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Articles

INFLUENCE OF WATER AND NITROGEN AVAILABILITY ON YIELD AND QUALITY OF PROCESSING TOMATO IN THE EUROPEAN UNION COUNTRIES

Article number

376_23

Pages

185 – 192

Language

Abstract

Publication

V International Symposium on the Processing Tomato

Authors

Y. Dumas, C. Leoni, C.A.M. Portas, B. Bièche

Keywords

fertilization, fruit, irrigation, Lycopersicon esculentum Mill, mineral composition, soluble solids, technological quality, yield components

Full text

https://doi.org/10.17660/ActaHortic.1994.376.23

Online Articles (59)

2. PROCESSING TOMATO BREEDING IN THE 90’S: A UNION OF TRADITIONAL AND MOLECULAR TECHNIQUES

M. Allen Stevens

3. SYNTHETIC CHARACTERIZATION OF THE EC-MEDITERRANEAN NETWORK OF RTD ON CULTIVAR EVALUATION IN PROCESSING TOMATOES

4. 1992 MAIN RESULTS OF THE EEC RESEARCH PROGRAMME – ACTION C. VARIABILITY IN RELATION WITH CULTIVAR AND COUNTRY

5. AGRONOMICAL AND QUALITATIVE EVALUATION OF PROCESSING TOMATO CULTIVARS GROWN “IN PIANA DEL SELE”

6. GENETIC DISTANCE AMONG TOMATO CULTIVARS AS MEASURED BY RAPD MOLECULAR MARKERS

J. Nienhuis | J. Santos

7. ASSESSMENT OF PROCESSING TOMATO VARIETIES SUITABLE FOR EGE AND MARMARA REGIONS, IN TURKEY

8. IMPROVING TOMATO FRUIT QUALITY USING BIOSCIENCE

W. Schuch | C. Bird

9. TOMATO BREEDING PROGRAM FOR YIELD AND QUALITY AT BRAZILIAN NORTHEAST

J.G.E. de França | E. Ferraz | L.J.d. Wanderley | E.H.A. Maranhão

10. DEVELOPMENT OF A PROGRAM TO CLASSIFY CHARACTERISTICS AND RECOVER THE SAN MARZANO TOMATO

11. TOMATO FRUIT RESISTANCE TO BLOSSOM END ROT CONTROLLED BY DOMINANT MONOGENIC FACTOR

Y.I. Avdeyev

12. THE USE OF HYDROPONICS FOR THE GROWTH AND EVALUATION OF CALIFORNIAN PROCESSING VARIETIES

A.J. Barraclough | W.A. Hughes

13. USAGE OF SIGNAL MARKS BY TOMATO SELECTION FOR MECHANICAL HARVESTING

R.Kh. Bekov

14. VARIETIES CHOICE OF PROCESSING TOMATO IN THE SOUTHERN ITALY

I. Giordano | E. Lahoz | A. D'Amato | A. Pentangelo | A. Sozzi

15. TWO DECADES OF EVALUATION OF PROCESSING TOMATOES CULTIVARS IN PORTUGAL: PROGRAMMES METI, METIBER AND EC-AMITON TRIALS

R.M.A. MACHADO | M.L. TABORDA | A.M. CALADO | C.A.M. PORTAS

16. DEVELOPMENT OF NEW TOMATO HYBRIDS FOR PROCESSING

L. Stamova | M. Jordanov | S. Konstantinova

17. EVOLUTION OF VARIETY BEHAVIOUR IN EMILIA-ROMAGNA

M. Dadomo | G. Gandolfi | A. Robotti

18. LA CHARGE ET LE TRANSPORT EN VRAC DE LA TOMATE POUR INDUSTRIE: ETUDE DES FACTEURS AGISSANT SUR LES PERTES DE PRODUIT ET DE QUALITÉ ET MODELES DE PRÉDICTION

A. Rodríguez del Rincón

19. EEC RESEARCH PROGRAM – ACTION B – AUTOMATIZED EVALUATION OF THE QUALITY OF TOMATOES FOR PROCESSING DELIVERED TO PLANTS

