Home > XXVI International Horticultural Congress: Berry Crop Breeding, Production and Utilization for a New Century > EFFECT OF HARVEST DATE ON SOLUBLE SOLIDS AND TITRATABLE ACIDITY IN FRUIT OF STRAWBERRY GROWN IN A WINTER, ANNUAL HILL PRODUCTION SYSTEM

Articles

EFFECT OF HARVEST DATE ON SOLUBLE SOLIDS AND TITRATABLE ACIDITY IN FRUIT OF STRAWBERRY GROWN IN A WINTER, ANNUAL HILL PRODUCTION SYSTEM

Article number

626_47

Pages

345 – 346

Language

English

Abstract

Six strawberry (Fragaria x ananassa) cultivars (Camarosa, Selva, Kabarla, Joy, Flame, and Sweet Charlie) were grown in a raised bed, annual hill production system at the Maroochy Research Station in Nambour, Queensland during the 2000 production season. Mature fruit from each cultivar were analyzed for soluble solids (SS) and titratable acidity (TA) on July 26 and August 30. Between harvest dates, cultivar rankings shifted for SS, but not for TA. Flame and Kabarla had the highest TA; Camarosa and Selva were intermediate; and Sweet Charlie and Joy had the lowest TA.

Publication

XXVI International Horticultural Congress: Berry Crop Breeding, Production and Utilization for a New Century

Authors

C.K. Chandler, M. Herrington, A. Slade

Keywords

Fragaria x ananassa

Full text

https://doi.org/10.17660/ActaHortic.2003.626.47

Online Articles (64)

2. HEALTH FUNCTIONALITY OF SMALL FRUIT

D.M. Hodges | W. Kalt

3. ANTIOXIDANT PHYTOCHEMICALS IN CULTIVATED AND WILD CANADIAN STRAWBERRIES

R. Tsao | R. Yang | E. Socknovie | T. Zhou | A. Dale

4. ‘L’AUTHENTIQUE ORLÉANS’ STRAWBERRY

5. BUD HARDINESS AND DEACCLIMATION IN BLUEBERRY CULTIVARS WITH VARYING SPECIES ANCESTRY: FLOWERING TIME MAY NOT BE A GOOD INDICATOR OF DEACCLIMATION

M.K. Ehlenfeldt | L.J. Rowland | R. Arora

6. VARIATION IN FLAVONOL CONTENT AMONG BERRY CULTIVARS GROWN UNDER NORTHERN CONDITIONS

A. Hukkanen | M. Anttonen | H. Kokko | S. Kärenlampi | R. Karjalainen

7. ANTIOXIDANTS IN OHIO BERRIES

R.C. Funt

8. HIGH PLANT GROWTH TEMPERATURES INCREASE ANTIOXIDANT CAPACITIES IN STRAWBERRY FRUIT

S.Y. Wang | W. Zheng | J.L. Maas

9. PRELIMINARY OBSERVATIONS ON ADAPTATION AND NUTRACEUTICAL VALUES OF BLUE HONEYSUCKLE (LONICERA CAERULEA ) IN OREGON, USA

M.M. Thompson | A. Chaovanalikit

10. THE STRAWBERRY OF THE FUTURE: A NECESSARY ALLIANCE BETWEEN THE DISCOVERIES OF THE BREEDERS AND THE KNOW-HOW OF THE GROWERS TO ADDRESS FOOD SAFETY AND CONSUMER SATISFACTION

