Home > V Temperate Zone Fruit in the Tropics and Subtropics > FRUIT CHARACTERISTICS OF SOME MEDITERRANEAN AND AEGEAN POMEGRANATE VARIETIES UNDER ECOLOGICAL CONDITIONS OF ADANA, TURKEY

Articles

FRUIT CHARACTERISTICS OF SOME MEDITERRANEAN AND AEGEAN POMEGRANATE VARIETIES UNDER ECOLOGICAL CONDITIONS OF ADANA, TURKEY

Article number

441_50

Pages

345 – 350

Language

Abstract

The aim of this study was to determine the adaptation of some pomegranate cultivars selected from the Aegean and Mediterranean regions to the Çukurova Region.
The fruit characteristics, such as fruit weight, fruit rind and base color, juice content, TSS content and acidity were evaluated.
Several pomegranate cultivars were found to be suitable.

Publication

V Temperate Zone Fruit in the Tropics and Subtropics

Authors

A.I. Özgüven, H. Tatli, M. Coskun, Y. Daskan

Keywords

Full text

https://doi.org/10.17660/ActaHortic.1997.441.50

Online Articles (70)

2. TEMPERATE ZONE FRUITS IN OUT-OF-THE WAY PLACES — WHAT DOES THE FUTURE HOLD?

F.G. Dennis Jr

3. FRUIT RESAERCH AND DEVELOPMENT OF TEMPERATE ZONE FRUITS IN MEXICO

S. Pérez-González

4. CONTROL OF TREE GROWTH IN LOW-CHILL STONEFRUIT USING PACLOBUTRAZOL: A SYNOPSIS OF RESEARCH FINDINGS OVER THE PAST 5 YEARS

