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Articles

PHENOTYPING APPLE PROGENY FOR ECOPHYSIOLOGICAL TRAITS: HOW AND WHAT FOR?

Article number
772_18
Pages
151 – 158
Language
English
Abstract
In the context of (i) global changes and (ii) more limited water resources, we considered the capacity of apple species to tolerate temporary abiotic constraints.
The variability of functional responses of apple foliage to the environment was studied on a ‘Starkrimson’ × ‘Granny Smith’ apple progeny, comprising 120 full-sib replicated genotypes.
One-year-old apple trees grafted on M9 rootstock were cultivated in 4 L pots in a greenhouse, without water or mineral restriction.
After a two-month growth period, each population replicate was transferred into a growth cabinet ensuring constant daily values of photon flux density (PFD, 650 micromoles m-2 s-1), leaf temperature (25°C), and atmospheric CO2 (380 micromoles moles-1). The effect of different leaf-to-air vapor pressure deficits (VPD, 7 to 27 hPa) on net CO2 assimilation rate (An), stomatal conductance (gsw), transpiration flux (E) and intrinsic water use efficiency (WUEi = An/gsw) was assessed.
Leaf behavior of control plants proved to be stable along the diurnal period, and this allowed us to validate the procedure of functional phenotyping.
The average response of apple leaves to a VPD increase from 7 hPa to 27 hPa was a 33.5% decrease of An and a 78.6% decrease of gsw, while a linear and strong increase (+200%) of WUEi was shown.
As estimates of mean heritability broad sense were high, this suggested the potential value of leaf ecophysiological traits for selection.
The genotypic variability among the segregating population was structured in 5 clusters according to independent leaf traits: An_max, WUEi_max and gsw sensitivity to VPD increase.
Methods for phenotyping fruit tree progenies and potentialities of apple genotypes according to their ecophysiological traits are discussed.

Publication
Authors
J.-L. Regnard, M. Ducrey, E. Porteix, V. Segura, E. Costes
Keywords
Malus × domestica, breeding, photosynthesis, stomatal conductance, transpiration, water use efficiency
Full text
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