Home > XXVI International Horticultural Congress: Expanding Roles for Horticulture in Improving Human Well-Being and Life Quality > FRESH PRODUCE FOOD SAFETY TRAINING PROGRAM FOR THE SOUTHEASTERN UNITED STATES

Articles

FRESH PRODUCE FOOD SAFETY TRAINING PROGRAM FOR THE SOUTHEASTERN UNITED STATES

Article number

639_44

Pages

331 – 337

Language

English

Abstract

Publication

XXVI International Horticultural Congress: Expanding Roles for Horticulture in Improving Human Well-Being and Life Quality

Authors

D.J. Osborne, D.C. Sanders, D.R. Ward, J.W. Rushing, W.C. Hurst

Keywords

GAPs, FDA Guide, farm to table, train the trainer, risk management, recall plan, HACCP-like

Full text

https://doi.org/10.17660/ActaHortic.2004.639.44

Online Articles (50)

2. WHITE COATS, GREEN PLANTS: CLINICAL EPIDEMIOLOGY MEETS HORTICULTURE

H. Frumkin

3. HORTICULTURE, WELL-BEING, AND MENTAL HEALTH: FROM INTUITIONS TO EVIDENCE

F.E. Kuo

4. EFFECTS OF INTERIOR HORTICULTURAL ACTIVITIES WITH POTTED PLANTS ON HUMAN PHYSIOLOGICAL AND EMOTIONAL STATUS

K. Yamane | M. Kawashima | N. Fujishige | M. Yoshida

5. AFFECTIVE RESPONSE AND GROUP COHESION OF FEMALE UNIVERSITY STUDENTS IN HORTICULTURAL LECTURES AND LABORATORIES

H. Cho | R.H. Mattson

6. A GARDEN TO LIVE AND TO LEARN FOR SOCIALLY DEPRIVED ADOLESCENTS

B. Steininger-Hotwagner

7. PSYCHOPHYSIOLOGICAL RESPONSES TO DIFFERENT LANDSCAPE SETTINGS AND A COMPARISON OF CULTURAL DIFFERENCES

C.-Y. Chang

8. THE MEANING OF GARDENS AND GARDENING IN DAILY LIFE: A COMPARISON BETWEEN GARDENERS WITH SERIOUS HEALTH PROBLEMS AND HEALTHY PARTICIPANTS

A.M. Unruh

9. PLANTS IN HEALTH CARE ENVIRONMENTS: EXPERIENCES OF THE NURSING PERSONNEL IN HOMES FOR PEOPLE WITH DEMENTIA

E. Rappe | L. Lindén

10. CARRY-ON GARDENING: AN INTERNATIONAL RESOURCE FOR OLDER AND DISABLED GARDENERS

T. Spurgeon | B. Simpson

11. THE EVOLUTION OF THE PEOPLE-PLANT COUNCIL: AN ASSESSMENT OF THE FIRST TWELVE YEARS

D. Relf | C.A. Shoemaker | E. Matsuo

12. URBAN HORTICULTURAL ECOLOGY: INTERACTIONS BETWEEN PLANTS, PEOPLE AND THE PHYSICAL ENVIRONMENT

C.A. Martin | L.B. Stabler

13. BENEFITS OF GARDENING TO THE WELL-BEING OF NEW ZEALAND GARDENERS

J.L. Kidd | W. Brascamp

14. SACRED GROVES OF THE CITY: A LOOK AT CONTEMPLATIVE GARDENS IN NEW ZEALAND

I. Ennis

15. ORGANIC VEGETABLE GROWING – ATTITUDE OF THE CROATIAN FARMERS (FIELD STUDY RESULTS FOR BJELOVARSKO-BILOGORSKA COUNTY IN CROATIA)

D. Zutinic | M. Tratnik

16. BALANCING LANDSCAPE PREFERENCES AND WATER USE IN A DESERT ENVIRONMENT

J.E. Spinti | R.ST. Hilaire | D. VanLeeuwen

17. FROM THE GARDEN TO THE TABLE: EVALUATION OF A DEMENTIA-SPECIFIC HT PROGRAM

S.E. Jarrott | C. Gigliotti

18. CONTRIBUTION OF PLANTS TO THE WELL-BEING OF RETIREMENT HOME RESIDENTS

W. Brascamp | J.L. Kidd

19. HORTICULTURE THERAPY AND SENIORS: A MANUAL FOR RECREATIONAL THERAPISTS AND MASTER GARDENERS

20. EFFECT OF HORTICULTURAL THERAPY ON THE COMMUNITY CONSCIOUSNESS AND LIFE SATISFACTION OF ELDERLY INDIVIDUALS

H.-Y. Kim | M.-K. Cho | I.-J. Han | J.-S. Kim

21. EVALUATING THE EFFECTS OF A HORTICULTURE PROGRAM ON THE PSYCHOLOGICAL WELL-BEING OF OLDER PERSONS IN A LONG-TERM CARE FACILITY

K.S. Midden | T. Barnicle

22. HORTICULTURE THERAPY: COMPARISONS WITH OTHER ALLIED THERAPIES AND CURRENT STATUS OF THE PROFESSION

C.A. Shoemaker

23. THE ECONOMICS OF HORTICULTURAL THERAPY: A EUROPEAN PERSPECTIVE

S. Franco | S. Senni | E. Monke

24. EFFECT OF HORTICULTURAL THERAPY ON THE CHANGES OF SELF-ESTEEM AND SOCIALITY OF INDIVIDUALS WITH CHRONIC SCHIZOPHRENIA

