

6. THE EFFECTS OF LOW TEMPERATURES ON FRUIT SET OF TOMATOES

N. ERCAN | H. VURAL

7. THE EFFECTS OF DIFFERENT TRUSS-VIBRATION DURATIONS ON POLLINATION AND FRUIT SET OF GREENHOUSE GROWN TOMATOES

H. Ilbi | K. Boztok

8. RESPONSE OF PARTHENOCARPIC TOMATO TO LOW TEMPERATURE AND AUXIN SPRAYS

V. Lipari | F. Branca | C. Leonardi

9. POLLEN FERTILITY AND THE VEGETATIVE GROWTH OF VARIOUS EGGPLANT GENOTYPES UNDER LOW TEMPERATURE GREENHOUSE CONDITIONS

K. Abak | H.Y. Guler

10. THE EFFECT OF AIR TEMPERATURE ON FRUIT YIELD OF SWEET PEPPER (CAPSICUM ANNUUM) GROWN UNDER PLASTIC HOUSES IN EGYPT

A.F. Abou-Hadid | A.S. El-Beltagy | M.A. Medany

11. ALTERNATIVE COVER MATERIALS AND THEIR USAGE IN PROTECTED GROWING

A. Günay

12. A COMPARATIVE STUDY BETWEEN DIFFERENT MEANS OF PROTECTION ON THE GROWTH AND YIELD OF WINTER TOMATO CROP

A.F. Abou-Hadid | M.M. Saleh | S.A. Shanan | T.M.G. El-Abd

13. DAILY AIR TEMPERATURE AND RELATIVE HUMIDITY REGIMES IN RELATION TO PLASTIC HOUSES AND OPEN FIELD CONDITIONS IN EGYPT

A.F. Abou Hadid | M.M. Eissa

14. IMPROVED PE FILM FOR TOMATO GREENHOUSE

M. Cerne | I. Vrhovnik | M. Stopar | D. Heblin

15. EFFECT OF DIFFERENT GREENHOUSE COVERING MATERIALS ON INSIDE CLIMATE AND ON THE DEVELOPMENT OF TOMATO PLANTS

N. Baytorun | K. Abak | H. Tokgöz | Ö. Altuntas

16. POSSIBLE ENERGY SAVING TECHNIQUES FOR MILD WINTER CLIMATES

K.E. Cockshull

17. THE EFFECTS OF DOUBLE COVERED ROOF AND THERMAL SCREENS ON INTERNAL SOLAR RADIATION AND TOMATO PLANT GROWTH IN PLASTIC HOUSES

A. Basçetinçelik | K. Abak | N. Baytorun | H.H. Öztürk | Ö. Altuntas

18. INFLUENCE OF DOUBLE PLASTIC COVER AND THERMAL SCREENS ON GREENHOUSE TEMPERATURE, YIELD AND QUALITY OF TOMATO

K. Abak | A. Basçetinçelik | N. Baytorun | Ö. Altuntas | H.H. Öztürk

19. INFLUENCE OF MULCHING ON EARLINESS AND YIELD OF SOME VEGETABLES GROWN UNDER HIGH TUNNELS

A.Y. Pakyürek | K. Abak | N. Sari | H.Y. Güler

20. THE EFFECT OF MULCHING ON CHANGES IN MICROCLIMATE AND ON THE GROWTH AND YIELD OF SWEET PEPPER GROWN IN PLASTIC TUNNELS

P. Siwek | S. Cebula | A. Libik | J. Mydlarz

21. INFLUENCE OF MULCHING AND PLASTIC WATER TUBES ON THE DEVELOPMENT AND PRODUCTIVITY OF ORGANICALLY – GROWN GREENHOUSE TOMATO

K. Abak | N. Baytorun | Ö. Altuntas

22. EFFECTS OF PLASTIC WATER TUBES ON GLASSHOUSE CLIMATE AND TOMATO PRODUCTION

Y. Tüzel

23. CLIMATIC CHARACTERIZATION OF TWO PLASTIC COVERED GREENHOUSES UNDER DIFFERENT NATURAL VENTILATION METHODS, WITH A COOL SEASON TOMATO CROP