Alan P. George | J.A. Campbell | S. Hieke

5. AN INVESTIGATION OF THE CHILLING REQUIREMENT OF SOME APPLE CULTIVARS IN THE PO VALLEY, 1992–1996

G.A. Finetto

6. EVALUATION OF TEMPERATE ZONE FRUITS IN THE HIGHLANDS OF NORTHERN LUZON, PHILIPPINES

7. DETERMINATION OF THE CHILLING DURATIONS IN THE MEDITERRANEAN COASTAL LINE OF TURKEY

A.B. Küden

8. CHERRY GROWING IN THE SUBTROPICS

A.B. Küden | A. Küden | N. Kaska

9. TEMPERATE ZONE FRUIT GROWING AND ITS IMPORTANCE IN THE MEDITERRANEAN REGION OF TURKEY

N. Kaska

10. SELECTION OF PLUM GENOTYPES IN THE EASTERN MEDITERRANEAN REGION OF TURKEY

H. Ayanoglu | M. Yilmaz

11. BREEDING PEACHES FOR POWDERY MILDEW (SPHAEROTECA PANNOSA) RESISTANCE IN THE SUBTROPICAL REGIONS OF CENTRAL MEXICO

S. Pérez-González

12. COMPARISON OF YIELD, QUALITY AND EARLINESS OF APRICOT VARIETIES AT ÇUKUROVA

C. Durgaç | N. Kaska

13. FRUIT PRODUCTION IN ISRAEL, A CASE OF A PIONEER STATE

A. Erez

14. THE SITUATION OF PERSIMMON (DIOSPYROS KAKI L.) CULTIVATION AND GERMPLASM RESOURCES IN TURKEY

O. Tuzcu | M. Seker

15. RESEARCH AND DEVELOPMENT OF TEMPERATE FRUITS IN SUBTROPICAL AUSTRALIA

A.P. George

16. CHARACTERISTICS OF SELECTED PISTACHIO CULTIVARS IN IRAN

A. Sheibani | A. Azghandi | A. Esmailpour | N. Rohani

17. THE IMPORTANCE OF GERMPLASM EVALUATION OF FRUIT TREES INDIGENOUS IN NEAR EAST

R. Gülcan

18. THE EFFECTS OF HAND AND CHEMICAL THINNING ON FRUIT SIZE AND QUALITY OF SEPTIK APRICOT

A.I. Özgüven | L. Son | C. Yilmaz | A. Islam

19. EFFECT OF CHEMICAL THINNING AGENTS ON FRUIT RETENTION AND BUD FORMATION OF STARKSPUR GOLDEN DELICIOUS APPLE

M. Burak | M. Büyükyilmaz | F. Öz

20. EFFECTS OF ETHEPHON ON FRUIT DEVELOPMENT AND RIPENING OF THE FIG (FICUS CARICA L.) VARIETY “BURSA SIYAHI”

F.G. Çelikel | K. Kaynas | S. Özelkök | Ü. Ertan

21. DORMANCY BREAKING EXPERIMENTS ON APRICOTS

A.B. Küden | L. Son

22. EFFECT OF HYDROGEN CYANAMIDE ON APRICOT BUD BREAK AND CATALASE ACTIVITY

S. Bartolini | C. Vitagliano | F. Cinelli | G. Scalabrelli

23. DORMANCY OF PEACH FLORAL BUDS : BIOLOGICAL AND TENTATIVE BIOCHEMICAL APPROACHES

M. Bonhomme | R. Rageau | J.P. Richard | M. Gendraud

24. LOW TEMPERATURE-INDUCED EXPRESSION OF DEHYDRINS IN DECIDUOUS FRUIT CROPS AND THEIR RELATION TO COLD ACCLIMATION AND/OR DORMANCY

R. Arora | M.E. Wisniewski | L.J. Rowland

25. EFFECT OF DORMANCY BREAKING AGENTS WITH ARMOBREAK IN THE PEACH

A. Erez | Z. Yablowitz

26. EFFECT OF HYDROGEN CYANAMIDE TREATMENT AFTER VARIOUS PERIODS OF CHILLING ON BREAKING ENDODORMANCY IN APPLE BUDS

G.A. Finetto

27. EFFECTS OF HYDROGEN CYANAMIDE APPLICATION AT VARIOUS TIMES, DURING DORMANCY ON PHENOLOGICAL STAGES AND FRUIT CHARACTERISTICS OF GRAPES