P. Roudeillac

11. DEVELOPMENT OF A SCAR MARKER LINKED TO DOMINANT GENE CONFERRING RESISTANCE TO COLLETOTRICHUM ACUTATUM IN STRAWBERRY

G. Guérin | E. Lerceteau-Kohler | F. Laigret | P. Roudeillac | B. Denoyes-Rothan

12. ENHANCEMENT OF FREEZING TOLERANCE OF STRAWBERRY BY HETEROLOGOUS EXPRESSION OF CBF1

C.L. Owens | A.F. Iezzoni | J.F. Hancock

13. CYTOGENETICS OF VACCINIUM DARROWI X V. ARBOREUM HYBRIDS AND THEIR OPEN-POLLINATED DERIVATIVES

J. San Martin | P.M. Lyrene

14. ‘KARAKA BLACK’: ANOTHER “MAMMOTH” BLACKBERRY FROM CROSSING EASTERN AND WESTERN USA BLACKBERRIES

H.K. Hall | L.R. Brewer | G. Langford | C.J. Stanley | M.J. Stephens

15. ‘SAINT-PIERRE’ STRAWBERRY

H. Khanizadeh | O. Carisse | M. Deschenes | J. DeEll | L. Gauthier

16. BREEDING OF FUSARIUM WILT-RESISTANT STRAWBERRY CULTIVAR SUITABLE FOR FIELD CULTURE IN NORTHERN JAPAN

H. Takahashi | Y Yoshida | H. Kanda | H. Furuya | T. Matsmoto

17. DISCRIMINATION OF RUBUS CULTIVARS USING RAPD MARKERS AND PEDIGREE ANALYSIS

E.T. Stafne | J.R. Clark | M.C. Pelto | J.T. Lindstrom

18. OUTSTANDING STRAWBERRY SELECTIONS FROM ITALIAN BREEDING ACTIVITY

W. Faedi | G. Baruzzi | P. Lucchi

19. APPLICATION OF POLYPLOIDY TO CRANBERRY BREEDING AND BIOTECHNOLOGY

E.L. Zeldin | B.H. McCown

20. DISEASE MANAGEMENT PROGRAMS FOR BERRY CROPS IN THE 21^ST CENTURY

M.A. Ellis

21. IDENTIFICATION OF SOURCES OF RESISTANCE TO BACTERIAL ANGULAR LEAFSPOT DISEASE OF STRAWBERRY

J.S. Hartung | C.C. Gouin | K.S. Lewers | J.L. Maas | S. Hokanson

22. VEGETATIVE AND FLORAL CHARACTERISTICS OF SIX STRAWBERRY CULTIVARS ASSOCIATED WITH FRUIT SIZE, YIELD AND SUSCEPTIBILITY TO TARNISHED PLANT BUG INJURY

D.T. Handley | J.F. Dill

23. EFFECTS OF BIOLOGICAL SPRAYS, MULCHING MATERIALS, AND IRRIGATION METHODS ON GREY MOULD IN ORGANIC STRAWBERRY PRODUCTION

S. Prokkola | P. Kivijärvi | P. Parikka

24. BENZOTHIADIAZOLE INDUCES DEFENCE RESPONSES IN BERRY CROPS

M. Anttonen | A. Hukkanen | K. Tiilikkala | R. Karjalainen

25. SUSCEPTIBILITY OF STRAWBERRY VARIETIES TO CROWN ROT (PHYTOPHTHORA CACTORUM) IN GREENHOUSE TESTS

P. Parikka

26. INITIAL SHOOT GROWTH AND DEVELOPMENT OF MICROPROPAGATED BLUEBERRY PLANTS FOLLOWING INOCULATION WITH AN ERICOID MYCORRHIZAL ISOLATE

M.C. Starrett

27. INCIDENCE AND DEVELOPMENT OF ANTHRACNOSE FRUIT ROT IN SEVEN STRAWBERRY GENOTYPES INOCULATED WITH FIVE CONCENTRATIONS OF COLLETOTRICHUM ACUTATUM

J.L. Shuman | J.R. Ballington

28. IMPACT OF KAOLIN PARTICLE FILMS ON THE ABUNDANCE OF FLOWER THRIPS, FRANKLINIELLA SPP. (THYSANOPTERA: THRIPIDAE) ASSOCIATED WITH

