Articles
CAN CARBON ISOTOPIC DISCRIMINATION IN YOUNG PEACH TREES BE CONSIDERED AS A TOOL TO UNDERSTAND THE SEASONAL DYNAMIC OF THE STORED CARBON?
Article number
465_41
Pages
327 – 336
Language
Abstract
The
13C of the non-structural carbohydrates are expected to exhibit significant differences mainly related to the leaf gas exchange rates at the time of the photosynthetic assimilation.
We intend here to evaluate how far these differences could be informative about C storage and mobilization mechanisms.
Therefore, we evaluated the seasonal patterns of the
13C of starch and soluble sugars in young peach trees grown in containers.
Since this work was designed as a study of feasability it was limited to one organ: the rootstock-trunk bark.
The greatest seasonal changes occurred between March and July for both starch and soluble sugars.
Thus, the
13C increased significantly and passed from -25.6 to -23.4 for the soluble sugars and from -25.7 to -23.3 for starch.
The low values observed at bud-break stage raised the question of the nature of the stores involved in spring growth, namely of the possible contribution of carbon issued from amino acids degradation.
Moreover, a second significant seasonal effect was observed for starch between October and December when the
13C increased from -23.7 to -22.6. That increase is probably induced by the hydrolysis of the latest stored starch, which is those with the lowest
13C. In conclusion, if 13C isotopic discrimination could be informative on the seasonal dynamic of the C stores, a confirmation with labeling experiments is however required.
Labeling has moreover to be applied at high levels since the
13C of both starch and soluble sugars exhibits important variability.
13C of the non-structural carbohydrates are expected to exhibit significant differences mainly related to the leaf gas exchange rates at the time of the photosynthetic assimilation.We intend here to evaluate how far these differences could be informative about C storage and mobilization mechanisms.
Therefore, we evaluated the seasonal patterns of the
13C of starch and soluble sugars in young peach trees grown in containers.Since this work was designed as a study of feasability it was limited to one organ: the rootstock-trunk bark.
The greatest seasonal changes occurred between March and July for both starch and soluble sugars.
Thus, the
13C increased significantly and passed from -25.6 to -23.4 for the soluble sugars and from -25.7 to -23.3 for starch.The low values observed at bud-break stage raised the question of the nature of the stores involved in spring growth, namely of the possible contribution of carbon issued from amino acids degradation.
Moreover, a second significant seasonal effect was observed for starch between October and December when the
13C increased from -23.7 to -22.6. That increase is probably induced by the hydrolysis of the latest stored starch, which is those with the lowest
13C. In conclusion, if 13C isotopic discrimination could be informative on the seasonal dynamic of the C stores, a confirmation with labeling experiments is however required.Labeling has moreover to be applied at high levels since the
13C of both starch and soluble sugars exhibits important variability.
Publication
Authors
M.O. Jordan, A. Mariotti
Keywords
Prunus persica, 13C isotopic discrimination, girdling, starch, soluble sugars, non-structural carbohydrates, seasonal patterns
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