Home > XXVII International Horticultural Congress – IHC2006: International Symposium on Plants as Food and Medicine: The Utilization and Development of Horticultural Plants for Human Health > SUPPLEMENTAL LIGHT ENHANCES POLYPHENOL CONTENT AND ANTIOXIDATIVE CAPACITY OF BROCCOLI SPROUTS GROWN IN AN INDOOR PRODUCTION SYSTEM

Articles

SUPPLEMENTAL LIGHT ENHANCES POLYPHENOL CONTENT AND ANTIOXIDATIVE CAPACITY OF BROCCOLI SPROUTS GROWN IN AN INDOOR PRODUCTION SYSTEM

Article number

765_27

Pages

217 – 224

Language

English

Abstract

Publication

XXVII International Horticultural Congress – IHC2006: International Symposium on Plants as Food and Medicine: The Utilization and Development of Horticultural Plants for Human Health

Authors

T. Maeda, K. Maekawa, T. Suzuki, K. Oosawa, C. Ohshima

Keywords

Brassica, antioxidant, flavonoid, light intensity, hypocotyl length, UV-A

Full text

https://doi.org/10.17660/ActaHortic.2008.765.27

Online Articles (44)

1. IN VITRO AND IN VIVO ANTICARCINOGENESIS OF SUGAR CANE VINEGAR

M. Yoshimoto | R. Kurata | M. Fujii | D.-X. Hou

2. THE ANTI-AGING EFFECT AND THE CHEMICAL CONSTITUENTS OF CYNOMORIUM SONGARICUM RUPR.

Ma Lijie | Chen Guilin | Jin Shangwu | Wang Chenxia

3. IN VITRO ANTIOXIDANT ACTIVITIES OF FRUITS AND LEAVES OF POMEGRANATE

L.-H. Zhang | L.-L. Li | Y.-X. Li | Y.-H. Zhang

4. VOLATILE CONSTITUENTS OF ACORUS CALAMUS AND THEIR ANTIMICROBIAL ACTIVITY

J. Radušienė | D. Pečiulytė | A. Judentienė

5. ISOLATION AND IDENTIFICATION OF ANTIBACTERIAL AND ANTICANCER SUBSTANCES FROM ROOTS OF SOPHORA FLAVESCENS AITON

K.-C. Jang | S.-C. Kim | E.-Y. Song | Y.-C. Um

6. ISOLATION AND IDENTIFICATION OF ANTICANCER AND ANTI-INFLAMMATORY SUBSTANCES IN PEUCEDANUM JAPONICUM THUNB.

7. A PERSPECTIVE ON CULTIVATION OF MEDICINAL PLANTS IN AMERICA

L.E. Craker

8. QUALITY ASSURANCE OF CULTIVATED AND GATHERED MEDICINAL PLANTS

A. Máthé | I. Máthé

9. GROWING AMERICAN GINSENG ORGANICALLY IN A NORTH AMERICAN BROADLEAF FOREST

A.R. Fournier | P. Charest and | A. Gosselin | S. Khanizadeh | M. Dorais

10. MODELLING PROCESSES DETERMINING AND LIMITING THE PRODUCTION OF SECONDARY METABOLITES DURING CROP GROWTH: THE EXAMPLE OF THE ANTIMALARIAL ARTEMISININ PRODUCED IN ARTEMISIA ANNUA

11. ADVANCED CELL CULTURE TECHNOLOGY FOR ESSENTIAL OIL PRODUCTION AND MICROARRAY STUDIES LEADING TO DISCOVERY OF GENES FOR FRAGRANCE COMPOUNDS IN MICHELIA ALBA (CEMPAKA PUTIH)

12. A FAST PROTOCOL FOR IN VITRO PROPAGATION OF GINGER (ZINGIBER OFFICINALE ROSC.) OF A TRIBAL DISTRICT OF INDIA

P.N. Jagadev | K.N. Panda | S. Beura

13. DETERMINATION OF THE INHERITANCE OF PUNGENCY IN CAPSICUM BY MOLECULAR TECHNIQUES

S. Techawongstien | S. Khemnak | P. Theerakulpisut

14. RESEARCH ON THE GROWTH, DEVELOPMENT AND MICROPROPAGATION OF TWO PLECTRANTHUS CULTIVARS IN GUANGZHOU, CHINA

B. Hu | L. Li | J. Ge | G. Chen | G. Brits

15. YACON (SMALLANTHUS SONCHIFOLIUS) – A TRADITIONAL CROP OF ANDEAN INDIANS AS A CHALLENGE FOR THE FUTURE – THE NEWS ABOUT BIOLOGICAL VARIATION AND CHEMICAL SUBSTANCES CONTENT

16. PHYSIOLOGICAL AND MORPHOLOGICAL ADAPTATION OF A HIGH CONTENT AZADIRACHTIN IN THAI NEEM (AZADIRACHTA SIAMENSIS VAL.) TO FIELD TRIAL