H.I. Uzun

28. THE EFFECTS OF SOME PRE-TREATMENTS FOR PROMOTING GERMINATION OF GRAPE SEEDS

F. Ergenoglu | S. Tangolar | S. Gök

29. THE EFFECTS OF DIFFERENT PLANTING SYSTEMS ON EARLINESS, YIELD AND QUALITY IN SOME STRAWBERRY CULTIVARS

M. Pekmezci | H. Gübbük | M. Erkan | E. Polat

30. EFFECTS OF DIFFERENT PRUNING TREATMENTS ON THE YIELD AND QUALITY OF APRICOTS

A. Küden | L. Son

31. DROUGHT RESISTANCE OF GRANNY SMITH AND AMASYA APPLE CULTIVARS GRAFTED ON DIFFERENT ROOTSTOCKS

N. Kaynas | K. Kaynas | M. Burak

32. PROPAGATION OF APPLES, PEARS AND PLUMS BY GRAFTED CUTTINGS

A. Küden | H. Gülen

33. MICROGRAFTING AS A NEW RAPID METHOD FOR SELECTION OF INDIGENOUS TUNISIAN GRAPEVINE VARIETIES

F. Ben Abdallah | A. Fnayou | A. Ghorbel

34. PROPAGATION OF SEVERAL GRAPE VARIETIES AND ROOTSTOCKS BY MERISTEM CULTURE

S. Gök | F. Ergenoglu

35. REHABILITATION AND DEVELOPMENT OF NATIVE GRAPEVINE VARIETIES IN FOREST AND ARID AREAS OF TUNISIA

A. Ben Salem | F. Ben Abdallah | M.L. Kchouk | A. Ghorbel | F. Askri

36. HISTOLOGICAL STUDIES ON BANATY AND RED ROMI GRAPEVINE TRANSPLANTS AS AFFECTED BY DIFFERENT IRRIGATION TREATMENTS

I. Shawky | M.A. Rawash | M. Salama | Z. Behairy | M. Mostafa

37. USE OF GROWTH REGULATORS FOR ADVENTITIOUS SHOOT REGENERATION AND PLANT PROPAGATION FROM MATURE COTYLEDONS OF PISTACHIO (PISTACIA VERA L.)

A. Chatibi | M.L. Kchouk | A. Mliki | H. Zemni | A. Ghorbel

38. PROBLEMS ASSOCIATED WITH THE MATURITY OF EARLY RIPENING APPLE VARIETIES: STARK EARLIEST, BEACON, JONATHAN

S. Özelkök | M. Burak | K. Kaynas

39. THE EFFECTS OF HARVEST TIME, AND METHOD AND DURATION OF STORAGE ON QUALITY OF ‘HACHIYA’ AND ‘FUYU’ PERSIMMONS

M. Pekmezci | M. Erkan | H. Gübbük

40. MATURITY AND RIPENING CONCEPTS ON NECTARINES. A CASE STUDY ON ‘NECTARED-6’ AND ‘INDEPENDENCE’

S. Özelkök | Ü. Ertan | K. Kaynas

41. LEAF NUTRIENT CONTENT OF SOME PERSIMMON VARIETIES UNDER SUBTROPICAL CONDITIONS IN TURKEY

M. Kaplankiran | T.H. Demirkeser | C. Toplu

42. MICROPHENOLOGY OF FLOWERS OF PEAR CULTIVARS

G.H. Davarynejad

43. EMBRYO RESCUE ON ABORTIVE PISTACHIO SEEDS

S. Büyükalaca | H. Gülen | E. Tanriver | N. Kaska

44. GROWTH AND QUALITY OF TWO GRAPEVINE CULTIVARS AS AFFECTED BY PRUNING SEVERITY

A.T. Salem | A.S. Kilani | G.S. Shaker

45. ELECTRONIC IMAGERY: A NEW METHOD FOR GRAPE IDENTIFICATION

46. IN-VITRO MULTIPLICATION OF CLONAL APPLE ROOTSTOCKS M-9, M-26 AND MM-106 BY MERISTEM CULTURE

K. Aklan | S. Çetiner | Y. Aka-Kaçar | Y. Yalçin-Mendi

47. CLONAL PROPAGATION OF DISEASE-FREE ROOTSTOCKS FOR SOUR AND SWEET CHERRY BY MERISTEM CULTURE

N. Buzkan | S. Çetiner | Y. Yalçin-Mendi | B. Di Terlizzi

48. CLONAL PROPAGATION OF PISTACIA ROOTSTOCKS BY MERISTEM AND SHOOT CULTURE

S. Çetiner | H. Yücel | Y. Aka-Kaçar | Y. Yalçin-Mendi

49. STATUS OF PROPAGATION OF DISEASE-FREE DECIDUOUS FRUIT TREES IN TURKEY

S. Mermer | M. Burak

50. FRUIT CHARACTERISTICS OF SOME PLUM VARIETIES UNDER THE ECOLOGICAL CONDITIONS AT ADANA. TURKEY

A.I. Özgüven | A. Küden | H. Tatli | M. Coskun | Y. Daskan

51. FRUIT CHARACTERISTICS OF SOME MEDITERRANEAN AND AEGEAN POMEGRANATE VARIETIES UNDER ECOLOGICAL CONDITIONS OF ADANA, TURKEY

