Home > I International Conference on Indigenous Vegetables and Legumes. Prospectus for Fighting Poverty, Hunger and Malnutrition > MULTIVARIATE HIERARCHICAL CLUSTERING OF COWPEA GERMPLASM (VIGNA UNGUICULATA (L.) WALP.

Articles

MULTIVARIATE HIERARCHICAL CLUSTERING OF COWPEA GERMPLASM (VIGNA UNGUICULATA (L.) WALP.

Article number

752_74

Pages

413 – 416

Language

English

Abstract

The genetic variability available in evaluated material suggests scope for selection with regard to pod yield and associated characters.
Studies indicated the existence of fairly high degree of variability for number of peduncles and pods/plant, pod weight and pod yield/plant.
Higher estimates of heritability coupled with the higher genetic advance for number of peduncles/plant, number of days to flower, number of pods/plant and pod yield/plant indicated that heritability is mainly due to additive genetic effects.
Correlation analysis pointed out the importance of number of peduncles/plant, number of pods/plant, average pod weight and pod length towards pod yield.
Number of pods/plant exerted maximum positive direct effect on pod yield followed by pod weight, number of peduncles/plant and pod length. Selection pressure on these traits may lead to an over all increase in pod yield/plant.
The inter-cluster representatives of distant clusters would be more useful for choosing the parents in cowpea breeding programme.

Publication

I International Conference on Indigenous Vegetables and Legumes. Prospectus for Fighting Poverty, Hunger and Malnutrition

Authors

H. Lal, M. Rai, S. Karan, A. Verma, D. Ram

Keywords

cowpea, heritability, genetic advance, correlation and path analysis, multivariate hierarchical clustering

Full text

https://doi.org/10.17660/ActaHortic.2007.752.74

Online Articles (117)

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I.B. Maurya | K. Arvindakshan | S.K. Sharma | R. Jalwania

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L.G. Lirio | L.O. Ayyokad | J.N. Paing

96. AFRICAN EGGPLANT – FROM UNDERUTILIZED TO A COMMERCIALLY PROFITABLE VENTURE

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104. EFFECT OF INDIGENOUS AND MODERN PACKAGING MATERIALS, TEMPERATURE AND DRESSERS ON ONION (ALLIUM CEPA L.)

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106. EDIBLE LEAVES OF JALPAIGURI DISTRICT OF WEST BENGAL, INDIA

V. Arunachalam | Arun Kumar Sit | Malay Bhattacharya

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108. EXPLOITATION OF KAASARA KAYA (MOMORDICA TUBEROSE) FOR DIVERSIFICATION OF VEGETABLES

R.V.S.K. Reddy | Y.P.V. Subbaiah | M.G.D.M. Reddy

109. HEALTHY DIET GARDENING KIT – FOR BETTER HEALTH AND INCOME

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110. DEVELOPMENT OF PRODUCTION TECHNOLOGY OF COMMON BEANS TO THE HILLS OF MID-WESTERN NEPAL

R.K. Neupane | R. Shrestha | M.L. Vaidya | E.M. Bhattarai | R. Darai

111. LOW COST SEED STORAGE TECHNIQUES FOR CERTAIN HARDY INDIGENOUS POD VEGETABLES

S.D. Doijode

112. ADAPTATION AND YIELD POTENTIAL OF DUAL PURPOSE WILD MUNGBEAN, VIGNA MARINA

A. Hamid | M. Moynul Haque

113. BIOLOGICAL NITROGEN FIXATION IN MUNGBEAN: FACTS AND FINDINGS

Poonam Sharma | H.S. Sekhon | Veena Khanna | G. Singh

114. CURRENT STATUS OF BRINJAL IMPROVEMENT USING INDIGENOUS GERMPLASM AT PANTNAGAR

Y.V. Singh | Sanjeev Kumar | Neelima Joshi | K.B. Bhushan

115. INDIGENOUS VEGETABLE CROPS OF TANZANIA: RESEARCH AND DEVELOPMENT NEEDS

A.M.S. Nyomora | Adah Mwasha

116. CROPPING SYSTEMS FOR INDIGENOUS VEGETABLES: AN ECOLOGICAL PERSPECTIVE

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117. RECENT PROGRESS IN COWPEA BREEDING AT AGRICULTURAL RESEARCH COUNCIL (ARC)-GRAIN CROP INSTITUTE, POTCHEFSTROOM, SOUTH AFRICA

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