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Articles

ECOLOGICAL DIVERSITY AND SELECTION OF SACCHAROMYCES CEREVISIAE STRAINS BY THEIR TOLERANCE TO ETHANOL IN “O BAIXO MIÑO” WINEREGION (GALICIA, NORTHWEST OF SPAIN).

Article number

388_28

Pages

191 – 196

Language

Abstract

Publication

International Symposium on Viticulture and Enology

Authors

C. Lema, L. Angulo, J.E. López, J.A. Vicente

Keywords

Full text

https://doi.org/10.17660/ActaHortic.1995.388.28

Online Articles (41)

2. GRAPE ROOTSTOCKS IN CALIFORNIA VINEYARDS: THE CHANGING PICTURE

Lloyd A. Lider | M. Andrew Walker | James A. Wolpert

3. FIRST RESULT ON BEHAVIOUR OF THE ‘PERLETTE AND ‘FLAME SEEDLESS’ VARIETIES IN SOUTHERN EAST SPAIN.

J. Gallego Rodriguez | J. Lopez Galvez | F. Perez Camacho

4. PERFORMANCES OF ELEVEN GRAPEVINE VARIETIES IN TWO DIFFERENT VITICULTURAL AREAS OF TUSCANY

M. Basso | G. Di Collalto | S. Natali | G. Scalabrelli

5. NEMATODES VECTORS OF VIRUS IN THE ‘DENOMINACION DE ORIGEN CONDADO DE HUELVA’. SPAIN.

C. Weiland Ardaiz | F. Pérez Camacho

6. EFFECT OF ROOTSTOCK ON VEGETATIVE ACTIVITY AND YIELD IN GRAPEVINE.

G. Ferroni | G. Scalabrelli

7. THE COMBINED EFFECTS OF CLIMATE CHANGES AND INCREASES IN ATMOSPHERIC CO₂ CONCENTRATION ON THE POTENTIAL GROWTH OF THREE GRAPEVINE VARIETIES

M. Bindi | B. Gozzini | S. Orlandini

8. CHARACTERIZATION OF VALENCIAN VARIETAL GRAPE MUSTS BY NATURAL ABUNDANCE DEUTERIUM NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY

J.E. Giménez-Miralles | V. Guardiola | D. Salazar | I. Solana

9. HEAT REQUIREMENTS OF ANNUAL CYCLE GROWTH OF CERTAIN CULTIVARS OF GRAPE (VITIS VINIFERA L.)

. | M. El-Ghawawi | K. Al-Habash

10. EVALUATION OF GRAPEVINE (VITIS SPP) RESISTANCE TO FUSARIUM OXYSPORUM F.SP. HERBEMONTIS IN RIO DO PEIXE VALLEY, SANTA CATARINA STATE, BRAZIL.

E.R. de ANDRADE | M.A. DAL BÓ | E. SCHUCK | G.J.M. GALLOTTI

11. ADAPTABILITY OF PINOT NOIR CLONES TO DIFFERENT ALTITUDES

M. Stefanini | F. Iacono | L. De Micheli | D. Porro

12. THE EVOLUTION OF PHENOLIC COMPOUNDS DURING MATURATION IN PALOMINO FINO GRAPE MUST

J.M. Pinedo | E.Ga. Maiquez | L. Corral

13. EFFECT OF ENSILAGE WITH INCREASING DOSES OF SODIUM HYDROXIDE ON THE NUTRITIONAL VALUE AND DIGESTIBILITY OF SEEDS, RAFLE AND PULP FROM “PEDRO XIMENEZ” V. VINIFERA GRAPE MARC

F. Eraso | J.L. González | J. Pérez-Lanzac | M. Medina

14. SIMULATION MODELS AND FUNGICIDE RESIDUALS IN VITICULTURE

15. ECOPHYSIOLOGICAL RESPONSES OF CHARDONNAY AND SAUVIGNON IN DIFFERENT SOIL MANAGEMENTS

S. Orlandini | B. Gozzini | L. Raspini | P. Storchi

16. PHENOLOGICAL DEVELOPEMENT OF VITIS VINIFERA L. IN CASTILLA – LA MANCHA (SPAIN). STUDY OF 21 CULTIVARS (10 RED AND 11 WHITE CULTIVARS)

J. JIMENEZ | V. RUIZ

17. ROOTSTOCK EFFECTS ON GROWTH, DRY WEIGHT PARTITIONING AND MINERAL NUTRIENT CONCENTRATION OF GRAPEVINE¹.

J. Tardáguila | M. Bertamini | C. Giulivo | A. Scienza

18. CHANGES IN THE ORGANIC FRACTIONS ON COMPOSTING AZOTOBACTER-INOCULATED GRAPE MARC

E. del Rosal | I.C. Benítez | M.C. Millán | J.L. González | M. Medina

19. SIXTEEN YEARS OF MONITORING THE CULTIVAR XAREL.LO (VITIS VINIFERA L.) ON SEVERAL ROOTSTOCKS.

J. Parejo | S. Minguez | J. Sella | E. Espinas

20. BREEDING GRAPES FOR WARM CLIMATES–THE AUSTRALIAN EXPERIENCE

J.V. POSSINGHAM

21. MORPHOLOGICAL AND ANATOMICAL ASPECTS OF A CLEFT MICROGRAFTING OF GRAPE EXPLANTS IN VITRO

M. Cantos | G. Alés | A. Troncoso

22. COMPARATIVE STUDY OF GRAPE RIPENING IN THE CVS. ‘FRENCH COLOMBAR’, ‘CHENIN BLANC’, ‘AIREN’ AND ‘PEDRO XIMENEZ’ CULTIVATED IN THE MONTILLA-MORILES WINE-GROWING AREA.