A.I. Özgüven | H. Tatli | M. Coskun | Y. Daskan

52. TABLE FIG SELECTION STUDY IN THE KAHRAMANMARAS PROVINCE OF TURKEY

M. Ilgin | A.B. Küden

53. EFFECTS OF ARTIFICIAL POLLINATION ON FRUIT SET OF SOME PEAR CULTIVARS

G.H. Davarynejad | A. Toosi | F. Ghavam

54. THE POLLINATION AND THE DEVELOPMENT OF THE FLOWERS OF THE CAPRIFIG AND FEMALE FIG CLONES

E. Tanriver | A.B. Küden | N. Kaska | S. Eti

55. EFFECTS OF SEQUESTRENE FE-138 AS FOLIAR AND SOIL APPLICATION ON YIELD AND EARLINESS OF SOME STRAWBERRY CULTIVARS IN THE SUBTROPICS

N. Türemis | A.I. Özgüven | S. Paydas | G. Idem

56. EFFECTS OF A FERTILIZER PRODUCED FROM THE SEAWEED ASCOPHYLUM NODOSUM ON STRAWBERRY YIELD AND QUALITY

N.F. Türemis | S. Kafkas | N. Çömlekçioglu

57. DETERMINATION OF THE MOST SUITABLE EXPLANTS FOR WALNUT MICROPROPAGATION

N. Türemis | N. Çömlekçioglu

58. HEAT SUMMATION REQUIREMENTS OF GRAPE CULTIVARS

H.I. Uzun

59. SEASONAL VARIABILITY IN BERRY PARAMETERS OF GRAPE CULTIVARS UNDER SUBTROPICAL CONDITIONS

H.I. Uzun

60. A COMPARISON OF THREE METHODS PRODUCING GRAFTED VINES

Ö. Kamiloglu | S. Tangolar

61. RESEARCH ON DETERMINATION OF CALLUS FORMATION CAPACITY IN DIFFERENT GRAPE ROOTSTOCKS AND CULTIVARS

S. Tangolar | F. Ergenoglu | S. Gök | Ö. Kamiloglu

62. ROOTING CHARACTERISTICS OF SEVERAL GRAPE CULTIVARS AND ROOTSTOCKS

S. Tangolar | S. Gök | F. Ergenoglu | Ö. Kamiloglu

63. THE EFFECTS OF GIRDLING AND SCORING OF CUTTINGS ON THE ROOTING RATE AND QUALITY OF NURSERY PLANTS OF POMEGRANATE

T. Yesiloglu | H. Gübbük | E. Polat | M. Erkan

64. INVESTIGATIONS ON COLD STORAGE AND POSTHARVEST PHYSIOLOGY OF J.H.HALE PEACH

Ö. Dündar

65. INVESTIGATIONS ON THE POSTHARVEST PHYSIOLOGY OF SOME PLUM VARIETIES GROWN IN ADANA, TURKEY

Ö. Dündar | A.I. Özgüven | H. Tatli | M. Coskun | Y. Daskan

66. DEVELOPING NEW TABLE APRICOT CULTIVARS

A.A. Yildiz | A. Yildiz | N. Kaska | S. Çaglar

67. EFFECTIVE HEAT SUMMATIONS OF SOME APRICOT CULTIVARS AND TYPES IN THE MEDITERRANEAN REGION OF TURKEY

A.A. Yildiz | A. Yildiz | N. Kaska | S. Çaglar

68. THE EFFECTS OF HIGH TUNNEL SACK CULTURE ON THE PRECOCITY OF STRAWBERRIES

E. Özdemir | N. Kaska

69. A STUDY ON FERTILIZATION BIOLOGY OF SOME GRAPE VARIETIES

M. Kelen | M. Sutyemez | Ö. Beyhan | A. Yalinkiliç

70. GROWTH AND CHEMICAL COMPOSITION OF GRAPE TRANSPLANTS AS AFFECTED BY SOME IRRIGATION REGIMES

I. Shawky | M.A. Rawash | Z. Behairy | M. Bondok | M. Mostafa