S. Cha-um | C. Kirdmanee | S. Champahern | P. Atanon

17. QUALITY OF RHODIOLA ROSEA CULTIVATED IN POLAND

J.L. Przybył | Z. Węglarz | A. Geszprych

18. CHEMICAL AND GENETIC DIVERSITY OF EVENING PRIMROSE (OENOTHERA BIENNIS L.) OCCURRING IN THE EASTERN AREA OF POLAND

O. Kosakowska | Z. Węglarz | J.L. Przybył

19. TOWARDS A HEALTHIER APPLE – CHEMICAL CHARACTERIZATION OF AN APPLE GENE BANK

20. EVALUATION OF FIELD PEPPERWEED (LEPIDIUM CAMPESTRE L.) AS A SOURCE FOR GLUCORAPHANIN PRODUCTION

M. Bandara | N. Savidov | D. Driedger

21. AONLA (EMBLICA OFFICINALIS GAERTN.) – A UNIQUE FRUIT TREE WITH RICH NUTRITIONAL AND MEDICINAL PROPERTIES

S.K. Mitra | P.K. Pathak

22. RAPD AND ISSR ANALYSES REVEAL LOW LEVELS OF GENETIC DIVERSITY IN PHYLLANTHUS AMARUS

M. Palaniappan | M. Marappa

23. EFFECT OF CULTIVATION FACTORS ON FLAVONOID CONTENT IN YELLOW ONION (ALLIUM CEPA L.)

L. Mogren | U. Gertsson | M.E. Olsson

24. OCCURRENCE OF RUTIN AND CHLOROGENIC ACID IN ELDERBERRY LEAF, FLOWER, AND STEM IN RESPONSE TO GENOTYPE, ENVIRONMENT, AND SEASON

25. CHANGES OF DIETARY FIBER IN ZIZANIA LATIFOLIA GALLS IN RESPONSE TO DIFFERENT FERTILIZERS

J.Z. Jiang | K.F. Huang | Y.L. Qin | K. Yang | B.S. Cao

26. EFFECTS OF NITROGEN FERTILIZATION ON TANNIN CONTENT OF BUSH TEA (ATHRIXIA PHYLICOIDES L.) GROWN IN DIFFERENT SEASONS

F.N. Mudau | P.M. Chabeli | P.W. Mashela | P. Soundy

27. SUPPLEMENTAL LIGHT ENHANCES POLYPHENOL CONTENT AND ANTIOXIDATIVE CAPACITY OF BROCCOLI SPROUTS GROWN IN AN INDOOR PRODUCTION SYSTEM

T. Maeda | K. Maekawa | T. Suzuki | K. Oosawa | C. Ohshima

28. IMPACT OF FROST ON CROP GROWTH AND DITERPENE CONTENT OF ROSEMARY (ROSMARINUS OFFICINALIS L.)

M. Bandara | F. Scharf | J. Calderon | M. Mirza

29. GLUCOSINOLATE COMPOSITION AND ANTI-CANCER POTENTIAL OF DAIKON AND RADISH SPROUTS

30. VARIABILITY IN THE CHEMICAL CONSTITUENTS IN THE ROOTS OF COLEUS FORSKOHLII FROM DIFFERENT GEOGRAPHICAL REGIONS OF INDIA

31. CHANGES IN TOCOPHEROLS AND CAROTENOIDS DURING RIPENING IN ROSE HIPS AND SEA BUCKTHORN BERRIES

S.C. Andersson | K. Rumpunen | E. Johansson | M.E. Olsson

32. CHANGES OF CARBON AND NITROGEN NUTRITION DURING GROWTH OF GINGER

K. Xu | L.M. Kang | Y.Q. Zheng | H. Su

33. EFFECT OF EXTRACTION REAGENTS ON THE CONTENT OF PHENOLICS AND ANTIOXIDANT ACTIVITY OF PORTULACA OLERACEA L.

L.-L. Li | N. Wang | Y.-H. Zhang | Y.-X. Li | X. Chen

34. VOLATILE CONSTITUENTS OF SIX CULTIVARS OF MATURE GUAVA (PSIDIUM GUAJAVA L.) FRUITS FROM TAIWAN

H.-C. Chen | M.-J. Sheu | L.-Y. Lin | C.-M. Wu

35. DETERMINATION OF CRUDE PROTEIN, CRUDE FIBER AND CRUDE FAT IN TWENTY-FIVE GENOTYPES OF KALE (B. OLERACEA VAR. ACEPHALA)

36. COMPARATIVE STUDIES ON BIOACTIVE COMPOUNDS IN DIFFERENT VARIETIES OF ASPARAGUS OFFICINALIS L.

Han Yingyan | Fan Shuangxi | Cheng Jihong | Fu Jie

37. FLAVONOID CONTENT OF HAWTHORN (CRATAEGUUS MONOGYNA) IN IRAN

KH. Hemmati | M. Sharifani | H. Kalati | P. Badiee

38. SCREENING METHODS TO MEASURE ANTIOXIDANT ACTIVITIES OF PHENOLIC COMPOUND EXTRACTS FROM SOME VARIETIES OF THAI EGGPLANTS

U. Chanasut | N. Rattanapanone

39. COMPARISON OF AROMATIC COMPOUNDS IN LILIUM SPP. BY SIMULTANEOUS STEAM DISTILLATION AND EXTRACTION

J.-Y. Lee | E.-M. Lee | J.-A. Lee | J.-K. Suh

40. NUTRIENT CONTENT OF LEAVES IN LILIUM SPP.

J.-W. Lee | J.-Y. Lee | E.-M. Lee | K.-S. Lee | J.-K. Suh

41. GLYCOSIDASE INHIBITORY POLYPHENOLS FROM ROOTS OF SOPHORA FLAVESCENS AITON

K.-C. Jang | S.-C. Kim | E.-Y. Song | Y.-C. Um | S.-J. Kang

42. THYMUS CAPITATUS GROWN IN TUNISIA: ANTIOXIDANT ABILITY OF THE ESSENTIAL OILS ON LINOLEIC ACID EVALUATED BY DIFFERENT METHODS

43. ANTIOXIDANT ACTIVITY OF THE ESSENTIAL OILS OF THYMBRA CAPITATA, ORIGANUM VULGARE, THYMUS MASTICHINA, AND CALAMINTHA BAETICA

44. CHEMICAL COMPOSITION OF BITTER APRICOT KERNELS FROM LADAKH, INDIA

D.H. Dwivedi | R.B. Ram