Home > International Conference Postharvest Unlimited Downunder 2004 > RIPENING BEHAVIOUR OF MANGO (CV LIRFA) IN RELATION TO CARBON NUTRITION STRESS AND HARVEST PERIOD

Articles

RIPENING BEHAVIOUR OF MANGO (CV LIRFA) IN RELATION TO CARBON NUTRITION STRESS AND HARVEST PERIOD

Article number

687_60

Pages

401 – 404

Language

English

Abstract

Lirfa is one of the main commercial cultivar of mango for local and export market in La Reunion Island.
The specific maturity stage used for harvesting Lirfa mango fruit is defined by an index based on fruit appearance (a yellow discoloration appeared near the fruit apex called yellow point). But no data exists about the real physiological maturity stage of this harvest index.
The aim of this study was to analyse ripening potential and ripening behaviour of fruits in relation to the harvest date and the carbon nutrition of fruits.

Publication

International Conference Postharvest Unlimited Downunder 2004

Authors

J. Joas, Y. Caro, M. Léchaudel

Keywords

Full text

https://doi.org/10.17660/ActaHortic.2005.687.60

Online Articles (64)

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28. 1-MCP (SMARTFRESH™) CONTROLS SUPERFICIAL SCALD DEVELOPMENT AND MAINTAINS APPLE QUALITY DURING LONG TERM STORAGE

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30. EFFECTS OF TEMPERATURE ON PRODUCE TEXTURE AND WATER STATUS. A MODEL STUDY ON RADISH AND CARROTS

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Q. Tri Ho | B.E. Verlinden | P. Verboven | S. Vandewalle | B.M. Nicolaï

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49. MONITORING THE FRUIT DEVELOPMENT ON TREE BY A PORTABLE SPECTROPHOTOMETER

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61. RIPENING BEHAVIOUR OF MANGO (CV LIRFA) IN RELATION TO CARBON NUTRITION STRESS AND HARVEST PERIOD

J. Joas | Y. Caro | M. Léchaudel

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V. Donati | A.J. Mawson | W.C. Schotsmans

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