P.E. Abreu | J.F. Meneses

24. RESPONSE OF NON HEATED PLASTIC COVERED GREENHOUSE TOMATOES DURING THE COOL SEASON AND UNDER TWO DIFFERENT NATURAL VENTILATION METHODS

P.E. Abreu | A.A. Monteiro | J.F. Meneses

25. AN EXPERIMENT ON THE OPTIMIZATION OF CO₂ IN GREENHOUSE CLIMATE CONTROL

W.Th.M. van Meurs | E.J. van Henten

26. BREEDING NEW TOMATO CULTIVARS FOR PROTECTED CULTIVATION IN MILD WINTER CLIMATES

J. Cuartero

27. CHANGES IN SEED QUALITY DURING SEED DEVELOPMENT IN TOMATO AND PEPPER

I. Demir

28. ANHTER CULTURE OF TOMATOES AND EGGPLANTS

E. Özzambak | A. Atasayar | A.S. Seto

29. COMPARATIVE STUDIES ON REGENERATION OF DIFFERENT TISSUES OF TOMATO IN VITRO

E. DÜZYAMAN | A. TANRISEVER | G. GÜNVER

30. SEEDLING PRODUCTION IN SOLANACEAE CROPS

V. Seniz

31. TOMATO SEEDLING PRODUCTION IN A SIMPLE PROTECTIVE GREENHOUSE ADAPTED TO EGYPTIAN CONDITIONS

F. EL-AIDY

32. EFFECTS OF VARIOUS GROWING MEDIA ON EGGPLANT AND PEPPER SEEDLING QUALITY

R.Z. Eltez | A. Gül | Y. Tüzel

33. GROWTH REGULATORS AND PLANT PRODUCTION IN PAPRIKA PEPPER NURSERIES

M. LOURDES TABORDA | HELENA L. SILVEIRA

34. POSSIBILITIES OF USING SIDE SHOOTS AS PROPAGATION MATERIAL IN GREENHOUSE TOMATO PRODUCTION

A. Gül | Y. Tüzel | T. Yoltas

35. ARTIFICIAL MAGNETIC FIELD EFFECT ON YIELD AND QUALITY OF TOMATOES

V. Danilov | T. Bas | M. Eltez | A. Rizakulyeva

36. THE EFFECTS OF DIFFERENT PRUNINGS ON THE YIELD AND QUALITY OF EGGPLANT CULTIVARS GROWN IN THE GREENHOUSE CONDITIONS

M. Paksoy | M. Akilli

37. THE EFFECTS OF STEM PRUNING ON THE YIELD AND EARLINESS OF GREENHOUSE PEPPERS (CAPSICUM ANNUM L. GROSSUM CV. KANDIL AND 11B-14)

D. Esiyok | E. Özzambak | B. Eser

38. EARLINESS AND YIELD OF PHYSALIS (P. IXOCARPA BROT. AND P. PERUVIANA L.) IN GREENHOUSE, LOW TUNNEL AND OPEN FIELD

K. Abak | H.Y. Güler | N. Sari | M. Paksoy

39. SOME MAJOR FUNGAL AND BACTERIAL DISEASES OF SOLANACEOUS VEGETABLES IN GREENHOUSES AND CHARACTERIZATION OF THEIR CONTROL METHODS IN TÜRKIYE

