Home > I International Symposium on Organic Apple and Pear > ‘BORDEAUX’/’KUMULUS’ REGIMES AND ‘SURROUND’ IN ORGANIC APPLE PRODUCTION IN NEW BRUNSWICK: IMPACTS ON APPLE SCAB, FRUIT RUSSETING AND LEAF GAS EXCHANGE

Articles

‘BORDEAUX’/’KUMULUS’ REGIMES AND ‘SURROUND’ IN ORGANIC APPLE PRODUCTION IN NEW BRUNSWICK: IMPACTS ON APPLE SCAB, FRUIT RUSSETING AND LEAF GAS EXCHANGE

Article number

737_12

Pages

95 – 104

Language

English

Abstract

Publication

I International Symposium on Organic Apple and Pear

Authors

J.-P. Privé, L. Russell, G. Braun, A. LeBlanc

Keywords

copper, fungicide, kaolin, leaf physiology, sulphur, Venturia inaequalis

Full text

https://doi.org/10.17660/ActaHortic.2007.737.12

Online Articles (20)

1. ORCHARD WASTE AS A VALUABLE BIO-RESOURCE: A CHEMICAL COMPOSITION ANALYSIS

H.P.V. Rupasinghe | C. Kean | D. Nichols | C. Embree

2. ALTERNATIVES TO FUNGICIDES FOR PEAR POSTHARVEST DECAY CONTROL

D. Sugar | S.R. Basile

3. CHLOROPHYLL FLUORESCENCE-BASED LOW-O₂ CA STORAGE OF ORGANIC ‘CORTLAND’ AND ‘DELICIOUS’ APPLES

J.M. DeLong | R.K. Prange | P.A. Harrison

4. POSTHARVEST QUALITY OF INTEGRATED AND ORGANICALLY PRODUCED APPLE FRUIT

5. STUDY CONCERNING THE INFLUENCE OF THE ELECTRO-IONIC TECHNOLOGY ON LONG TERM STORAGE OF APPLES

M.E. Ionica | V. Nour | M. Botu

6. SENSORY EVALUATION OF FRUIT OF SOME ORGANICALLY GROWN SCAB-RESISTANT APPLE CULTIVARS

7. EFFECTS OF ORGANIC AND CONVENTIONAL GROWTH MANAGEMENT ON APPLE FRUIT QUALITY AT HARVEST

G. Reig | C. Larrigaudière | Y. Soria

8. THE FLOWER THINNING EFFECT OF DIFFERENT COMPOUNDS ON ORGANIC ‘GOLDEN SMOOTHEE®’ APPLE TREES

S. Alegre | G. Alins

9. ROTATIONALLY GRAZING HOGS FOR ORCHARD FLOOR MANAGEMENT IN ORGANIC APPLE ORCHARDS

L. Nunn | C.G. Embree | D. Hebb | S.D. Bishop | D. Nichols

10. SOIL FERTILITY SURVEY OF ORGANIC APPLE ORCHARDS IN SOUTHERN ONTARIO

P. Voroney | C. Kessel | J. Gardner | H. Martin

11. THE EFFECTS OF ORGANIC FERTILIZERS ON PERFORMANCE OF ‘TOPAZ’ APPLE IN ORGANIC GROWING SYSTEMS

S. Tojnko | Z. Cmelik | A. Vogrin | B. Schlauer | T. Unuk

12. ‘BORDEAUX’/’KUMULUS’ REGIMES AND ‘SURROUND’ IN ORGANIC APPLE PRODUCTION IN NEW BRUNSWICK: IMPACTS ON APPLE SCAB, FRUIT RUSSETING AND LEAF GAS EXCHANGE

J.-P. Privé | L. Russell | G. Braun | A. LeBlanc

13. INCREASING HIGH QUALITY PRODUCTION OF ORGANICALLY GROWN APPLES THROUGH A SYSTEM’S APPROACH INCLUDING MANAGEMENT OF VF SCAB RESISTANCE

M.P. van der Maas

14. STRATEGIES TO REDUCE COPPER USE IN ORGANIC APPLE PRODUCTION

L. Jamar | M. Lateur

15. EFFECTS OF AUTUMN TREATMENTS ON ROSY APPLE APHID COLONIES IN SPRING

G. Alins | S. Alegre | J. Avilla

16. ORGANIC APPLE PRODUCTION IN BRITISH COLUMBIA: DISCOVERY TO APPLICATION

17. ORGANIC PRODUCTION OF A NEW AUSTRALIAN-BRED SCAB RESISTANT APPLE IN QUEENSLAND, AUSTRALIA

S.G. Middleton | A.G. Zeppa | P.R. Nimmo | C.M. Horlock

18. ORGANIC FRUIT PRODUCTION: CHALLENGES AND OPPORTUNITIES FOR RESEARCH AND OUTREACH

C.R. Rom | H. Friedrich | J. McAfee

19. THE CHANGING FACE OF ORGANIC TREE FRUIT PRODUCTION

D. Granatstein | E. Kirby

20. ORGANIC FRUIT PRODUCTION IN EUROPE: SUCCESSES IN PRODUCTION AND MARKETING IN THE LAST DECADE, PERSPECTIVES AND CHALLENGES FOR THE FUTURE DEVELOPMENT