O. Lescure | M. Cañete | F. Pérez-Camacho

23. EFFECTS OF TWO PRUNING SYSTEMS ON GROWTH AND YIELD DEVELOPMENT IN FOUR PORTUGUESE VARIETIES OF GRAPEVINES

I. Andrade | F. Coelho | R. Castro

24. THE POTENTIAL POLIPHENOLIC FOR THE DIFFERENTIATION OF THE CLONES FROM THE PALOMINO FINO VARIETY

G.M. Valme | C.G. Barroso | J.A. Pérez-Bustamante

25. EXTRACTION OF PHENOLICS FROM GRAPE SOLIDS DURING FERMENTATION

R. Stefano

26. THE USE OF FINING MATERIALS FOR WINE QUALITY IMPROVEMENT

P. Caldentey | O. Colagrande

27. COLOUR EVOLUTION OF SHERRY WINES BY DISCOLOURING WITH ACTIVATED CARBON

28. INFLUENCE OF SOME ANTIFUNGICALS ON “IN VITRO” GROWTH OF YEAST FLORA ISOLATED FROM GRAPE AND MUST.

J. Vicente | L. Angulo | C. Lema | J.E. López

29. ECOLOGICAL DIVERSITY AND SELECTION OF SACCHAROMYCES CEREVISIAE STRAINS BY THEIR TOLERANCE TO ETHANOL IN “O BAIXO MIÑO” WINEREGION (GALICIA, NORTHWEST OF SPAIN).

C. Lema | L. Angulo | J.E. López | J.A. Vicente

30. SUGAR UPTAKE BY THREE STRAINS OF SACCHAROMYCES CEREVISIAE DURING ALCOHOLIC FERMENTATION AT DIFFERENT INITIAL AMMONIACAL NITROGEN CONCENTRATIONS

J.C. Mauricio | J.M. Ortega | J.M. Salmon

31. ENOLOGICAL CHARACTERISTICS OF WINES COMING FROM CLONES OF VITIS VINIFERA, VARIETY PALOMINO, FREE OF VIRUSES, IN JEREZ.

P. Partal | J.M. Pinedo | V. Flores

32. INFLUENCE OF DIFFERENT FERMENTATION CONDITIONS ON THE PRODUCTION OF MEDIUM CHAIN FATTY ACIDS (C₆,C₈,C₁₀) AND THEIR RESPECTIVE ETHYL ESTERS BY SACCHAROMYCES CEREVISIAE

J.C. Mauricio | M. Bravo | J. Moreno | M. Medina | J.M. Ortega

33. VINIFICATION WITH PRELIMINARY HYPEROXIGENATION OF MUST AND ITS INFLUENCE ON AROMATIC FRACTION OF WINES

P.M. Pérez-Juan | J.J. Moreno | J. Morales | Ma.J. De La Torre | M. Medina

34. ANALYSES OF THE CHARACTERISTICS OF WINES FROM “DENOMINATION OF ORIGIN VALDEPEÑAS” AND “DENOMINATION OF ORIGIN RUEDA”

I. Alvarez | J.L. Aleixandre

35. COMPARATIVE STUDY OF THE ETHYL ESTERS CONTENTS IN YEAST CELLS AND MUSTS DURING VINIFICATION WITH TWO SACCHAROMYCES CEREVISIAE VARIETIES

L. Zea | J. Moreno | J.C. Mauricio | M. Medina

36. CHARACTERIZATION OF AROMA FRACTIONS IN BIOLOGICAL AGEING OF “FINO” WHITE WINE PRODUCED IN THE MONTILLA-MORILES APPELLATION D’ORIGINE

L. Zea Calero | J. Moreno Vigara | M. Medina Carnicer

37. PRODUCTION OF HIGHER ALCOHOLS AND THEIR ACETATES UNDER DIFFERENT FERMENTATION CONDITIONS BY SACCHAROMYCES CEREVISIAE

J. Moreno | M. Bravo | J.C. Mauricio | J.M. Ortega | M. Medina

38. ROLE OF LOW MOLECULAR WEIGHT PHENOLIC COMPOUNDS IN THE DIFFERENTIATION OF DRY SHERRY WINES.

M. Palma | C.G. Barroso | J.A. Pérez-Bustamante

39. STUDY OF POLYPHENOLIC COMPOUNDS ELIMINATION BY HYPEROXIDATION OF SHERRY MUSTS

R. Castro | C.G. Barroso | J.A. Pérez-Bustamante

40. STUDY OF TREATMENT WITH DIFFERENT ADSORBENTS ON SHERRY DRY WINE.

E. Brú | C.G. Barroso | J.A. Bustamante

41. EFFECT OF HYPEROXIDATION AND SULPHITATION OF MUSTS ON THE CATECHIN AND PROCYANIDIN CONTENTS IN SHERRY WINES

M. MAYEN | J. MERIDA | M. MEDINA