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Articles

BREADFRUIT AS A KEY COMPONENT OF SUSTAINABLE LIVELIHOODS IN NIGERIA: PROSPECTS, OPPORTUNITIES AND CHALLENGES

Article number
757_15
Pages
121 – 124
Language
English
Abstract
There is an urgent need to increase food production in Nigeria.
Breadfruit is a crop with huge potential that is presently underutilized in the country.
This paper supports promotion of breadfruit as a strategic initiative towards achieving sustainable livelihoods and alleviating poverty in Nigeria.

Publication
I International Symposium on Breadfruit Research and Development
Authors
T.O. Omobuwajo
Keywords
Artocarpus altilis, underutilized crop, industrial research and development, poverty alleviation, rural development
Full text
https://doi.org/10.17660/ActaHortic.2007.757.15
Online Articles (33)
D. Ragone
A. Quartermain
C. Padolina
M.B. Taylor | V.S. Tuia
L.B. Roberts-Nkrumah
T.O. Omobuwajo
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D. Ragone | J. Wiseman
M. Navarro | S. Malres | J.P. Labouisse | O. Roupsard
S. Lebegin | Z. Lemerre Desprez | F. Mademba-Sy
T. Redfern
A.S. Lorens | L. Englberger
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G. Gbèhounou
T.O. Omobuwajo
D.K. Gamedoagbao | S.O. Bennett-Lartey
A.P. Maerere | E.R. Mgembe
A.-M. Moustache | M. Moustache
R. Goebel
I. Medagoda | W.M.C.J. Kumari Chandrarathna
J. Rouse-Miller | E. Julian Duncan
V.S. Tuia | M.B. Taylor | D. Ragone
W.L. Shi | P.K. Saxena | S.J. Murch | D. Ragone
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C.K. Sankat | R. Maharaj
L. Englberger | J. Alfred | A. Lorens | T. Iuta
K.D. Golden | O.J. Williams
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