Articles
EFFECT OF DIFFERENT EC MANAGEMENT ON YIELD, QUALITY AND NUTRACEUTICAL PROPERTIES OF TOMATO GROWN UNDER SUPPLEMENTAL LIGHTING
Article number
580_32
Pages
241 – 247
Language
English
Abstract
Authors
Z.-Q. Shi, F. Jobin-Lawler, A. Gosselin, G. Turcotte, A.P. Papadopoulos, M. Dorais
Keywords
antioxidant, carotenoid, electrical conductivity, fertigation, flavonoid, Lycopersicon esculentum, russeting, salinity, vitamins
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