Articles
EFFECTS OF NUTRIENT COMPOSITION ON BUTTERHEAD LETTUCE (LACTUCA SATIVA L. CV. PANAMA) GROWN IN DEEP FLOW TECHNIQUE IN THE TROPICS
Article number
504_15
Pages
135 – 146
Language
Abstract
The growth and development of butterhead lettuce (cv.
Panama), grown in deep flow technique, were assessed over two 36-day experimental trials on a roof-top greenhouse.
Plants were subjected to three nutrient compositions: low NO3-N (100 mg L-1), high Fe (10 mg L-1) and complete treatment (Cooper’s solution). Harvesting and nutrient sampling were conducted at regular intervals.
Data such as fresh head weight, fresh root weight, leaf number, leaf area, NO3-N and Fe levels and mineral composition of tissues were determined.
Low NO3-N treatment produce the lowest head weight, leaf number and leaf area.
The second experiment saw an improvement of growth and yield characteristics for all treatments at crop maturity 36 DAT. Plants grown in high Fe levels (10 mg L-1) had notable tipburn incidence but no bolting was observed.
High Fe levels could be beneficial in producing desired head size.
Although low NO3-N levels at 100 mg L-1 is sufficient for plant growth, it resulted in severe bolting in both experiments.
Increasing Fe or reducing NO3-N levels do not have significant influence (P=0.05) on the yield of butterhead lettuce.
Panama), grown in deep flow technique, were assessed over two 36-day experimental trials on a roof-top greenhouse.
Plants were subjected to three nutrient compositions: low NO3-N (100 mg L-1), high Fe (10 mg L-1) and complete treatment (Cooper’s solution). Harvesting and nutrient sampling were conducted at regular intervals.
Data such as fresh head weight, fresh root weight, leaf number, leaf area, NO3-N and Fe levels and mineral composition of tissues were determined.
Low NO3-N treatment produce the lowest head weight, leaf number and leaf area.
The second experiment saw an improvement of growth and yield characteristics for all treatments at crop maturity 36 DAT. Plants grown in high Fe levels (10 mg L-1) had notable tipburn incidence but no bolting was observed.
High Fe levels could be beneficial in producing desired head size.
Although low NO3-N levels at 100 mg L-1 is sufficient for plant growth, it resulted in severe bolting in both experiments.
Increasing Fe or reducing NO3-N levels do not have significant influence (P=0.05) on the yield of butterhead lettuce.
Authors
C. Keat, L. Meng-Wei, C. Ling
Keywords
butterhead lettuce, deep flow technique, tropics, nitrate, iron, soilless culture
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