N. Delen | T. Özbek

40. A NON-CHEMICAL METHOD FOR THE CONTROL OF PYRENOCHAETA LYCOPERSICI OF TOMATO IN THE NORTH OF PORTUGAL

M.L.R. Moura | J. Palminha

41. THE ROLE OF TEMPERATURE REGARDING SCLEROTINIA SCLEROTIORUM IN THE SOIL SOLARIZATION METHOD

G. Cartia | C. Asero

42. SOIL SOLARIZATION FOR THE CONTROL OF PHYTOPHTHORA CAPSICI ON PEPPER

G. Polizzi | G.E. Agosteo | G. Cartia

43. THE EFFECTS OF SOIL SOLARIZATION ON GLASSHOUSE TOMATO GROWING

R.Z. Eltez | Y. Tüzel

44. EPIDEMIOLOGY AND INCIDENCE OF TOMATO YELLOW LEAF CURL VIRUS (TYLCV) IN GREENHOUSE PROTECTED BY SCREENS IN ITALY

G. Polizzi | C. Asero

45. RECENT DEVELOPMENTS IN GREENHOUSE CROP IRRIGATION IN THE MEDITERRANEAN REGION

O. Tekinel | B. Çevik

46. STUDIES ON WATER CONSUMPTION OF SWEET PEPPER PLANT UNDER PLASTIC HOUSES

A.F. Abou-Hadid | M.Z. El-Shinawy | I. El-Oksh | H. Gomaa | A.S. El-Beltagy

47. A SIMPLE METHOD TO ESTIMATE THE IRRIGATION WATER REQUIREMENT OF GREENHOUSE GROWN TOMATO

C. Kirda | B. Çevik | K. Tülücü

48. EFFECT OF DIFFERENT IRRIGATION INTERVALS AND RATES ON SPRING-SEASON GLASSHOUSE TOMATO PRODUCTION: I. YIELD AND PLANT GROWTH

I.H. Tüzel | M.A. Ul | Y. Tüzel

49. EFFECTS OF DIFFERENT IRRIGATION INTERVALS AND RATES ON SPRING SEASON GLASSHOUSE TOMATO PRODUCTION: II. FRUIT QUALITY

Y. Tüzel | M.A. Ul | I.H. Tüzel

50. THE INFLUENCE OF SOME FOLIAR FERTILIZERS ON GROWTH AND CHEMICAL COMPOSITION OF TOMATOES UNDER GREENHOUSE CONDITIONS

R. ALAN | H. PADEM

51. SOME EFFECTS OF THE ENVIRONMENT ON THE NUTRITION OF GREENHOUSE TOMATOES

P. Adams

52. THE COMPARISON OF GROWTH AND YIELD OF TOMATOES GROWN IN GLASSHOUSE BORDERS, BAGS, RINGS, STRAW BALES AND TOP AND BOTTOM WATERED FINE AND COARSE PERLITES IN THE COLD GLASSHOUSE

S. Varis | T. Özüyaman

53. COMPARISON OF SOME TURKISH ORIGINATED ORGANIC AND INORGANIC SUBSTRATES FOR TOMATO SOILLESS CULTURE

K. Abak | G. Celikel

54. THE INFLUENCE OF GROWING MEDIA ON GROWTH, YIELD AND QUALITY OF TOMATO GROWN UNDER GREENHOUSE CONDITIONS

R. ALAN | A. ZULKADIR | H. PADEM

55. SUITABILITY OF VARIOUS SOILLESS MEDIA FOR LONG-TERM GREENHOUSE TOMATO GROWING

A. Gül | A. Sevgican

56. THE EFFECTS OF SOME SUBSTRATES ON YIELD AND CHEMICAL COMPOSITION OF PEPPER UNDER GREENHOUSE CONDITIONS

H. PADEM | R. ALAN

57. THE EFFECTS OF SOME SUBSTRATES AND FOLIAR FERTILIZERS ON GROWTH AND CHEMICAL COMPOSITION OF PEPPERS UNDER GREENHOUSE CONDITIONS

H. PADEM | R. ALAN

58. SOME ECOPHYSIOLOGICAL INDICATORS OF SALT STRESS IN GREENHOUSE TOMATO PLANTS

J.J. Longuenesse | C. Leonardi

59. EFFECTS OF SEMPERFRESH APPLICATION ON RIPENING OF TOMATO HARVESTED AT MATURE GREEN STAGE

T. Yoltas | Y. Tüzel | A. Gül

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