C. Leoni | L. Sandei | G.P. Ghiretti | F. Strina

20. CHANGES IN pH, TITRATABLE ACIDITY, AND SOLUBLE SOLIDS OF PROCESSING TOMATO VARIETIES IN RELATION TO FRUITS STORAGE UNTIL PROCESSING

T. V. Koutsos | C.A.M. Portas | E. Paroussis

21. THE EFFECT OF DELAYED HARVEST ON THE YIELD AND QUALITY OF PROCESSING TOMATOES

T. Yoltas | R. Çakanz

22. DEVELOPMENT OF A SAMPLING METHODOLOGY FOR THE PROPER EVALUATION OF THE QUALITY OF THE PROCESSING TOMATOES

C. Mallidis | P. Papadopoulou

23. CROP MANAGEMENT AND TOMATO QUALITY IN THE 90’S

M. Dadomo

24. INFLUENCE OF WATER AND NITROGEN AVAILABILITY ON YIELD AND QUALITY OF PROCESSING TOMATO IN THE EUROPEAN UNION COUNTRIES

Y. Dumas | C. Leoni | C.A.M. Portas | B. Bièche

25. SUBSOILING AND BAND COW MANURE EFFECT ON YIELD OF PROCESSING TOMATOES

Cosme A. Argerich | Victor M. Lipinski

26. PROGRAMME DE DÉPISTAGE SYSTÉMATIQUE DES RÉSIDUS DE PRODUITS PHYTOSANITAIRES EN LA TOMATE D’INDUSTRIE EN ESTRÉMADURE

F. Casado | Dr. Ing. Agrónomo

27. SULPHUR CALCIUM AND MAGNESIUM IN PROCESSING TOMATOES GROWN IN SUB-ALKALINE OR SUB-ACID SOILS

M. Di Candilo | G.P. Silvestri

28. YIELD RESPONSE TO WATER AND STRESS INDEXES ON TOMATO

M. Perniola | A.R. Rivelli | V. Candido

29. IRRIGATION AND NITROGEN MANAGEMENT AS THEY AFFECT FRUIT QUALITY AND YIELD OF PROCESSING TOMATOES

D.M. May | J. Gonzales

30. SOWING SCHEDULES FOR PROCESSING TOMATOES

J. Cuartero | A. Rodriguez

31. EFFECT OF N, P, K FERTILIZER LEVELS ON YIELD AND QUALITY PROPERTIES OF PROCESSING TOMATOES IN TURKEY

D. ANAÇ | N. ERYUCE | R. KILINÇ

32. FERTILITY STATUS OF PROCESSING TOMATO GROWING AREAS IN THE WESTERN PART OF TURKEY

N. Eryuce | R. Kilinc | D. Anac | H. Hakerlerler | H. Colakoglu

33. QUALITATIVE COMPARISON BETWEEN COMMERCIAL “TRADITIONAL” AND “ORGANIC” TOMATO PRODUCTS USING MULTIVARIATE STATISTICAL ANALYSIS

S. Porretta

34. INFLUENCE OF WATER AND NITROGEN AVAILABILITY ON YIELD COMPONENTS OF PROCESSING TOMATO IN THE EUROPEAN UNION COUNTRIES