J.D. Spiers | F.B. Matta | B.J. Sampson

29. DOUBLE-CROP SYSTEM IN OUT-OF-SEASON STRAWBERRY PRODUCTION

T. Hytönen | P. Palonen

30. SCHEDULING PRIMOCANE FRUITING RASPBERRIES FOR YEAR-ROUND PRODUCTION IN GREENHOUSES

A. Dale | A. Sample | E.M. King

31. EFFECT OF FUMIGATION AND COMPOSTED YARD WASTE ON STRAWBERRY YIELD, PLANT AND ROOT QUALITY

R.C. Funt | M.A. Ellis | J.C. Scheerens

32. COMPARISON OF STRAWBERRY PLUGS FROM DORMANT PLANTS TO CANADIAN TIP CUTTINGS

P.R. Probasco | S.A. Garrison

33. MANIPULATING TRANSPLANT MORPHOLOGY TO ADVANCE AND ENHANCE FRUIT YIELD IN STRAWBERRY

J.Y. Reekie | P.R. Hicklenton | J. Duval | C. Chandler | P.C. Struik

34. CHARACTERISTICS OF ROOT AND RHIZOME DEVELOPMENT IN STRAWBERRY VARIETY ELSANTA

J. Papp | P. Gracza

35. ECONOMIC ASSESSMENT OF THE RETURNS TO IRRIGATION INVESTMENT FOR WILD BLUEBERRIES

T.J. Dalton | A. Files | D. Yarborough

36. THE INDUCTION AND REGENERATION OF RABBITEYE BLUEBERRY BUDS

L. Yadong | L. Shuying | Z. Zhidong | W. Lin

37. USE OF BASTA 150 SL IN STRAWBERRIES UNDER ESTONIAN CONDITIONS

K. Kahu

38. INCREASING WINTER STRAWBERRY PRODUCTION IN NORTH-CENTRAL FLORIDA USING PASSIVE VENTILATED GREENHOUSES AND HIGH PLANT DENSITIES

A. Paranjpe | D.J. Cantliffe | E.M. Lamb | P.J. Stofella | C. Powell

39. OUT-OF-SEASON PRODUCTION OF STRAWBERRY: EFFECTS OF A SHORT-DAY TREATMENT IN SUMMER

A. Yamasaki | T. Yano | H. Sasaki

40. STRAWBERRY FRUIT AND PLUG PLANT PRODUCTION IN THE GREENHOUSE

F. Takeda | S.C. Hokanson

41. USE OF ROW COVERS AND POST HARVEST STORAGE TECHNIQUES TO ALTER MATURITY AND MARKETING PERIOD FOR HIGHBUSH BLUEBERRIES

P. Hicklenton | C. Forney | C. Domytrak

42. N AND P FERTILIZERS, SOME GROWTH VARIABLES, AND MYCORRHIZAE IN WILD

E.A. Jeliazkova | D.C. Percival

43. SUGAR CHANGES IN THE SHOOT APEX OF STRAWBERRY UNDER FLOWER BUD INDUCTIVE CONDITIONS

M. Hamano | Y. Yamazaki | H. Miure

44. CAN LOWBUSH BLUEBERRY SOIL PH BE TOO LOW?

J.M. Smagula | W. Litten

45. SPATIAL AND TEMPORAL VARIABILITY OF CRANBERRY SOIL PH

46. COMPARISON OF SPRING FROST TOLERANCE AMONG DIFFERENT HIGHBUSH BLUEBERRY (VACCINIUM CORYMBOSUM L.) CULTIVARS

W. Lin | K. Pliszka

47. EVALUATION OF BLUEBERRY SPECIES TO DIFFERENT SOIL AND CLIMATES OF JILIN PROVINCE OF CHINA

W. Lin | L. Yadong | Z. Zhidong

48. EFFECT OF HARVEST DATE ON SOLUBLE SOLIDS AND TITRATABLE ACIDITY IN FRUIT OF STRAWBERRY GROWN IN A WINTER, ANNUAL HILL PRODUCTION SYSTEM