K.C. Son | S.J. Um | S.Y. Kim | J.E. Song | H.R. Kwack

25. EFFECTS OF VISUAL RECOGNITION OF GREEN PLANTS ON THE CHANGES OF EEG IN PATIENTS WITH SCHIZOPHRENIA

K.C. Son | J.E. Song | S.J. Um | J.S. Lee | H.R. Kwack

26. BIBLIOGRAPHICAL STUDY ON THE DEVELOPMENT OF HORTICULTURAL THERAPY IN JAPAN

E. Matsuo | A. Kawahara | H. Kweon | H. Takafuji | J. Choi

27. EFFECT OF HORTICULTURAL ACTIVITIES ON ENVIRONMENTAL AWARENESS AND BEHAVIOR OF YOUTH WITH LEARNING DISABILITIES

Y. Yamaya | R.H. Mattson

28. IMPROVING QUALITY OF LIFE THROUGH THE ADAPTIVE GARDEN PROJECT

K.B. Badertscher

29. IDENTIFYING THE IMAGE OF A HEALING LANDSCAPE: A DESCRIPTIVE STUDY

F.A. Miyake | Y. Takaesu | H. Kweon

30. DOES PLANT COLOR AFFECT EMOTIONAL AND PHYSIOLOGICAL RESPONSES TO LANDSCAPES?

A.J. Kaufman | V.I. Lohr

31. A STUDY OF THE RESTORATIVE EFFECTS OF URBAN AND NATURAL RECREATIONAL SETTINGS

C.-C. Hung | C.-Y. Chang

32. PAIN TOLERANCE EFFECTS OF ORNAMENTAL PLANTS IN A SIMULATED HOSPITAL PATIENT ROOM

S.-H. Park | R.H. Mattson | E. Kim

33. EFFECTS OF HORTICULTURAL ACTIVITIES ON ANXIETY REDUCTION OF FEMALE HIGH SCHOOL STUDENTS

Y.-H. Lee | M.-R. Ro | Y.-S. Lee

34. THE RELATIVE INFLUENCE OF CHILDHOOD ACTIVITIES AND DEMOGRAPHICS ON ADULT APPRECIATION FOR THE ROLE OF TREES IN HUMAN WELL-BEING

V.I. Lohr | C.H. Pearson-Mims

35. RELATIONSHIPS BETWEEN LANDSCAPE ECOLOGY STRUCTURES AND RESIDENTS’ SATISFACTION WITH THEIR LIVING ENVIRONMENT

C.-Y. Chang

36. HOME GARDENERS VALUE STRESS REDUCTION AND INTERACTION WITH NATURE

C. Catanzaro | E. Ekanem

37. EXERCISE INTENSITY OF HORTICULTURE AS PHYSICAL ACTIVITY

H. Kweon | E. Matsuo | J. Choi | T. Ogaki | K. Shibuya

38. AN EXTENSION EDUCATION PROGRAM TO ADDRESS GARDENING AND YOUR HEALTH

D. Relf | M. Predny

39. HUMAN WELLNESS COMPOUNDS IN HONEYDEW FRUIT: INFLUENCE OF CULTIVAR AND ENVIRONMENT

G.E. Lester | K.M. Crosby

40. RECOGNITION OF COLOR NAMES DERIVED FROM PLANT NAMES BY UNDERGRADUATE STUDENTS IN JAPAN

K. Masuda | E. Matsuo

41. THE MINERAL SPRINGS OF VIRGINIA: VIRGINIA’S LOST HEALING LANDSCAPE

B. Katen

42. HORTICULTURE IN THE MEXICAN CULTURE

H. Leszczyñska-Borys | M.W. Borys

43. EXPANDING VIRGINIA COOPERATIVE EXTENSION’S 4-H HORTICULTURE PROGRAMMING

E.J. Phibbs | D. Relf | J.R. Hunnings | K.A. Jamison

44. EVALUATING THE EDUCATIONAL IMPACT OF PRE- AND POST- VISIT ACTIVITIES ON ELEMENTARY STUDENTS FOLLOWING A FIELD TRIP TO A UNIVERSITY GARDEN

C. Haynes | S.J. Gross

45. FRESH PRODUCE FOOD SAFETY TRAINING PROGRAM FOR THE SOUTHEASTERN UNITED STATES

D.J. Osborne | D.C. Sanders | D.R. Ward | J.W. Rushing | W.C. Hurst

46. IMPROVING THE HORTICULTURAL WORKPLACE: FRINGE BENEFIT OPTIONS IN GERMANY

V. Bitsch | U. Bromm | C. Schalich

47. PESTICIDE DISSIPATION IN THE GREENHOUSE ENVIRONMENT DURING HYDROPONIC CULTIVATION OF GERBERA

S. Hatzilazarou | M. Charizopoulos | E. Papadopoulou-Mourkidou | A.S. Economou

48. HONEY BEES AS AN AID IN IMPROVING LABOUR CONDITIONS IN SWEET BELL PEPPER GREENHOUSES: REDUCTION OF POLLEN ALLERGY

S. van der Steen | T. Blacquière | N. de Jong | H. de Groot

49. AN EVALUATION OF FLOATING DUST PARTICLES AND MOLDS IN COMMERCIAL GREENHOUSES

L. Okushima | M. Saito | A. Ikeguchi | M. Ishii | S. Sase

50. RUNOFF WATER QUANTITY AND QUALITY FROM GREEN ROOF SYSTEMS

M.A. Monterusso | D.B. Rowe | C.L. Rugh | D.K. Russell