35. THE INFLUENCE OF WATER AND NITROGEN LEVELS ON THE QUALITY OF THE PROCESSING TOMATO GROWN IN EUROPEAN UNION COUNTRIES

36. INFLUENCE OF WATER AND NITROGEN AVAILABILITY ON ELEMENTAL COMPOSITION OF PROCESSING TOMATO FRUIT IN EU. COUNTRIES

37. INFLUENCE OF DRIP-IRRIGATION ON THE TECHNOLOGICAL CHARACTERISTICS OF PROCESSING TOMATOES

X. Branthôme | Y. Plé | J.R. Machado

38. SIMULATION OF POTENTIAL CHANGES IN TOMATO FRUIT MASS AND DRY MATTER CONTENT DURING THE SECOND PHASE OF GROWTH

Ph. Bussières

39. INFLUENCE OF WATER TABLE DEPTH ON THE YIELD AND QUALITY OF PROCESSING TOMATOES

A. Battilani | P. Mannini

40. EFFECTS OF IRRIGATION, ETHREL AND HARVEST DATE ON YIELD AND QUALITY OF PROCESSING TOMATO

A. Battilani

41. CWSI AND BASELINE STUDIES TO INCREASE QUALITY OF PROCESSING TOMATOES

S. ANCONELLI | P. MANNINI | A. BATTILANI

42. IRRIGATION OF PROCESSING TOMATO IN RELATION TO AVAILABILITY OF WATER IN THE SOIL OR TO DIFFERENT mET REINTEGRATION

A. D'Amato | I. Giordano | A. Pentangelo

43. FRUIT QUALITY OF TOMATO CULTIVARS

M. Cerne | M. Resnik

44. NUTRITION AND IRRIGATION OF TOMATO

M. Cerne | L. Briski

45. IRRIGATION DEMAND OF TOMATO ACCORDING TO THE RESULTS OF THREE DECADES

L. Helyes | Gy. Varga

46. THE INFLUENCE OF ORGANIC AND MINERAL FERTILIZERS ON TOMATO QAULITY FOR PROCESSING

V. Lacatus | C. Botez | M. Chelu | R. Mirghis | V. Voican

47. INFLUENCE OF THE CROP WATER STATUS ON FRUIT SETTING AND FINAL FRUIT NUMBER IN A PROCESSING TOMATO CROP

H. Prieto Losada | A. Rodriguez del Rincón

48. PATHOGEN AGENTS IN MEDITERRANEAN PROCESSING TOMATOES AND THEIR GENETIC MONITORING

H. Laterrot

49. ENGINEERED INSECT RESISTANCE IN TOMATO

A. Reynaerts | S. Jansens

50. SOURCES OF RESISTANCE TO BACTERIAL DISEASES IN TOMATO WILD SPECIES

V. Sotirova | N. Bogatsevska | L. Stamova

51. TOMATO ROOT-KNOT NEMATODE MELOIDOGYNE INCOGNITA (KOFOID ET WHITE) CHITWOOD CONTROL BY CHEMICAL TREATMENTS, SOIL SOLARIZATION AND RESISTANT VARIETIES

F. Fiume | A. Palumbo | S. Petralia

52. LETHAL NECROSIS, FRUIT NECROSIS AND TOP STUNTING: MOLECULAR- BIOLOGICAL ASPECTS OF THREE CUCUMBER MOSAIC VIRUS-INDUCED DISEASES OF PROCESSING TOMATOES IN ITALY

F. Cillo | L. Barbarossa | F. Grieco | D. Gallitelli

53. CUCUMBER MOSAIC VIRUS RESISTANCE IN TRANSGENIC SAN MARZANO TOMATOES

54. WILD LYCOPERSICON SPECIES AS SOURCES FOR RESISTANCE TO POWDERY MILDEW (OIDIUM LYCOPERSICUM): MAPPING OF THE RESISTANCE GENE OL-1 ON CHROMOSOME 6 OF L. HIRSUTUM

P. Lindhout | H. Beek | G. Pet

55. THE STUDIES ON THE PRESENCE OF TOMATO MOSAIC VIRUS AND BACTERIAL WILT IN SEED SAMPLES OF PROCESSING TOMATO PLANTS IN TURKEY

S. Erkan | Ü. Yorganci | M. Gümüs | T. Yoltas

56. TOMATO ROOT-KNOT NEMATODE CONTROL BY CHEMICAL TREATMENTS, SOIL SOLARIZATION AND RESISTANT VARIETIES

F. Fiume

57. APPLICATION DE LA TECHNIQUE D’AGROINFECTION A LA SELECTION POUR LA RESISTANCE AU TOMATO YELLOW LEAF CURL VIRUS – “TYCLCV”

B. GRONENBORN | A.K.-P.J. MERCIER | M. GUENARD

58. COMPARATIVE STUDY OF TOMATO SOMACLONES FOR RESISTANCE TO FUSARIUM OXYSPORUM F.SP.RADICIS-LYCOPERSICI AND ALTERNARIA SOLANI (ELLIS & MARTIN) JONES & GROUT

V.N. Rodeva | L.I. Stamova | J.M. Stancheva

59. LOCALISATION OF STARCH GRANULES IN DEVELOPING TOMATO FRUIT

T. Brampton | M. Asquith | B. Parke | A.J. Barraclough | W.A. Hughes