C.K. Chandler | M. Herrington | A. Slade

49. STORABILITY AND ITS RELATIONSHIP WITH THE ANATOMY OF EPIDERMAL TISSUES OF RIPE CHILEAN STRAWBERRY (FRAGARIA CHILOENSIS) FRUIT

50. ROLE OF CHALCONE SYNTHASE AND DIHYDROFLAVONOL REDUCTASE IN LIGHT DEPENDENT ACCUMULATION OF ANTHOCYANINS IN ´TOYONOKA´ STRAWBERRY FRUITS

Y. Li | H. Yan | B. Zhou | S. Kawabata | R. Sakiyama

51. ANALYSIS OF PROTEIN EXPRESSION AND THE PRODUCTION OF AROMA COMPOUNDS DURING STRAWBERRY RIPENING

52. COMMERCIAL POTENTIAL AND DEVELOPMENT OF NEW BERRY CROPS: AN OVERVIEW

J. Gilbert | L. Gardner

53. NATIVE PLANT DEVELOPMENT PROGRAM

H. Rousseau | D. Bergeron

54. RELIABILITY OF RUSSIAN SEA BUCKTHORN CULTIVARS IN NORTH OSTROBOTHNIA, FINLAND

S. Prokkola

55. ISOLATION OF QUERCETIN GLYCOSIDES FROM LEAVES OF SEA BUCKTHORN (HIPPOPHAE RHAMNOIDES SSP. MONGOLICA)

L. Akhov | B. Barl

56. FLAVONOID CONTENT AND COMPOSITION IN LEAVES AND BERRIES OF SEA BUCKTHORN (HIPPOPHAE SPP.) OF DIFFERENT ORIGIN

B. Barl | L. Akhov | D. Dunlop | S. Jana | W.R. Schroeder

57. EFFECT OF HAND THINNING AND PLANT GROWTH REGULATORS: THIDIAZURON, CARBARYL AND ETHREL ON FRUIT SIZE, YIELD AND QUALITY OF KIWIFRUIT (ACTINIDIA DELICIOSA CHEV.) CV. ALLISON

K.K. Jindal | J.S. Chandel | V.P. Kanan | P. Sharma

58. IMPACT OF MULTIPLE FERTILIZER APPLICATIONS ON PLANT GROWTH, DEVELOPMENT, AND YIELD OF WILD LOWBUSH BLUEBERRY (VACCINIUM ANGUSTIFOLIUM AITON)

D.C. Percival | D.E. Janes | D.E. Stevens | K. Sanderson

59. FIELD PERFORMANCE OF THE LOWBUSH BLUEBERRY PROPAGATED BY SEED, STEM CUTTINGS AND MICROPROPAGATION

A.R. Jamieson | N.L. Nickerson

60. AUTUMN OLIVE: A POTENTIAL ALTERNATIVE CROP

I.M. Fordham | R.H. Zimmerman | B.L. Black | B.M. Clevidence | E.R. Wiley

61. INSECT VISITORS AND POTENTIAL POLLINATORS OF LINGONBERRIES, VACCINIUM VITIS-IDAEA SUBSP. MINUS, IN SUB-ARCTIC ALASKA

A.N. Davis | P.S. Holloway | J.J. Kruse

62. PERFORMANCE OF CHOKEBERRY (ARONIA MELANOCARPA) IN OREGON, USA

B. Strik | C. Finn | R. Wrolstad

63. CHANGES IN FREEZING TOLERANCE AND PROTEIN CONSTITUENTS OF LONICERA CAERULEA DURING COLD ACCLIMATION

H. Imanishi | K. Takada | K. Masuda | T. Suzuki | T. Harada

64. GERMPLASM RESOURCES AND HIGH QUALITY VARIETIES OF ACTINIDIA CHINENSIS PLANNCH IN CHINA

S. Chen